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Dairy Food in the US to 2014
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Zahlen und Fakten zur Studie: | 180 seiten | |||||||||
| Inhalt der Studie: |
Introduction
This databook provides key data and information on the dairy food market in the US. This report is a comprehensive resource for market, category and segment level data including value, v.....
Introduction This databook provides key data and information on the dairy food market in the US. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods. Scope *Contains information on eight categories: spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt *Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2004-09) and forecast (2010-14) data *Category level company and brand share as well as distribution share information for 2008 and 2009 *Review of the top two companies within the dairy food market, including company overview, key facts and business description Highlights The market for dairy food in the US increased at a compound annual growth rate of 5.6% between 2004 and 2009. The cheese category led the dairy food market in the US, accounting for a share of 37.3%. Leading players in US dairy food market include Kraft Foods, Inc., Dean Foods Company and General Mills, Inc. Reasons to Purchase *Develop business strategies by understanding the quantitative trends within the dairy food market in the US *Design effective marketing and sales strategies by identifying key market categories and segments *Identify key players within the market to plan lucrative M&A, partnerships and agreements [Studien Infos ausblenden] |
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TABLE OF CONTENTS Chapter 1 Executive Summary 2 Summary market level: dairy food 2 Summary category level: spreadable fats 3 Summary category level: soy products 4 Summary category level: cheese 5 Summary category level: chilled desserts 6 Summary category level: cream 7 Summary category level: milk 8 Summary category level: fromage frais 9 Summary category level: yogurt 10 Chapter 2 Introduction 11 What is this report about? 11 How to use this report 11 Market definition 12 Chapter 3 Market Overview 29 Value analysis (US Dollar), 2004?09 29 Value analysis (US Dollar), 2009?14 30 Volume analysis, 2004?09 32 Volume analysis, 2009?14 33 Company and brand share analysis 35 Distribution analysis 43 Expenditure and consumption per capita 45 Chapter 4 Leading Company Profiles 49 Kraft Foods, Inc. 49 Dean Foods Company 52 Chapter 5 Category Analysis: Spreadable Fats 54 Value analysis (US Dollar), 2004?09 54 Value analysis (US Dollar), 2009?14 55 Volume analysis, 2004?09 57 Volume analysis, 2009?14 58 Company and brand share analysis 60 Distribution analysis 64 Expenditure and consumption per capita 66 Chapter 6 Category Analysis: Soy Products 68 Value analysis (US Dollar), 2004?09 68 Value analysis (US Dollar), 2009?14 69 Volume analysis, 2004?09 71 Volume analysis, 2009?14 72 Company and brand share analysis 74 Distribution analysis 77 Expenditure and consumption per capita 79 Chapter 7 Category Analysis: Cheese 81 Value analysis (US Dollar), 2004?09 81 Value analysis (US Dollar), 2009?14 82 Volume analysis, 2004?09 84 Volume analysis, 2009?14 85 Company and brand share analysis 87 Distribution analysis 92 Expenditure and consumption per capita 94 Chapter 8 Category Analysis: Chilled Desserts 96 Value analysis (US Dollar), 2004?09 96 Value analysis (US Dollar), 2009?14 97 Volume analysis, 2004?09 98 Volume analysis, 2009?14 99 Company and brand share analysis 100 Distribution analysis 103 Expenditure and consumption per capita 105 Chapter 9 Category Analysis: Cream 107 Value analysis (US Dollar), 2004?09 107 Value analysis (US Dollar), 2009?14 108 Volume analysis, 2004?09 109 Volume analysis, 2009?14 110 Company and brand share