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Dairy Food in Singapore - Market Forecast & Consumer Demographics
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Databook 118 seiten | |||||||||||
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Synopsis
Dairy Food in Singapore – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demographi.....
Synopsis Dairy Food in Singapore – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demographics of the dairy food industry in Singapore. Introduction Provides market value and volume estimates from 2004 to 2009 and forecasts from 2010 to 2014. Includes analysis of consumption and usage demographics for Singapore dairy food products by splitting consumers by age, gender, income, status, urban/rural from 2004 to 2008. Also provides market share, brand share and distribution share of the market for 2008 and 2009. Scope • The dairy food market consists of the sale of spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and yogurt. • Market overview & forecast – overall Singapore dairy food market value and volume data split by category • Market shares –company share, brand share and distribution share for the dairy food market in Singapore • Dairy food consumption and usage demographics –analysis of Consumer Demographics in the Singapore dairy food market Highlights • In Singapore, 35-44 age group accounted for 20.6% share of the total dairy food consumption in 2008.. • In Singapore, female consumers accounted for 50.1% of the total dairy food consumption in 2008. • In Singapore, 35-44 age group accounted for 20.5% share of the total spreadable fats consumption in 2008. Reasons to Purchase • Develop business strategies by understanding the quantitative trends within the dairy food market in Singapore • Design effective marketing and sales strategies by identifying consumption and usage demographics for Singapore dairy food products • Identify key players within the market to plan lucrative M&A, partnerships and agreements [Studien Infos ausblenden] |
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TABLE OF CONTENTS OVERVIEW 1 Catalyst 1 Summary 1 Chapter 1 INTRODUCTION 2 What is this report about? 2 Market definition 3 LIST OF FIGURES 8 LIST OF TABLES 10 Chapter 2 SINGAPORE DAIRY FOOD MARKET OVERVIEW & FORECAST 15 Value analysis (Singapore Dollar), 2004?09 15 Value analysis (Singapore Dollar), 2009?14 16 Value analysis (US dollars), 2004?09 18 Value analysis (US dollars), 2009?14 19 Volume analysis, 2004?09 21 Volume analysis, 2009?14 22 Chapter 3 SINGAPORE DAIRY FOOD MARKET SHARES 25 Company and brand share analysis 25 Distribution analysis 30 Chapter 4 SINGAPORE DAIRY FOOD MARKET – CONSUMPTION & USAGE DEMOGRAPHICS 32 Dairy food–consumer demographics 32 Spreadable fats–consumer demographics 41 Soy products–consumer demographics 50 Cheese–consumer demographics 59 Chilled desserts–consumer demographics 68 Cream–consumer demographics 77 Milk–consumer demographics 86 Fromage frais–consumer demographics 95 Yogurt–consumer demographics 104 Chapter 5 RESEARCH METHODOLOGY 113 Methodology overview 113 Secondary research 114 Market modeling 115 Creating an initial data model 115 Revising the initial data model 115 Creating a final estimate 116 Creating demographic value splits 116 Primary research 116 Data finalization 117 Ongoing research 117 Chapter 6 APPENDIX 118 Future readings 118 How to contact experts in your industry 118 Disclaimer 118 LIST OF FIGURES Figure 1: Dairy food, Singapore, value by category (SGDm), 2004?14 17 Figure 2: Dairy food, Singapore, category growth comparison, by value, 2004?14 20 Figure 3: Dairy food, Singapore, volume by category (kg/liters, million), 2004?14 23 Figure 4: Dairy food, Singapore, category growth comparison, by volume, 2004?14 24 Figure 5: Dairy food, Singapore, company share by value (%), 2008?09 27 Figure 6: Dairy food, Singapore, distribution channels by value (%), 2008?09 31 Figure 7: Dairy food, Singapore, consumption by age group, % of total market value, 2008 32 