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Dried Food in South Korea - Market Forecast & Consumer Demographics
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Databook 85 seiten | |||||||||||
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Synopsis
Dried Food in South Korea – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demograp.....
Synopsis Dried Food in South Korea – Market Forecast & Consumer Demographics is an information resource that quantifies the market and provides detailed insight into the consumption and usage demographics of the dried food industry in South Korea. Introduction Provides market value and volume estimates from 2004 to 2009 and forecasts from 2010 to 2014. Includes analysis of consumption and usage demographics for South Korean dried food products by splitting consumers by age, gender, income, status, urban/rural from 2004 to 2008. Also provides market share, brand share and distribution share of the market for 2008 and 2009. Scope • The dried food market consists of the sale of dried pasta/noodles, rice, dessert mixes, and dried ready meals. • Market overview & forecast – overall South Korea dried food market value and volume data split by category • Market shares –company share, brand share and distribution share for the dried food market in South Korea • Dried food consumption and usage demographics –analysis of Consumer Demographics in the South Korean dried food market Highlights • In South Korea, 35-44 age group accounted for 21.2% share of the total dried food consumption in 2008. • In South Korea, urban consumers accounted for 89.3% of the total dried food consumption in 2008. • In South Korea, 55+ age group accounted for 20.8% share of the total dried pasta/noodles consumption in 2008. Reasons to purchase • Develop business strategies by understanding the quantitative trends within the dried food market in South Korea • Design effective marketing and sales strategies by identifying consumption and usage demographics for South Korean dried food products • Identify key players within the market to plan lucrative M&A, partnerships and agreements [Studien Infos ausblenden] |
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TABLE OF CONTENTS Overview 1 Catalyst 1 Summary 1 Chapter 1 Introduction 2 What is this report about? 2 Market definition 3 Chapter 2 South Korean Dried Food Market Overview & Forecast 13 Value analysis (South Korean Won), 2004?09 13 Value analysis (South Korean Won), 2009?14 14 Value analysis (US dollars), 2004?09 16 Value analysis (US dollars), 2009?14 17 Volume analysis, 2004?09 19 Volume analysis, 2009?14 20 Chapter 3 South Korean Dried Food Market Shares 22 Company and brand share analysis 22 Distribution analysis 28 Chapter 4 South Korean Dried Food Market – Consumption & Usage Demographics 30 Dried food–consumer demographics 30 Dried pasta/noodles–consumer demographics 40 Dessert mixes–consumer demographics 50 Dried ready meals–consumer demographics 60 Rice–consumer demographics 70 Chapter 5 Research Methodology 80 Methodology overview 80 Secondary research 81 Market modeling 82 Creating an initial data model 82 Revising the initial data model 82 Creating a final estimate 83 Creating demographic value splits 83 Primary research 83 Data finalization 84 Ongoing research 84 Chapter 6 Appendix 85 Future readings 85 How to contact experts in your industry 85 Disclaimer 85 LIST OF FIGURES Figure 1: Dried food, South Korea, value by category (KRWm), 2004?14 15 Figure 2: Dried food, South Korea, category growth comparison, by value, 2004?14 18 Figure 3: Dried food, South Korea, volume by category (kg, million), 2004?14 21 Figure 4: Dried food, South Korea, company share by value (%), 2008?09 25 Figure 5: Dried food, South Korea, distribution channels by value (%), 2008?09 29 Figure 6: Dried food, South Korea, consumption by age group, % of total market value, 2008 30 Figure 7: Dried food, South Korea, consumption by gender, % of total