Dairy Food in Indonesia - Market Forecast & Consumer Demographics

Synopsis
Dairy Food in Indonesia – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demographics of the dairy food industry in Indonesia.

Introduction
Provides market value and volume estimates from 2004 to 2009 and forecasts from 2010 to 2014. Includes analysis of consumption and usage demographics for Indonesian dairy food products by splitting consumers by age, gender, income, status, urban/rural from 2004 to 2008. Also provides market share, brand share and distribution share of the market for 2008 and 2009.

Scope
• The dairy food market consists of the sale of spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt.
• Market overview & forecast – overall Indonesia dairy food market value and volume data split by category
• Market shares –company share, brand share and distribution share for the dairy food market in Indonesia
• Dairy food consumption and usage demographics –analysis of Consumer Demographics in the Indonesian dairy food market

Highlights
• In Indonesia, 0-14 age group accounted for 25.2% share of the total dairy food consumption in 2008.
• In Indonesia, rural consumers accounted for 53% of the total dairy food consumption in 2008.
• In Indonesia, 25-34 age group accounted for 20.1% share of the total spreadable fats consumption in 2008.

Reasons to Purchase
• Develop business strategies by understanding the quantitative trends within the dairy food market in Indonesia
• Design effective marketing and sales strategies by identifying consumption and usage demographics for Indonesian dairy food products
• Identify key players within the market to plan lucrative M&A, partnerships and agreements

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TABLE OF CONTENTS
OVERVIEW 1
Catalyst 1
Summary 1
Chapter 1 INTRODUCTION 2
What is this report about? 2
Market definition 3
LIST OF FIGURES 8
LIST OF TABLES 10
Chapter 2 INDONESIAN DAIRY FOOD MARKET OVERVIEW & FORECAST 15
Value analysis (Indonesian Rupiah), 2004?09 15
Value analysis (Indonesian Rupiah), 2009?14 16
Value analysis (US dollars), 2004?09 18
Value analysis (US dollars), 2009?14 19
Volume analysis, 2004?09 20
Volume analysis, 2009?14 21
Chapter 3 INDONESIAN DAIRY FOOD MARKET SHARES 23
Company and brand share analysis 23
Distribution analysis 30
Chapter 4 INDONESIAN DAIRY FOOD MARKET – CONSUMPTION & USAGE DEMOGRAPHICS 32
Dairy food–consumer demographics 32
Spreadable fats–consumer demographics 42
Soy products–consumer demographics 52
Cheese–consumer demographics 62
Chilled desserts–consumer demographics 72
Cream–consumer demographics 82
Milk–consumer demographics 92
Fromage frais–consumer demographics 102
Yogurt–consumer demographics 112
Chapter 5 RESEARCH METHODOLOGY 122
Methodology overview 122
Secondary research 123
Market modeling 124
Creating an initial data model 124
Revising the initial data model 124
Creating a final estimate 125
Creating demographic value splits 125
Primary research 125
Data finalization 126
Ongoing research 126
Chapter 6 APPENDIX 127
Future readings 127
How to contact experts in your industry 127
Disclaimer 127