Figure 8: Dairy food, Singapore, consumption by gender, % of total market value, 2008 34 Figure 9: Dairy food, Singapore, consumption by income, % of total market value, 2008 36 Figure 10: Dairy food, Singapore, consumption by status, % of total market value, 2008 39 Figure 11: Spreadable fats, Singapore, consumption by age group, % of total market value, 2008 41 Figure 12: Spreadable fats, Singapore, consumption by gender, % of total market value, 2008 43 Figure 13: Spreadable fats, Singapore, consumption by income, % of total market value, 2008 45 Figure 14: Spreadable fats, Singapore, consumption by status, % of total market value, 2008 48 Figure 15: Soy products, Singapore, consumption by age group, % of total market value, 2008 50 Figure 16: Soy products, Singapore, consumption by gender, % of total market value, 2008 52 Figure 17: Soy products, Singapore, consumption by income, % of total market value, 2008 54 Figure 18: Soy products, Singapore, consumption by status, % of total market value, 2008 57 Figure 19: Cheese, Singapore, consumption by age group, % of total market value, 2008 59 Figure 20: Cheese, Singapore, consumption by gender, % of total market value, 2008 61 Figure 21: Cheese, Singapore, consumption by income, % of total market value, 2008 63 Figure 22: Cheese, Singapore, consumption by status, % of total market value, 2008 66 Figure 23: Chilled desserts, Singapore, consumption by age group, % of total market value, 2008 68 Figure 24: Chilled desserts, Singapore, consumption by gender, % of total market value, 2008 70 Figure 25: Chilled desserts, Singapore, consumption by income, % of total market value, 2008 72 Figure 26: Chilled desserts, Singapore, consumption by status, % of total market value, 2008 75 Figure 27: Cream, Singapore, consumption by age group, % of total market value, 2008 77 Figure 28: Cream, Singapore, consumption by gender, % of total market value, 2008 79 Figure 29: Cream, Singapore, consumption by income, % of total market value, 2008 81 Figure 30: Cream, Singapore, consumption by status, % of total market value, 2008 84 Figure 31: Milk, Singapore, consumption by age group, % of total market value, 2008 86 Figure 32: Milk, Singapore, consumption by gender, % of total market value, 2008 88 Figure 33: Milk, Singapore, consumption by income, % of total market value, 2008 90 Figure 34: Milk, Singapore, consumption by status, % of total market value, 2008 93 Figure 35: Fromage frais, Singapore, consumption by age group, % of total market value, 2008 95 Figure 36: Fromage frais, Singapore, consumption by gender, % of total market value, 2008 97 Figure 37: Fromage frais, Singapore, consumption by income, % of total market value, 2008 99 Figure 38: Fromage frais, Singapore, consumption by status, % of total market value, 2008 102 Figure 39: Yogurt, Singapore, consumption by age group, % of total market value, 2008 104 Figure 40: Yogurt, Singapore, consumption by gender, % of total market value, 2008 106 Figure 41: Yogurt, Singapore, consumption by income, % of total market value, 2008 108 Figure 42: Yogurt, Singapore, consumption by status, % of total market value, 2008 111 Figure 43: Annual data review process 114 LIST OF TABLES Table 1: Dairy food category definitions 4 Table 2: Dairy food distribution channels 5 Table 3: Dairy food, Singapore, value by category (SGDm), 2004?09 15 Table 4: Dairy food, Singapore, value forecast by category (SGDm), 2009?14 16 Table 5: Dairy food, Singapore, value by category ($m), 2004?09 18 Table 6: Dairy food, Singapore, value forecast by category ($m), 2009?14 19 Table 7: Dairy food, Singapore, volume by category (kg/liters, million), 2004?09 21 Table 8: Dairy food, Singapore, volume forecast by category (kg/liters, million), 2009?14 22 Table 9: Dairy food, Singapore, brand share by value (%), 2008?09 25 Table 10: Dairy food, Singapore, value by brand (SGDm), 2008?09 26 Table 11: Dairy food, Singapore, company share by value (%), 2008?09 28 Table 12: Dairy food, Singapore, value by company (SGDm), 