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China's Sugar Market Analysis and Forecast Report (2010-2011)
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| Inhalt der Studie: |
The national sugar production continued to slide during the 2009/10 campaign, the pattern of supply shortages caused the hike of sugar price. Under the environment of global agricultural prices rising.....
The national sugar production continued to slide during the 2009/10 campaign, the pattern of supply shortages caused the hike of sugar price. Under the environment of global agricultural prices rising, the lower price of sugar is gone forever. In the 2010/11 campaign, sugar production can’t increase largely due to small increase in sugar crops acreage and disastrous weather, so tight pattern of sugar supply will continue. It is expected that sugar price will keep high side in 2011 thanks to the droughts in a large part of Brazil (major original country), large increase in the cost of raw material sugar import and short sugar supply in the domestic. For the purpose of comprehensively and correctly analyzing the characteristics and trends of China’s sugar market performance in 2011, this report reviews the main changes in China’s sugar market in 2010, it also analyzes and summarizes from national policies, supply, demand, trade , sugar substitutes production and so on, also with large amounts of data and charts together. In-depth understanding of the development history and trends of sugar industry, this report forecasts china’s sugar market in 2011, and offers systematic, true, accurate references to those who are more concerned about China’s sugar industry. [Studien Infos ausblenden] |
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Part One: Analysis and Forecast of 2010 China's Sugar Market Policies 1.1 Establishment and Role of the National Sugar Reserve System 1.1.1 Overview of Sugar Reserves for Each Purchase and Auction 1.1.2 2010 National Sugar Reserve all from Cuba Raw Sugar Imports 1.1.3 1.62 Million tons of Sugar Auctioned in 2010, Highest Historical Record 1.2 Application and Allocation of China’s Sugar Import Quota 1.2.1 Formulation and Implementation of China’s Sugar Import Quota Policy 1.2.2 Application and Allocation of 2011 China’s Sugar Import Quota 1.3 2011 China’s Government Polices Forecast Part Two: 2010 China's Sugar Production Analysis and 2011 Forecast 2.1 2010 China's Sugar Crop Production 2.1.1 2010 China’s Sugar Crop Production Features 2.1.2 National Sugar Crop Acreage Decreased from 2009 2.1.3 National Average Yields of Sugarcane and Sugarbeet Increased from 2009 2.1.4 Slight Increase in Ratio of Sugar Output to Cane Sugar and Beet Sugar 2.2 2010 China’s Sugar Crop Costs and Benefits 2.2.1 Small Increase in Costs of National Sugar Crop Production 2.2.2 Purchase Prices of Sugarcane and Sugarbeet both Ascended Significantly 2.2.3 Net Profits of Sugarcane and Sugarbeet Cultivation Both Increased Substantially 2.2.4 Analysis of Production Costs and Benefits of Main Crops 2.2.5 Analysis of Production Costs and Benefits of Sugarcane and Sugarbeet in Major Producing Provinces 2.3 2010 China's Sugar Production 2.3.1 China’s Sugar Production Cycle Strong, Sugar Output Kept on Rising 2.3.2 China’s Sugar Production Declined 1.69 Million Tons in 2009/10 Campaign from Last Campaign 2.3.3 Sugar Production in Guangxi Accounted for 66.14% of National Total 2.3.4 Yangpu Nanhua Sugar Group Company Ranked First in Sugar Production in China 2.4 2010 China's Sugar Substitutes Production 2.4.1 China’s