market value, 2008 32 Figure 8: Dried food, South Korea, consumption by income, % of total market value, 2008 34 Figure 9: Dried food, South Korea, consumption by urban/rural, % of total market value, 2008 36 Figure 10: Dried food, South Korea, consumption by status, % of total market value, 2008 38 Figure 11: Dried pasta/noodles, South Korea, consumption by age group, % of total market value, 2008 40 Figure 12: Dried pasta/noodles, South Korea, consumption by gender, % of total market value, 2008 42 Figure 13: Dried pasta/noodles, South Korea, consumption by income, % of total market value, 2008 44 Figure 14: Dried pasta/noodles, South Korea, consumption by urban/rural, % of total market value, 2008 46 Figure 15: Dried pasta/noodles, South Korea, consumption by status, % of total market value, 2008 48 Figure 16: Dessert mixes, South Korea, consumption by age group, % of total market value, 2008 50 Figure 17: Dessert mixes, South Korea, consumption by gender, % of total market value, 2008 52 Figure 18: Dessert mixes, South Korea, consumption by income, % of total market value, 2008 54 Figure 19: Dessert mixes, South Korea, consumption by urban/rural, % of total market value, 2008 56 Figure 20: Dessert mixes, South Korea, consumption by status, % of total market value, 2008 58 Figure 21: Dried ready meals, South Korea, consumption by age group, % of total market value, 2008 60 Figure 22: Dried ready meals, South Korea, consumption by gender, % of total market value, 2008 62 Figure 23: Dried ready meals, South Korea, consumption by income, % of total market value, 2008 64 Figure 24: Dried ready meals, South Korea, consumption by urban/rural, % of total market value, 2008 66 Figure 25: Dried ready meals, South Korea, consumption by status, % of total market value, 2008 68 Figure 26: Rice, South Korea, consumption by age group, % of total market value, 2008 70 Figure 27: Rice, South Korea, consumption by gender, % of total market value, 2008 72 Figure 28: Rice, South Korea, consumption by income, % of total market value, 2008 74 Figure 29: Rice, South Korea, consumption by urban/rural, % of total market value, 2008 76 Figure 30: Rice, South Korea, consumption by status, % of total market value, 2008 78 Figure 31: Annual data review process 81 LIST OF TABLES Table 1: Dried food category definitions 4 Table 2: Dried food distribution channels 5 Table 3: Dried food, South Korea, value by category (KRWm), 2004?09 13 Table 4: Dried food, South Korea, value forecast by category (KRWm), 2009?14 14 Table 5: Dried food, South Korea, value by category ($m), 2004?09 16 Table 6: Dried food, South Korea, value forecast by category ($m), 2009?14 17 Table 7: Dried food, South Korea, volume by category (kg, million), 2004?09 19 Table 8: Dried food, South Korea, volume forecast by category (kg, million), 2009?14 20 Table 9: Dried food, South Korea, brand share by value (%), 2008?09 22 Table 10: Dried food, South Korea, value by brand (KRWm), 2008?09 24 Table 11: Dried food, South Korea, company share by value (%), 2008?09 26 Table 12: Dried food, South Korea, value by company (KRWm), 2008?09 27 Table 13: Dried food, South Korea, distribution channels by value (%), 2008?09 28 Table 14: Dried food, South Korea, value by distribution channel (KRWm), 2008?09 28 Table 15: Dried food, South Korea, consumption by age group, value ($m), 2004?08 31 Table 16: Dried food, South Korea, consumption by age group, % of total market value, 2004?08 31 Table 17: Dried food, South Korea, consumption by gender, value ($m), 2004–08 33 Table 18: Dried food, South Korea, consumption by gender, % of total market value, 2004–08 33 Table 19: Dried food, South Korea, consumption by income, value ($m), 2004–08 35 Table 20: Dried food, South Korea, consumption by income, % of total market value, 2004–08 35 Table 21: Dried food, South Korea, consumption by urban/rural, value ($m), 2004–08 37 Table 22: Dried food, South Korea, consumption by urban/rural, % of