2008?09 29 Table 13: Dairy food, Singapore, distribution channels by value (%), 2008?09 30 Table 14: Dairy food, Singapore, value by distribution channel (SGDm), 2008?09 30 Table 15: Dairy food, Singapore, consumption by age group, value ($m), 2004?08 33 Table 16: Dairy food, Singapore, consumption by age group, % of total market value, 2004?08 33 Table 17: Dairy food, Singapore, consumption by gender, value ($m), 2004–08 35 Table 18: Dairy food, Singapore, consumption by gender, % of total market value, 2004–08 35 Table 19: Dairy food, Singapore, consumption by income, value ($m), 2004–08 37 Table 20: Dairy food, Singapore, consumption by income, % of total market value, 2004–08 37 Table 21: Dairy food, Singapore, consumption by urban/rural, value ($m), 2004–08 38 Table 22: Dairy food, Singapore, consumption by urban/rural, % of total market value, 2004–08 38 Table 23: Dairy food, Singapore, consumption by status, value ($m), 2004–08 40 Table 24: Dairy food, Singapore, consumption by status, % of total market value, 2004–08 40 Table 25: Spreadable fats, Singapore, consumption by age group, value ($m), 2004?08 42 Table 26: Spreadable fats, Singapore, consumption by age group, % of total market value, 2004?08 42 Table 27: Spreadable fats, Singapore, consumption by gender, value ($m), 2004–08 44 Table 28: Spreadable fats, Singapore, consumption by gender, % of total market value, 2004–08 44 Table 29: Spreadable fats, Singapore, consumption by income, value ($m), 2004–08 46 Table 30: Spreadable fats, Singapore, consumption by income, % of total market value, 2004–08 46 Table 31: Spreadable fats, Singapore, consumption by urban/rural, value ($m), 2004–08 47 Table 32: Spreadable fats, Singapore, consumption by urban/rural, % of total market value, 2004–08 47 Table 33: Spreadable fats, Singapore, consumption by status, value ($m), 2004–08 49 Table 34: Spreadable fats, Singapore, consumption by status, % of total market value, 2004–08 49 Table 35: Soy products, Singapore, consumption by age group, value ($m), 2004?08 51 Table 36: Soy products, Singapore, consumption by age group, % of total market value, 2004?08 51 Table 37: Soy products, Singapore, consumption by gender, value ($m), 2004–08 53 Table 38: Soy products, Singapore, consumption by gender, % of total market value, 2004–08 53 Table 39: Soy products, Singapore, consumption by income, value ($m), 2004–08 55 Table 40: Soy products, Singapore, consumption by income, % of total market value, 2004–08 55 Table 41: Soy products, Singapore, consumption by urban/rural, value ($m), 2004–08 56 Table 42: Soy products, Singapore, consumption by urban/rural, % of total market value, 2004–08 56 Table 43: Soy products, Singapore, consumption by status, value ($m), 2004–08 58 Table 44: Soy products, Singapore, consumption by status, % of total market value, 2004–08 58 Table 45: Cheese, Singapore, consumption by age group, value ($m), 2004?08 60 Table 46: Cheese, Singapore, consumption by age group, % of total market value, 2004?08 60 Table 47: Cheese, Singapore, consumption by gender, value ($m), 2004–08 62 Table 48: Cheese, Singapore, consumption by gender, % of total market value, 2004–08 62 Table 49: Cheese, Singapore, consumption by income, value ($m), 2004–08 64 Table 50: Cheese, Singapore, consumption by income, % of total market value, 2004–08 64 Table 51: Cheese, Singapore, consumption by urban/rural, value ($m), 2004–08 65 Table 52: Cheese, Singapore, consumption by urban/rural, % of total market value, 2004–08 65 Table 53: Cheese, Singapore, consumption by status, value ($m), 2004–08 67 Table 54: Cheese, Singapore, consumption by status, % of total market value, 2004–08 67 Table 55: Chilled desserts, Singapore, consumption by age group, value ($m), 2004?08 69 Table 56: Chilled desserts, Singapore, consumption by age group, % of total market value, 2004?08 69 Table 57: Chilled desserts, Singapore, consumption by gender, value ($m), 2004–08 71 Table 58: Chilled desserts, Singapore, consumption by gender, % of total market value, 