Sugar Substitutes Production Features 2.4.2 Substantial Increase in China's Saccharin Output 2.4.3 Large Rise in China's Starch Sugar Output Part Three: 2010 China's Sugar Trade Analysis and 2011 Forecast 3.1 2010 China's Sugar Import 3.1.1 China’s Sugar Import Features 3.1.1.1 Significant Increase in China’s Sugar Imports and Import Value 3.1.1.2 Mainly Import Raw Cane Sugar and Granulated Sugar 3.1.1.3 General Trade as Main Import Mode 3.1.2 China’s Raw Cane Sugar Import 3.1.2.1 Significant Increase in China’s Raw Cane Sugar Imports 3.1.2.2 Import Prices Rose Gradually 3.1.2.3 Brazil and Cuba as Main original Countries 3.1.2.4 Shandong and Liaoning as Main Importing Provinces 3.1.2.5 Qingdao and Dalian as Main Customs for Raw Cane Sugar Import 3.1.3 China’s Granulated Sugar Import 3.1.3.1 Significant Increase in China’s Granulated Sugar Imports and Import Price 3.1.3.2 Korea and Australia as Main Original Countries 3.1.3.3 Beijing and Guangdong as Main Original Provinces 3.1.3.4 Shanghai and Qingdao as Main Customs for Granulated Sugar Import 3.2 2010 China's Sugar Export 3.2.1 China’s Sugar Export Features 3.2.1.1 Significant Increase in China’s Sugar Exports and Export Value 3.2.1.2 Processing with Imported Materials as Main Trade Mode 3.2.1.3 Mainly Export Granulated Sugar and Refined Sugar 3.2.2 China’s Granulated Sugar Export 3.2.2.1 Significant Increase in China’s Granulated Sugar Exports, Large Fluctuation in Export Prices 3.2.2.2 Indonesia and Hong Kong as Main Countries of Destination for Granulated Sugar 3.2.2.3 Guangdong and Shandong as Main Exporting provinces 3.2.2.4 Huangpu and Huhehaote as Main Customs for Granulated Sugar Export 3.2.3 China’s Refined Sugar Export 3.2.3.1 Significant Increase in China’s Refined Sugar Exports and Export Price 3.2.3.2 Hong Kong as Main Country of Destination 3.2.3.3 Guangdong as Main Exporting Provinces 3.2.3.4 Shenzhen and Guangzhou as Main Customs for Refined Sugar Export 3.3 2010 China's Sugar Substitutes Trade 3.3.1 China’s Saccharin Export 3.3.1.1 Significant Increase in China’s Saccharin Export 3.3.1.2 Germany and Brazil as Main Countries of Destination for Saccharin Export 3.3.2 China’s Starch Sugar Import and Export 3.3.2.1 Significant Increase in China’s Starch Sugar Imports 3.3.2.2 Mainly Import Fructose and Fructose Syrup (Fructose> 50%) 3.3.2.3 Small increase in China's Starch Sugar Exports 3.3.2.4 Mainly Export Glucose and Glucose Syrup (Fructose< 20%) 3.4 2011 China's Sugar and Substitute Trade Trends Forecast 3.4.1 China’s sugar Imports to Reach 2 Million Tons 3.4.2 China’s Starch Sugar Exports to Increase 3.4.3 China’s Saccharin Exports to Rise Slightly Part Four: 2010 China's Sugar Consumption Analysis and 2011 Forecast 4.1 2010 China's Sugar Consumption Features 4.1.1 Small Increase in China’s Sugar Consumption China, Consumption Structure Stability 4.1.2 Seasonal Changes and Festive have a Significant Impact on China's Sugar Consumption 4.1.3 Industrial Sugar Consumption Accounted for more 80%of National Total 4.1.4 Significant Regional Difference in Sugar Consumption 4.1.5 Sugar Substitute Consumption Restricted Growth of Sugar Consumption 4.2 2010 China’s Sugar Industrial Consumption 4.2.1 2010 Industrial Sugar Consumption Reached 11.5 Million MT, Showing Increasing Year by Year 4.2.2 Production and Sugar Consumption of 2010 Main Sugary Food 4.2.2.1 Production and Sugar Consumption of Confectionery Gradually Increased 4.2.2.2 Pastry Production Increased, with Largest Sugar Consumption 4.2.2.3 Biscuit Production Rose Largely, with