analysis 111 Distribution analysis 114 Expenditure and consumption per capita 116 Chapter 10 Category Analysis: Milk 118 Value analysis (US Dollar), 2004?09 118 Value analysis (US Dollar), 2009?14 119 Volume analysis, 2004?09 121 Volume analysis, 2009?14 122 Company and brand share analysis 124 Distribution analysis 128 Expenditure and consumption per capita 130 Chapter 11 Category Analysis: Fromage Frais 134 Value analysis (US Dollar), 2004?09 134 Value analysis (US Dollar), 2009?14 135 Volume analysis, 2004?09 136 Volume analysis, 2009?14 137 Company and brand share analysis 138 Distribution analysis 140 Expenditure and consumption per capita 142 Chapter 12 Category Analysis: Yogurt 144 Value analysis (US Dollar), 2004?09 144 Value analysis (US Dollar), 2009?14 145 Volume analysis, 2004?09 147 Volume analysis, 2009?14 148 Company and brand share analysis 150 Distribution analysis 154 Expenditure and consumption per capita 156 Chapter 13 Country Comparison 158 Value 158 Volume 162 Market share 166 Chapter 14 New Product Development 167 Product launches over time 167 Recent product launches 169 Chapter 15 Macroeconomic Profile 170 Macroeconomic Indicators 170 Chapter 16 Research Methodology 175 Methodology overview 175 Secondary research 176 Market modeling 177 Creating an initial data model 177 Revising the initial data model 177 Creating a final estimate 178 Creating demographic value splits 178 Primary research 178 Data finalization 179 Ongoing research 179 Chapter 17 Appendix 180 Future readings 180 How to contact experts in your industry 180 Disclaimer 180 LIST OF FIGURES Figure 1: Dairy food, US, value by category ($m), 2004?14 31 Figure 2: Dairy food, US, category growth comparison, by value, 2004?14 31 Figure 3: Dairy food, US, volume by category (kg/liters, million), 2004?14 34 Figure 4: Dairy food, US, category growth comparison, by volume, 2004?14 34 Figure 5: Dairy food, US, company share by value (%), 2008?09 40 Figure 6: Dairy food, US, distribution channels by value (%), 2008?09 44 Figure 7: Spreadable fats, US, value by segment ($m), 2004?14 56 Figure 8: Spreadable fats, US, category growth comparison, by value, 2004?14 56 Figure 9: Spreadable fats, US, volume by segment (kg, million), 2004?14 59 Figure 10: Spreadable fats, US, category growth comparison, by volume, 2004?14 59 Figure 11: Spreadable fats, US, company share by value (%), 2008?09 62 Figure 12: Spreadable fats, US, distribution channels by value (%), 2008?09 65 Figure 13: Soy products, US, value by segment ($m), 2004?14 70 Figure 14: Soy products, US, category growth comparison, by value, 2004?14 70 Figure 15: Soy products, US, volume by segment (kg/liters, million), 2004?14 73 Figure 16: Soy products, US, category growth comparison, by volume, 2004?14 73 Figure 17: Soy products, US, company share by value (%), 2008?09 75 Figure 18: Soy products, US, distribution channels by value (%), 2008?09 78 Figure 19: Cheese, US, value by segment ($m), 2004?14 83 Figure 20: Cheese, US, category growth comparison, by value, 2004?14 83 Figure 21: Cheese, US, volume by segment (kg, million), 2004?14 86 Figure 22: Cheese, US, category growth comparison, by volume, 2004?14 86 Figure 23: Cheese, US, company share by value (%), 2008?09 89 Figure 24: Cheese, US, distribution channels by value (%), 2008?09 93 Figure 25: Chilled desserts, US, value ($m), 2004?14 97 Figure 26: Chilled desserts, US, volume (kg, million), 2004?14 99 Figure 27: Chilled desserts, US, company share by value (%), 2008?09 101 Figure 28: Chilled desserts, US, distribution channels by value (%), 2008?09 104 Figure 29: Cream, US, value ($m), 2004?14 108 Figure 30: Cream, US, volume (liters, million), 2004?14 110 Figure 31: Cream, US, company share by value (%), 2008?09 112 Figure 32: Cream, US, distribution channels by value (%), 2008?09 115 Figure 33: Milk, US, value by segment ($m), 2004?14 120 Figure 34: Milk, US, category growth comparison, by value, 2004?14 120 Figure 35: Milk, US, volume by segment (kg/liters, million), 2004?14 123 Figure 36: Milk, US, company share by value (%), 2008?09 126 Figure 37: Milk, US, distribution channels by value (%), 2008?09 129 Figure 38: Fromage frais, US, value ($m), 2004?14 135 Figure 39: Fromage frais, US, volume (kg, million), 2004?14 137 Figure 40: Fromage frais, US, distribution channels by value (%), 2008?09 141 Figure 41: Yogurt, US, value by segment ($m), 2004?14 146 Figure 42: Yogurt, US, category growth comparison, by value, 2004?14 146 Figure 43: Yogurt, US, volume by segment (kg, million), 2004?14 149 Figure 44: Yogurt, US, category growth comparison, by volume, 2004?14 149 Figure 45: Yogurt, US, company share by value (%), 2008?09 152 Figure 46: Yogurt, US, distribution channels by value (%), 2008?09 155 Figure 47: Global dairy food market split (value terms, 2009), top five countries 159 Figure 48: Global dairy food market value, 2004–09, top five countries 161 Figure 49: Global dairy food market split (volume terms, 2009), top five countries 163 Figure 50: Global dairy food market volume, 2004–09, top five countries 165 Figure 51: Annual data review process 176 LIST OF TABLES Table 1: Dairy food category definitions 13 Table 2: Dairy food distribution channels 14 Table 3: Dairy food, US, value by category ($m), 2004?09 29 Table 4: Dairy food, US, value forecast by category ($m), 2009?14 30 Table 5: Dairy food, US, volume by category (kg/liters, million), 2004?09 32 Table 6: Dairy food, US, volume forecast by category (kg/liters, million), 2009?14 33 Table 7: Dairy food, US, brand share by value (%), 2008?09 35 Table 8: Dairy food, US, value by brand ($m), 2008?09 38 Table 9: Dairy food, US, company share by value (%), 2008?09 41 Table 10: Dairy food, US, value by company ($m), 2008?09 42 Table 11: Dairy food, US, distribution channels by value (%), 2008?09 43 Table 12: Dairy food, US, value by distribution channel ($m), 2008?09 43 Table 13: Dairy food, US, expenditure per capita ($), 2004?09 45 Table 14: Dairy food, US, forecast expenditure per capita ($), 2009?14 46 Table 15: Dairy food, US, consumption per capita (kg/liters), 2004?09 47 Table 16: Dairy food, US, forecast consumption per capita (kg/liters), 2009?14 48 Table 17: Kraft Foods, Inc. key facts 49 Table 18: Dean Foods Company key facts 52 Table 19: Spreadable fats, US, value by segment ($m), 2004?09 54 Table 20: Spreadable fats, US, value forecast by segment ($m), 2009?14 55 Table 21: Spreadable fats, US, volume by segment (kg, million), 2004?09 57 Table 22: Spreadable fats, US, volume forecast by segment (kg, million), 2009?14 58 Table 23: Spreadable fats, US, brand share by value (%), 2008?09 60 Table 24: Spreadable fats, US, value by brand ($m), 2008?09 61 Table 25: Spreadable fats, US, company share by value (%), 2008?09 63 Table 26: Spreadable fats, US, value by company ($m), 2008?09 63 Table 27: Spreadable fats, US, distribution channels by value (%), 2008?09 64 Table 28: Spreadable fats, US, value by distribution channel ($m), 2008?09 64 Table 29: Spreadable fats, US, expenditure per capita ($), 2004?09 66 Table 30: Spreadable fats, US, forecast expenditure per capita ($), 2009?14 66 Table 31: Spreadable fats, US, consumption per capita (kg), 2004?09 67 Table 32: Spreadable fats, US, forecast consumption per capita (kg), 2009?14 67 Table 33: Soy products, US, value by segment ($m), 2004?09 68 Table 34: Soy products, US, value forecast by segment ($m), 2009?14 69 Table 35: Soy products, US, volume by segment (kg/liters, million), 2004?09 71 Table 36: Soy products, US, volume forecast by segment (kg/liters, million), 2009?14 72 Table 37: Soy products, US, brand share by value (%), 2008?09 74 Table 38: Soy products, US, value by brand ($m), 2008?09 74 Table 39: Soy