total market value, 2004–08 37 Table 23: Dried food, South Korea, consumption by status, value ($m), 2004–08 39 Table 24: Dried food, South Korea, consumption by status, % of total market value, 2004–08 39 Table 25: Dried pasta/noodles, South Korea, consumption by age group, value ($m), 2004?08 41 Table 26: Dried pasta/noodles, South Korea, consumption by age group, % of total market value, 2004?08 41 Table 27: Dried pasta/noodles, South Korea, consumption by gender, value ($m), 2004–08 43 Table 28: Dried pasta/noodles, South Korea, consumption by gender, % of total market value, 2004–08 43 Table 29: Dried pasta/noodles, South Korea, consumption by income, value ($m), 2004–08 45 Table 30: Dried pasta/noodles, South Korea, consumption by income, % of total market value, 2004–08 45 Table 31: Dried pasta/noodles, South Korea, consumption by urban/rural, value ($m), 2004–08 47 Table 32: Dried pasta/noodles, South Korea, consumption by urban/rural, % of total market value, 2004–08 47 Table 33: Dried pasta/noodles, South Korea, consumption by status, value ($m), 2004–08 49 Table 34: Dried pasta/noodles, South Korea, consumption by status, % of total market value, 2004–08 49 Table 35: Dessert mixes, South Korea, consumption by age group, value ($m), 2004?08 51 Table 36: Dessert mixes, South Korea, consumption by age group, % of total market value, 2004?08 51 Table 37: Dessert mixes, South Korea, consumption by gender, value ($m), 2004–08 53 Table 38: Dessert mixes, South Korea, consumption by gender, % of total market value, 2004–08 53 Table 39: Dessert mixes, South Korea, consumption by income, value ($m), 2004–08 55 Table 40: Dessert mixes, South Korea, consumption by income, % of total market value, 2004–08 55 Table 41: Dessert mixes, South Korea, consumption by urban/rural, value ($m), 2004–08 57 Table 42: Dessert mixes, South Korea, consumption by urban/rural, % of total market value, 2004–08 57 Table 43: Dessert mixes, South Korea, consumption by status, value ($m), 2004–08 59 Table 44: Dessert mixes, South Korea, consumption by status, % of total market value, 2004–08 59 Table 45: Dried ready meals, South Korea, consumption by age group, value ($m), 2004?08 61 Table 46: Dried ready meals, South Korea, consumption by age group, % of total market value, 2004?08 61 Table 47: Dried ready meals, South Korea, consumption by gender, value ($m), 2004–08 63 Table 48: Dried ready meals, South Korea, consumption by gender, % of total market value, 2004–08 63 Table 49: Dried ready meals, South Korea, consumption by income, value ($m), 2004–08 65 Table 50: Dried ready meals, South Korea, consumption by income, % of total market value, 2004–08 65 Table 51: Dried ready meals, South Korea, consumption by urban/rural, value ($m), 2004–08 67 Table 52: Dried ready meals, South Korea, consumption by urban/rural, % of total market value, 2004–08 67 Table 53: Dried ready meals, South Korea, consumption by status, value ($m), 2004–08 69 Table 54: Dried ready meals, South Korea, consumption by status, % of total market value, 2004–08 69 Table 55: Rice, South Korea, consumption by age group, value ($m), 2004?08 71 Table 56: Rice, South Korea, consumption by age group, % of total market value, 2004?08 71 Table 57: Rice, South Korea, consumption by gender, value ($m), 2004–08 73 Table 58: Rice, South Korea, consumption by gender, % of total market value, 2004–08 73 Table 59: Rice, South Korea, consumption by income, value ($m), 2004–08 75 Table 60: Rice, South Korea, consumption by income, % of total market value, 2004–08 75 Table 61: Rice, South Korea, consumption by urban/rural, value ($m), 2004–08 77 Table 62: Rice, South Korea, consumption by urban/rural, % of total market value, 2004–08 77 Table 63: Rice, South Korea, consumption by status, value ($m), 2004–08 79 Table 64: Rice, South Korea, consumption by status, % of total market value, 2004–08 79 [Inhaltsverzeichnis ausblenden] |
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