Larger Growth of Sugar Consumption 4.2.2.4 Small Increase in Frozen Staple Food Production, with an Increase in Sugar Consumption 4.2.2.5 Slight Rise in Dairy Product Production, with Decrease of Sugar Consumption 4.2.2.6 Production and Sugar Consumption of Canned Food Gradually Increased 4.2.2.7 Small Increase in Carbonated Drink Production and Sugar Consumption 4.2.2.8 Large Rise in Fruit/vegetable Juice/Drink Production and Sugar Consumption 4.2.2.9 Slight Rise in Frozen Beverage Production and Sugar Consumption 4.3 2010 China’s Household Sugar Consumption 4.3.1 China’s Household Sugar Consumption Changes 4.3.2 2010 China’s Household Sugar Consumption Reached 2.5 Million MT 4.4 2011 China's Sugar Consumption to Reach 14.50 Million Tons Part Five: 2010 China's Sugar Market Price Analysis and 2011 Forecast 5.1 Variation in 2010 China's Sugar Spot Prices 5.1.1 Sugar Prices Rose Sharply, Surpassing 7,000 Yuan / Ton 5.1.2 Cause Analysis of Large Increase in Sugar Price 5.2 Variation in CZCE Sugar Futures Prices 5.3 Comparison Analysis of Domestic Sugar Price and Imported Sugar Price 5.4 Comparison Analysis of Sugar Price, Starch Sugar Price and Saccharin Price 5.5 2011 China’s Sugar Spot Price Forecast Part Six: 2010 China's Sugar Industry Profits Analysis and 2011 Forecast 6.1 Large Rise in Sugar Profits per Ton in China's Sugar Industry in 2009/10 Campaign 6.1.1 Analysis of Change in Sugar Profits per Ton in Whole Country and in Main Producing Areas 6.1.2 Analysis of Difference in Sugar Profits per Ton in Major Cane Sugar Producing Areas 6.1.3 Analysis of Difference in Sugar Profits per Ton in Major Beet Sugar Producing Areas 6.2 China's Sugar Industry Profits Trend Forecast in 2010/11 Campaign Part Seven: 2010 China's Sugar Supply-Demand Balance Analysis and 2011 Forecast 7.1 China’s Sugar Supply-Demand Balance Analysis in 2009/2010 Campaign 7.2 China’s Sugar Supply-Demand Balance Analysis in 2010/2011 Campaign [Inhaltsverzeichnis ausblenden] |
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Table 1, National Sugar Purchasing, Storage and Release Volume, 2000-2011 Table 2, National Sugar Import Quota and Tariff, 1999-2011 Table 3, 2010 Sugar Crop Acreage, Yield and Ratio of Sugar Output to Sugar Crops in China and in Main Producing Areas Table 4, 2010 Sugar Crop Production Cost in China and in Main Producing Areas Table 5, 2010 Sugar Crop Purchase Price in China and in Main Producing Areas Table 6, 2010 Sugar Crop Net Profit in China and in Main Producing Areas Table 7, China’s Sugar Production in 2009/10 campaign in China and in Main Producing Areas Table 8, Top 20 Sugar Output Enterprises in 2009/10 Campaign in China Table 9, 2010 China’s Saccharin Output by Month Table 10, Sugar Sales and Ratio Sale to Output in China and in Main Producing Areas, 2006/07-2009/10 Table 11, China's Sugar Imports by Variety, 2006-2010 Table 12, 2010 China's Raw Cane Sugar Import Volume and Import Value by Original Country Table 13, 2010 China's Raw Cane Sugar Import Volume and Import Value by Province Table 14, 2010 China's Raw Cane Sugar Import Volume and Import Value by Customs Table 15, 2010 China's granulated Sugar Import Volume and Import Value by Country Table 16, 2010 China's granulated Sugar Import Volume and Import Value by Province Table 17, 2010 China's granulated Sugar Import Volume and Import Value by Customs Table 18, China's Sugar Export by Variety?2006-2010? Table 19, 2010 China's granulated Sugar Export Volume and Export Value by Country of Destination Table 20, 2010 China's granulated Sugar