LIST OF FIGURES
Figure 1: Dairy food, Indonesia, value by category (IDRm), 2004?14 17
Figure 2: Dairy food, Indonesia, volume by category (kg/liters, million), 2004?14 22
Figure 3: Dairy food, Indonesia, company share by value (%), 2008?09 27
Figure 4: Dairy food, Indonesia, distribution channels by value (%), 2008?09 31
Figure 5: Dairy food, Indonesia, consumption by age group, % of total market value, 2008 32
Figure 6: Dairy food, Indonesia, consumption by gender, % of total market value, 2008 34
Figure 7: Dairy food, Indonesia, consumption by income, % of total market value, 2008 36
Figure 8: Dairy food, Indonesia, consumption by urban/rural, % of total market value, 2008 38
Figure 9: Dairy food, Indonesia, consumption by status, % of total market value, 2008 40
Figure 10: Spreadable fats, Indonesia, consumption by age group, % of total market value, 2008 42
Figure 11: Spreadable fats, Indonesia, consumption by gender, % of total market value, 2008 44
Figure 12: Spreadable fats, Indonesia, consumption by income, % of total market value, 2008 46
Figure 13: Spreadable fats, Indonesia, consumption by urban/rural, % of total market value, 2008 48
Figure 14: Spreadable fats, Indonesia, consumption by status, % of total market value, 2008 50
Figure 15: Soy products, Indonesia, consumption by age group, % of total market value, 2008 52
Figure 16: Soy products, Indonesia, consumption by gender, % of total market value, 2008 54
Figure 17: Soy products, Indonesia, consumption by income, % of total market value, 2008 56
Figure 18: Soy products, Indonesia, consumption by urban/rural, % of total market value, 2008 58
Figure 19: Soy products, Indonesia, consumption by status, % of total market value, 2008 60
Figure 20: Cheese, Indonesia, consumption by age group, % of total market value, 2008 62
Figure 21: Cheese, Indonesia, consumption by gender, % of total market value, 2008 64
Figure 22: Cheese, Indonesia, consumption by income, % of total market value, 2008 66
Figure 23: Cheese, Indonesia, consumption by urban/rural, % of total market value, 2008 68
Figure 24: Cheese, Indonesia, consumption by status, % of total market value, 2008 70
Figure 25: Chilled desserts, Indonesia, consumption by age group, % of total market value, 2008 72
Figure 26: Chilled desserts, Indonesia, consumption by gender, % of total market value, 2008 74
Figure 27: Chilled desserts, Indonesia, consumption by income, % of total market value, 2008 76
Figure 28: Chilled desserts, Indonesia, consumption by urban/rural, % of total market value, 2008 78
Figure 29: Chilled desserts, Indonesia, consumption by status, % of total market value, 2008 80
Figure 30: Cream, Indonesia, consumption by age group, % of total market value, 2008 82
Figure 31: Cream, Indonesia, consumption by gender, % of total market value, 2008 84
Figure 32: Cream, Indonesia, consumption by income, % of total market value, 2008 86
Figure 33: Cream, Indonesia, consumption by urban/rural, % of total market value, 2008 88
Figure 34: Cream, Indonesia, consumption by status, % of total market value, 2008 90
Figure 35: Milk, Indonesia, consumption by age group, % of total market value, 2008 92
Figure 36: Milk, Indonesia, consumption by gender, % of total market value, 2008 94
Figure 37: Milk, Indonesia, consumption by income, % of total market value, 2008 96
Figure 38: Milk, Indonesia, consumption by urban/rural, % of total market value, 2008 98
Figure 39: Milk, Indonesia, consumption by status, % of total market value, 2008 100
Figure 40: Fromage frais, Indonesia, consumption by age group, % of total market value, 2008 102
Figure 41: Fromage frais, Indonesia, consumption by gender, % of total market value, 2008 104
Figure 42: Fromage frais, Indonesia, consumption by income, % of total market value, 2008 106
Figure 43: Fromage frais, Indonesia, consumption by urban/rural, % of total market value, 2008 108
Figure 44: Fromage frais, Indonesia, consumption by status, % of total market value, 2008 110
Figure 45: Yogurt, Indonesia, consumption by age group, % of total market value, 2008 112
Figure 46: Yogurt, Indonesia, consumption by gender, % of total market value, 2008 114
Figure 47: Yogurt, Indonesia, consumption by income, % of total market value, 2008 116
Figure 48: Yogurt, Indonesia, consumption by urban/rural, % of total market value, 2008 118
Figure 49: Yogurt, Indonesia, consumption by status, % of total market value, 2008 120
Figure 50: Annual data review process 123