products, US, company share by value (%), 2008?09 76 Table 40: Soy products, US, value by company ($m), 2008?09 76 Table 41: Soy products, US, distribution channels by value (%), 2008?09 77 Table 42: Soy products, US, value by distribution channel ($m), 2008?09 77 Table 43: Soy products, US, expenditure per capita ($), 2004?09 79 Table 44: Soy products, US, forecast expenditure per capita ($), 2009?14 79 Table 45: Soy products, US, consumption per capita (kg/liters), 2004?09 80 Table 46: Soy products, US, forecast consumption per capita (kg/liters), 2009?14 80 Table 47: Cheese, US, value by segment ($m), 2004?09 81 Table 48: Cheese, US, value forecast by segment ($m), 2009?14 82 Table 49: Cheese, US, volume by segment (kg, million), 2004?09 84 Table 50: Cheese, US, volume forecast by segment (kg, million), 2009?14 85 Table 51: Cheese, US, brand share by value (%), 2008?09 87 Table 52: Cheese, US, value by brand ($m), 2008?09 88 Table 53: Cheese, US, company share by value (%), 2008?09 90 Table 54: Cheese, US, value by company ($m), 2008?09 91 Table 55: Cheese, US, distribution channels by value (%), 2008?09 92 Table 56: Cheese, US, value by distribution channel ($m), 2008?09 92 Table 57: Cheese, US, expenditure per capita ($), 2004?09 94 Table 58: Cheese, US, forecast expenditure per capita ($), 2009?14 94 Table 59: Cheese, US, consumption per capita (kg), 2004?09 95 Table 60: Cheese, US, forecast consumption per capita (kg), 2009?14 95 Table 61: Chilled desserts, US, value ($m), 2004?09 96 Table 62: Chilled desserts, US, value forecast ($m), 2009?14 97 Table 63: Chilled desserts, US, volume (kg, million), 2004?09 98 Table 64: Chilled desserts, US, volume forecast (kg, million), 2009?14 99 Table 65: Chilled desserts, US, brand share by value (%), 2008?09 100 Table 66: Chilled desserts, US, value by brand ($m), 2008?09 100 Table 67: Chilled desserts, US, company share by value (%), 2008?09 102 Table 68: Chilled desserts, US, value by company ($m), 2008?09 102 Table 69: Chilled desserts, US, distribution channels by value (%), 2008?09 103 Table 70: Chilled desserts, US, value by distribution channel ($m), 2008?09 103 Table 71: Chilled desserts, US, expenditure per capita ($), 2004?09 105 Table 72: Chilled desserts, US, forecast expenditure per capita ($), 2009?14 105 Table 73: Chilled desserts, US, consumption per capita (kg), 2004?09 106 Table 74: Chilled desserts, US, forecast consumption per capita (kg), 2009?14 106 Table 75: Cream, US, value ($m), 2004?09 107 Table 76: Cream, US, value forecast ($m), 2009?14 108 Table 77: Cream, US, volume (liters, million), 2004?09 109 Table 78: Cream, US, volume forecast (liters, million), 2009?14 110 Table 79: Cream, US, brand share by value (%), 2008?09 111 Table 80: Cream, US, value by brand ($m), 2008?09 111 Table 81: Cream, US, company share by value (%), 2008?09 113 Table 82: Cream, US, value by company ($m), 2008?09 113 Table 83: Cream, US, distribution channels by value (%), 2008?09 114 Table 84: Cream, US, value by distribution channel ($m), 2008?09 114 Table 85: Cream, US, expenditure per capita ($), 2004?09 116 Table 86: Cream, US, forecast expenditure per capita ($), 2009?14 116 Table 87: Cream, US, consumption per capita (liters), 2004?09 117 Table 88: Cream, US, forecast consumption per capita (liters), 2009?14 117 Table 89: Milk, US, value by segment ($m), 2004?09 118 Table 90: Milk, US, value forecast by segment ($m), 2009?14 119 Table 91: Milk, US, volume by segment (kg/liters, million), 2004?09 121 Table 92: Milk, US, volume forecast by segment (kg/liters, million), 2009?14 122 Table 93: Milk, US, brand share by value (%), 2008?09 124 Table 94: Milk, US, value by brand ($m), 2008?09 125 Table 95: Milk, US, company share by value (%), 2008?09 127 Table 96: Milk, US, value by company ($m), 2008?09 127 Table 97: Milk, US, distribution channels by value (%), 2008?09 128 Table 98: Milk, US, value by distribution channel ($m), 2008?09 128 Table 99: Milk, US, expenditure per capita ($), 2004?09 130 Table 100: Milk, US, forecast expenditure per capita ($), 2009?14 131 Table 101: Milk, US, consumption per capita (kg/liters), 2004?09 132 Table 102: Milk, US, forecast consumption per capita (kg/liters), 2009?14 133 Table 103: Fromage frais, US, value ($m), 2004?09 134 Table 104: Fromage frais, US, value forecast ($m), 2009?14 135 Table 105: Fromage frais, US, volume (kg, million), 2004?09 136 Table 106: Fromage frais, US, volume forecast (kg, million), 2009?14 137 Table 107: Fromage frais, US, brand share by value (%), 2008?09 138 Table 108: Fromage frais, US, value by brand ($m), 2008?09 138 Table 109: Fromage frais, US, company share by value (%), 2008?09 139 Table 110: Fromage frais, US, value by company ($m), 2008?09 139 Table 111: Fromage frais, US, distribution channels by value (%), 2008?09 140 Table 112: Fromage frais, US, value by distribution channel ($m), 2008?09 140 Table 113: Fromage frais, US, expenditure per capita ($), 2004?09 142 Table 114: Fromage frais, US, forecast expenditure per capita ($), 2009?14 142 Table 115: Fromage frais, US, consumption per capita (kg), 2004?09 143 Table 116: Fromage frais, US, forecast consumption per capita (kg), 2009?14 143 Table 117: Yogurt, US, value by segment ($m), 2004?09 144 Table 118: Yogurt, US, value forecast by segment ($m), 2009?14 145 Table 119: Yogurt, US, volume by segment (kg, million), 2004?09 147 Table 120: Yogurt, US, volume forecast by segment (kg, million), 2009?14 148 Table 121: Yogurt, US, brand share by value (%), 2008?09 150 Table 122: Yogurt, US, value by brand ($m), 2008?09 151 Table 123: Yogurt, US, company share by value (%), 2008?09 153 Table 124: Yogurt, US, value by company ($m), 2008?09 153 Table 125: Yogurt, US, distribution channels by value (%), 2008?09 154 Table 126: Yogurt, US, value by distribution channel ($m), 2008?09 154 Table 127: Yogurt, US, expenditure per capita ($), 2004?09 156 Table 128: Yogurt, US, forecast expenditure per capita ($), 2009?14 156 Table 129: Yogurt, US, consumption per capita (kg), 2004?09 157 Table 130: Yogurt, US, forecast consumption per capita (kg), 2009?14 157 Table 131: Global dairy food market value, 2009 158 Table 132: Global dairy food market split (value terms ($m), 2009), top five countries 161 Table 133: Global dairy food market volume, 2009 162 Table 134: Global dairy food market split (volume terms, 2009), top five countries 165 Table 135: Leading players, top five countries 166 Table 136: US dairy food new product launches reports, by company (top five companies), 2009 167 Table 137: US dairy food new product launches SKUs, by company (top five companies), 2009 167 Table 138: US dairy food new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 168 Table 139: US dairy food new product launches (reports), by ingredients (top 10 ingredients), 2009 168 Table 140: US dairy food new product launches (reports), by package tags or claims (top 10 claims), 2009 169 Table 141: US dairy food new product launches - recent five launches (2009) 169 Table 142: US population, by age group, 2004?09 (millions) 170 Table 143: US population forecast, by age group, 2009?14 (millions) 171 Table 144: US population, by gender, 2004?09 (millions) 171 Table 145: US population forecast, by gender, 2009?14 (millions) 172 Table 146: US nominal GDP, 2004?09 ($bn, nominal prices) 172 Table 147: US nominal GDP forecast, 2009?14 ($bn, nominal prices) 172 Table 148: US real GDP, 2004?09 ($bn, 2000 prices) 173 Table 149: US real GDP forecast, 2009?14 ($bn, 2000 prices) 173 Table 150: US consumer price index, 2004?09 (2000=100) 174 Table 151: US consumer price index, 2009?14 (2000=100) 174 [Inhaltsverzeichnis ausblenden] |
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