Export Volume and Export Value by Province Table 21, 2010 China's granulated Sugar Export Volume and Export Value by Customs Table 22, 2010 China's Refined Sugar Export Volume and Export Value by Country of Destination Table 23, 2010 China's Refined Sugar Export volume and Export Value by Province Table 24, 2010 China's Refined Sugar Export Volume and Export Value by Customs Table 25, 2010China's Saccharin Export Volume and Export Value by Country of Destination Table 26, 2010 China's Starch Sugar Export Volume by Variety Table 27, Main Sugary Food Output of 2010 China’s Scaled Enterprises Table 28, Sugar Consumption of 2010 China’s Main Sugary food Table 29, Average Monthly Profits of Sugar per Ton in China and in Main Producing Areas in 2009/10 Campaign Table 30, Average Sugar Cost and Profit in Main Cane Sugar Producing Areas in 2009/10 Campaign Table 31, China’s Sugar Production Forecast in 2010/11 Campaign Table 32, China's Sugar Supply and Demand, 2004/05 - 2010/11 Fig. 1, China's Sugar Production Distribution Fig. 2, China's Sugar Crop Acreage, 1961-2010 Fig. 3, Sugar Cane Acreage in Major Producing Areas, 1961-2010 Fig. 4, Sugar Beet Acreage in Major Producing Areas, 1961-2010 Fig. 5, China's Average Sugar Crop Yield, 1961-2010 Fig. 6, Average Sugar Cane Yield in Main Production Areas, 1961-2010 Fig. 7, Average Beet Yield in Main Producing Areas, 1961-2010 Fig. 8, Average Ratio of Sugar Output to Sugar Cane and Beet in China, 1991-2010 Fig. 9, Average Ratio of Sugar Output to Sugar Cane in Main Sugar Cane Producing Areas, 1991-2010 Fig. 10, Average Ratio of Sugar Output to Sugar Beet in Main Beet Producing Areas, 1991-2010 Fig. 11, China’s Sugar Crop Production Cost, 1998-2010 Fig. 12, Production Costs in Main Sugar Cane Producing Areas, 1998-2010 Fig. 13, Production Costs in Main Beet Producing Areas, 1998-2010 Fig. 14, China's Sugar Crop Purchasing Price, 1998-2010 Fig. 15 Sugar Cane Purchasing Price in Main Producing Areas, 1998-2010 Fig. 16, Sugar Beet Purchasing Price in Main Producing Areas, 1998-2010 Fig. 17, China's Sugar Crop Net Profit, 1998-2010 Fig. 18, Sugarcane Net Profit in Main Producing Areas, 1998-2010 Fig. 19, Sugarbeet Net Profit in Main Producing Areas, 1998-2010 Fig. 20, China's Sugar Output, 1990/91-2009/10 Fig. 21, Sugar Output in Main Cane Sugar Producing Areas, 1990/91-2009/10 Fig. 22, Sugar Output in Main Beet Sugar Producing Areas, 1990/91-2009/10 Fig. 23, China's Sugar Output by Province in 2009/10 Campaign Fig. 24, China's Saccharin Output, 1999-2010 Fig. 25, China's Starch Sugar Output, 1993-2010 Fig. 26, 2010 China's Starch Sugar Output by Variety Fig. 27, China's Sugar Import Volume and Import Value, 2000-2010 Fig. 28, China's Sugar Import Trade Mode, 2000-2010 Fig. 29, China's Sugar Import by Variety, 2000-2010 Fig. 30, China's Raw Cane Sugar Import Volume and Import Value, 2000-2010 Fig. 31, China's Raw Cane Sugar Import Price by Month, 2006-2010 Fig. 32, China's Raw Cane Sugar Import Volume by Country, 2000-2010 Fig. 33, China's Raw Cane Sugar Import Volume by Province, 2008-2010 Fig. 34, China's Raw Cane Sugar Import Volume by Customs, 2008-2010 Fig. 35, China's Granulated Sugar Import Volume and Import Value, 2000-2010 Fig. 36, China's Granulated Sugar Import Price by Month, 2006-2010 Fig. 37, China's Granulated Sugar Import Volume by Country, 2000-2010 Fig. 38, China's Granulated Sugar Import Volume by Province, 2008-2010 Fig. 39, China's Granulated Sugar Import Volume by Customs, 2008-2010 Fig. 40, China's Sugar Export Volume and Export Value, 2000-2010 