LIST OF TABLES
Table 1: Dairy food category definitions 4
Table 2: Dairy food distribution channels 5
Table 3: Dairy food, Indonesia, value by category (IDRm), 2004?09 15
Table 4: Dairy food, Indonesia, value forecast by category (IDRm), 2009?14 16
Table 5: Dairy food, Indonesia, value by category ($m), 2004?09 18
Table 6: Dairy food, Indonesia, value forecast by category ($m), 2009?14 19
Table 7: Dairy food, Indonesia, volume by category (kg/liters, million), 2004?09 20
Table 8: Dairy food, Indonesia, volume forecast by category (kg/liters, million), 2009?14 21
Table 9: Dairy food, Indonesia, brand share by value (%), 2008?09 23
Table 10: Dairy food, Indonesia, value by brand (IDRm), 2008?09 25
Table 11: Dairy food, Indonesia, company share by value (%), 2008?09 28
Table 12: Dairy food, Indonesia, value by company (IDRm), 2008?09 29
Table 13: Dairy food, Indonesia, distribution channels by value (%), 2008?09 30
Table 14: Dairy food, Indonesia, value by distribution channel (IDRm), 2008?09 30
Table 15: Dairy food, Indonesia, consumption by age group, value ($m), 2004?08 33
Table 16: Dairy food, Indonesia, consumption by age group, % of total market value, 2004?08 33
Table 17: Dairy food, Indonesia, consumption by gender, value ($m), 2004–08 35
Table 18: Dairy food, Indonesia, consumption by gender, % of total market value, 2004–08 35
Table 19: Dairy food, Indonesia, consumption by income, value ($m), 2004–08 37
Table 20: Dairy food, Indonesia, consumption by income, % of total market value, 2004–08 37
Table 21: Dairy food, Indonesia, consumption by urban/rural, value ($m), 2004–08 39
Table 22: Dairy food, Indonesia, consumption by urban/rural, % of total market value, 2004–08 39
Table 23: Dairy food, Indonesia, consumption by status, value ($m), 2004–08 41
Table 24: Dairy food, Indonesia, consumption by status, % of total market value, 2004–08 41
Table 25: Spreadable fats, Indonesia, consumption by age group, value ($m), 2004?08 43
Table 26: Spreadable fats, Indonesia, consumption by age group, % of total market value, 2004?08 43
Table 27: Spreadable fats, Indonesia, consumption by gender, value ($m), 2004–08 45
Table 28: Spreadable fats, Indonesia, consumption by gender, % of total market value, 2004–08 45
Table 29: Spreadable fats, Indonesia, consumption by income, value ($m), 2004–08 47
Table 30: Spreadable fats, Indonesia, consumption by income, % of total market value, 2004–08 47
Table 31: Spreadable fats, Indonesia, consumption by urban/rural, value ($m), 2004–08 49
Table 32: Spreadable fats, Indonesia, consumption by urban/rural, % of total market value, 2004–08 49
Table 33: Spreadable fats, Indonesia, consumption by status, value ($m), 2004–08 51
Table 34: Spreadable fats, Indonesia, consumption by status, % of total market value, 2004–08 51
Table 35: Soy products, Indonesia, consumption by age group, value ($m), 2004?08 53
Table 36: Soy products, Indonesia, consumption by age group, % of total market value, 2004?08 53
Table 37: Soy products, Indonesia, consumption by gender, value ($m), 2004–08 55
Table 38: Soy products, Indonesia, consumption by gender, % of total market value, 2004–08 55
Table 39: Soy products, Indonesia, consumption by income, value ($m), 2004–08 57
Table 40: Soy products, Indonesia, consumption by income, % of total market value, 2004–08 57
Table 41: Soy products, Indonesia, consumption by urban/rural, value ($m), 2004–08 59
Table 42: Soy products, Indonesia, consumption by urban/rural, % of total market value, 2004–08 59
Table 43: Soy products, Indonesia, consumption by status, value ($m), 2004–08 61
Table 44: Soy products, Indonesia, consumption by status, % of total market value, 2004–08 61
Table 45: Cheese, Indonesia, consumption by age group, value ($m), 2004?08 63
Table 46: Cheese, Indonesia, consumption by age group, % of total market value, 2004?08 63
Table 47: Cheese, Indonesia, consumption by gender, value ($m), 2004–08 65
Table 48: Cheese, Indonesia, consumption by gender, % of total market value, 2004–08 65
Table 49: Cheese, Indonesia, consumption by income, value ($m), 2004–08 67
Table 50: Cheese, Indonesia, consumption by income, % of total market value, 2004–08 67
Table 51: Cheese, Indonesia, consumption by urban/rural, value ($m), 2004–08 69
Table 52: Cheese, Indonesia, consumption by urban/rural, % of total market value, 2004–08 69
Table 53: Cheese, Indonesia, consumption by status, value ($m), 2004–08 71