2004–08 71 Table 59: Chilled desserts, Singapore, consumption by income, value ($m), 2004–08 73 Table 60: Chilled desserts, Singapore, consumption by income, % of total market value, 2004–08 73 Table 61: Chilled desserts, Singapore, consumption by urban/rural, value ($m), 2004–08 74 Table 62: Chilled desserts, Singapore, consumption by urban/rural, % of total market value, 2004–08 74 Table 63: Chilled desserts, Singapore, consumption by status, value ($m), 2004–08 76 Table 64: Chilled desserts, Singapore, consumption by status, % of total market value, 2004–08 76 Table 65: Cream, Singapore, consumption by age group, value ($m), 2004?08 78 Table 66: Cream, Singapore, consumption by age group, % of total market value, 2004?08 78 Table 67: Cream, Singapore, consumption by gender, value ($m), 2004–08 80 Table 68: Cream, Singapore, consumption by gender, % of total market value, 2004–08 80 Table 69: Cream, Singapore, consumption by income, value ($m), 2004–08 82 Table 70: Cream, Singapore, consumption by income, % of total market value, 2004–08 82 Table 71: Cream, Singapore, consumption by urban/rural, value ($m), 2004–08 83 Table 72: Cream, Singapore, consumption by urban/rural, % of total market value, 2004–08 83 Table 73: Cream, Singapore, consumption by status, value ($m), 2004–08 85 Table 74: Cream, Singapore, consumption by status, % of total market value, 2004–08 85 Table 75: Milk, Singapore, consumption by age group, value ($m), 2004?08 87 Table 76: Milk, Singapore, consumption by age group, % of total market value, 2004?08 87 Table 77: Milk, Singapore, consumption by gender, value ($m), 2004–08 89 Table 78: Milk, Singapore, consumption by gender, % of total market value, 2004–08 89 Table 79: Milk, Singapore, consumption by income, value ($m), 2004–08 91 Table 80: Milk, Singapore, consumption by income, % of total market value, 2004–08 91 Table 81: Milk, Singapore, consumption by urban/rural, value ($m), 2004–08 92 Table 82: Milk, Singapore, consumption by urban/rural, % of total market value, 2004–08 92 Table 83: Milk, Singapore, consumption by status, value ($m), 2004–08 94 Table 84: Milk, Singapore, consumption by status, % of total market value, 2004–08 94 Table 85: Fromage frais, Singapore, consumption by age group, value ($m), 2004?08 96 Table 86: Fromage frais, Singapore, consumption by age group, % of total market value, 2004?08 96 Table 87: Fromage frais, Singapore, consumption by gender, value ($m), 2004–08 98 Table 88: Fromage frais, Singapore, consumption by gender, % of total market value, 2004–08 98 Table 89: Fromage frais, Singapore, consumption by income, value ($m), 2004–08 100 Table 90: Fromage frais, Singapore, consumption by income, % of total market value, 2004–08 100 Table 91: Fromage frais, Singapore, consumption by urban/rural, value ($m), 2004–08 101 Table 92: Fromage frais, Singapore, consumption by urban/rural, % of total market value, 2004–08 101 Table 93: Fromage frais, Singapore, consumption by status, value ($m), 2004–08 103 Table 94: Fromage frais, Singapore, consumption by status, % of total market value, 2004–08 103 Table 95: Yogurt, Singapore, consumption by age group, value ($m), 2004?08 105 Table 96: Yogurt, Singapore, consumption by age group, % of total market value, 2004?08 105 Table 97: Yogurt, Singapore, consumption by gender, value ($m), 2004–08 107 Table 98: Yogurt, Singapore, consumption by gender, % of total market value, 2004–08 107 Table 99: Yogurt, Singapore, consumption by income, value ($m), 2004–08 109 Table 100: Yogurt, Singapore, consumption by income, % of total market value, 2004–08 109 Table 101: Yogurt, Singapore, consumption by urban/rural, value ($m), 2004–08 110 Table 102: Yogurt, Singapore, consumption by urban/rural, % of total market value, 2004–08 110 Table 103: Yogurt, Singapore, consumption by status, value ($m), 2004–08 112 Table 104: Yogurt, Singapore, consumption by status, % of total market value, 2004–08 112 [Inhaltsverzeichnis ausblenden] |
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