Fig. 41, China's Sugar Export by Variety, 2000-2010 Fig. 42, China's Granulated Sugar Export Volume and Export Value, 2000-2010 Fig. 43, China's Granulated Sugar Export Price by Month, 2006-2010 Fig. 44, China's Granulated Sugar Export Volume by Country of Destination, 2000-2010 Fig. 45, China's Granulated Sugar Export Volume by Province, 2008-2010 Fig. 46, China's Granulated Sugar Export Volume by Customs, 2008-2010 Fig. 47, China's Refined Sugar Export Volume and Import Value, 2000-2010 Fig. 48, China's Refined Sugar Export Price by Month, 2006-2010 Fig. 49, China's Refined Sugar Export Volume by Country of Destination, 2006-2010 Fig. 50, China's Refined Sugar Export Volume by Province, 2008-2010 Fig. 51, China's Refined Sugar Export Volume by Customs, 2008-2010 Fig. 52, China's Saccharin Export Volume and Export Value, 2000-2010 Fig. 53, China's Saccharin Export Volume by Country of Destination,, 1999-2010 Fig. 54, China's starch sugar Import Volume and Import Value, 2000-2010 Fig. 55, 2010 China's Starch Sugar Import by Variety Fig. 56, China's Starch Sugar Export Volume and Export Value, 2000-2010 Fig. 57, 2010 China's Starch Sugar Export by Variety Fig. 58, China's Sugar Consumption Volume and Growth Rate, 1992-2010 Fig. 59, China's Sugar Consumption Structure Fig. 60, Proportion of Industrial Sugar Consumption in National Total, 1992-2010 Fig. 61, China's Industrial Sugar Consumption Volume and Growth Rate, 1992-2010 Fig. 62, Confectionery Output of Scaled Enterprises in China, 2003-2010 Fig. 63, Sugar Consumption Volume of Confectioneries in China, 2003-2010 Fig. 64, Pastry Output of Scaled Enterprises in China, 2003-2010 Fig. 65, Sugar Consumption Volume of Pastry in China, 2003-2010 Fig. 66, Biscuit Output of Scaled Enterprises in China, 2003-2010 Fig. 67, Sugar Consumption volume of Biscuits China, 2003-2010 Fig. 68, Fast-frozen Staple Food Output of Scaled Enterprises in China, 2003-2010 Fig. 69, Sugar Consumption Volume of Fast-frozen Staple Food in China, 2003-2010 Fig. 70, Dairy Product Output of Scaled Enterprises in China, 2003-2010 Fig. 71, Sugar Consumption Volume of Dairy Products in China, 2003-2010 Fig. 72, Canned Food Output of Scaled Enterprises in China, 2003-2010 Fig. 73, Sugar Consumption Volume of Canned Food in China, 2003-2010 Fig. 74, Carbonated Drink Output of Scaled Enterprises in China, 2003-2010 Fig. 75, Sugar Consumption Volume of Carbonated Drinks in China, 2003-2010 Fig. 76, Fruit/vegetable Juices/drink Output of Scaled Enterprises in China, 2003-2010 Fig. 77, Sugar Consumption Volume of Fruit/vegetable Juices/drinks in China, 2003-2010 Fig. 78, Frozen Beverage Output of Scaled Enterprises in China, 2003-2010 Fig. 79, Sugar Consumption Volume of Frozen Beverages in China, 2003-2009 Fig. 80, China's Sugar Consumption per Capita, 1992-2010 Fig. 81, Proportion of China's Household Sugar Consumption in National Total, 1992-2010 Fig. 82, China's Household Sugar Consumption Volume and Growth Rate, 1991-2010 Fig. 83, China's Industrial and Household Sugar Consumption Volume, 1991-2010 Fig. 84, China's Average Sugar Price by Month, 1997-2009 Fig. 85, Average Price of White Granulated Sugar and Soft White Sugar in China, 2007-2009 Fig. 86, China's Futures Sugar Price, 2006-2010 Fig. 87, China's Sugar Profit per Ton, 2007-2010 Fig. 88, China's Sugar Profit per Ton in Cane Sugar Producing Areas, 2007-2010 Fig. 89, China's Sugar Profit per Ton in Beet Sugar Producing Areas, 2007-2010 [Tabellenverzeichnis ausblenden] |
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