Table 54: Cheese, Indonesia, consumption by status, % of total market value, 2004–08 71
Table 55: Chilled desserts, Indonesia, consumption by age group, value ($m), 2004?08 73
Table 56: Chilled desserts, Indonesia, consumption by age group, % of total market value, 2004?08 73
Table 57: Chilled desserts, Indonesia, consumption by gender, value ($m), 2004–08 75
Table 58: Chilled desserts, Indonesia, consumption by gender, % of total market value, 2004–08 75
Table 59: Chilled desserts, Indonesia, consumption by income, value ($m), 2004–08 77
Table 60: Chilled desserts, Indonesia, consumption by income, % of total market value, 2004–08 77
Table 61: Chilled desserts, Indonesia, consumption by urban/rural, value ($m), 2004–08 79
Table 62: Chilled desserts, Indonesia, consumption by urban/rural, % of total market value, 2004–08 79
Table 63: Chilled desserts, Indonesia, consumption by status, value ($m), 2004–08 81
Table 64: Chilled desserts, Indonesia, consumption by status, % of total market value, 2004–08 81
Table 65: Cream, Indonesia, consumption by age group, value ($m), 2004?08 83
Table 66: Cream, Indonesia, consumption by age group, % of total market value, 2004?08 83
Table 67: Cream, Indonesia, consumption by gender, value ($m), 2004–08 85
Table 68: Cream, Indonesia, consumption by gender, % of total market value, 2004–08 85
Table 69: Cream, Indonesia, consumption by income, value ($m), 2004–08 87
Table 70: Cream, Indonesia, consumption by income, % of total market value, 2004–08 87
Table 71: Cream, Indonesia, consumption by urban/rural, value ($m), 2004–08 89
Table 72: Cream, Indonesia, consumption by urban/rural, % of total market value, 2004–08 89
Table 73: Cream, Indonesia, consumption by status, value ($m), 2004–08 91
Table 74: Cream, Indonesia, consumption by status, % of total market value, 2004–08 91
Table 75: Milk, Indonesia, consumption by age group, value ($m), 2004?08 93
Table 76: Milk, Indonesia, consumption by age group, % of total market value, 2004?08 93
Table 77: Milk, Indonesia, consumption by gender, value ($m), 2004–08 95
Table 78: Milk, Indonesia, consumption by gender, % of total market value, 2004–08 95
Table 79: Milk, Indonesia, consumption by income, value ($m), 2004–08 97
Table 80: Milk, Indonesia, consumption by income, % of total market value, 2004–08 97
Table 81: Milk, Indonesia, consumption by urban/rural, value ($m), 2004–08 99
Table 82: Milk, Indonesia, consumption by urban/rural, % of total market value, 2004–08 99
Table 83: Milk, Indonesia, consumption by status, value ($m), 2004–08 101
Table 84: Milk, Indonesia, consumption by status, % of total market value, 2004–08 101
Table 85: Fromage frais, Indonesia, consumption by age group, value ($m), 2004?08 103
Table 86: Fromage frais, Indonesia, consumption by age group, % of total market value, 2004?08 103
Table 87: Fromage frais, Indonesia, consumption by gender, value ($m), 2004–08 105
Table 88: Fromage frais, Indonesia, consumption by gender, % of total market value, 2004–08 105
Table 89: Fromage frais, Indonesia, consumption by income, value ($m), 2004–08 107
Table 90: Fromage frais, Indonesia, consumption by income, % of total market value, 2004–08 107
Table 91: Fromage frais, Indonesia, consumption by urban/rural, value ($m), 2004–08 109
Table 92: Fromage frais, Indonesia, consumption by urban/rural, % of total market value, 2004–08 109
Table 93: Fromage frais, Indonesia, consumption by status, value ($m), 2004–08 111
Table 94: Fromage frais, Indonesia, consumption by status, % of total market value, 2004–08 111
Table 95: Yogurt, Indonesia, consumption by age group, value ($m), 2004?08 113
Table 96: Yogurt, Indonesia, consumption by age group, % of total market value, 2004?08 113
Table 97: Yogurt, Indonesia, consumption by gender, value ($m), 2004–08 115
Table 98: Yogurt, Indonesia, consumption by gender, % of total market value, 2004–08 115
Table 99: Yogurt, Indonesia, consumption by income, value ($m), 2004–08 117
Table 100: Yogurt, Indonesia, consumption by income, % of total market value, 2004–08 117
Table 101: Yogurt, Indonesia, consumption by urban/rural, value ($m), 2004–08 119
Table 102: Yogurt, Indonesia, consumption by urban/rural, % of total market value, 2004–08 119
Table 103: Yogurt, Indonesia, consumption by status, value ($m), 2004–08 121
Table 104: Yogurt, Indonesia, consumption by status, % of total market value, 2004–08 121


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