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Food, Beverages, and Tobacco: France Industry Guide
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Datamonitor's Food, Beverages, and Tobacco: France Industry Guide is an essential resource for top-level data and analysis covering the France Food, Beverages, and Tobacco industry. It includes detail.....
Datamonitor's Food, Beverages, and Tobacco: France Industry Guide is an essential resource for top-level data and analysis covering the France Food, Beverages, and Tobacco industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis with distinct chapters for Agricultural Products, Alcoholic Drinks, Beer, Biscuits, Bottled Water, Bread & Rolls, Breakfast Cereals, Canned Food, Carbonated Soft Drinks, Chilled & Deli Food, Confectionery, Dairy, Frozen Food, Fruit & Vegetables, Functional Drinks, Hot Drinks, Ice cream, Juices, Meat, Milk, Organic Food, Ready Meals, Savory Snacks, Soft Drinks, Spirits, Tobacco and Wine Scope of the Report * Contains an executive summary and data on value, volume and segmentation for Agricultural Products, Alcoholic Drinks, Beer, Biscuits, Bottled Water, Bread & Rolls, Breakfast Cereals, Canned Food, Carbonated Soft Drinks, Chilled & Deli Food, Confectionery, Dairy, Frozen Food, Fruit & Vegetables, Functional Drinks, Hot Drinks, Ice cream, Juices, Meat, Milk, Organic Food, Ready Meals, Savory Snacks, Soft Drinks, Spirits, Tobacco and Wine * Provides textual analysis of the industry's prospects, competitive landscape and profiles of the leading companies * Incorporates in-depth five forces competitive environment analysis and scorecards * Includes five-year forecasts for Agricultural Products, Alcoholic Drinks, Beer, Biscuits, Bottled Water, Bread & Rolls, Breakfast Cereals, Canned Food, Carbonated Soft Drinks, Chilled & Deli Food, Confectionery, Dairy, Frozen Food, Fruit & Vegetables, Functional Drinks, Hot Drinks, Ice cream, Juices, Meat, Milk, Organic Food, Ready Meals, Savory Snacks, Soft Drinks, Spirits, Tobacco and Wine Highlights * The French agricultural products market generated total revenues of $46.7 billion in 2008, representing a compound annual growth rate (CAGR) of 3.4% for the period spanning 2004-2008. * The French alcoholic drinks market generated total revenues of $61.4 billion in 2008, representing a compound annual growth rate (CAGR) of 1.1% for the period spanning 2004-2008. * The French beer market generated total revenues of $13.5 billion in 2008, representing a compound annual rate of change (CARC) of -0.7% for the period spanning 2004-2008. * The French biscuits market generated total revenues of $1.7 billion in 2008, representing a compound annual growth rate (CAGR) of 1.7% for the period spanning 2004-2008. * The French bottled water market generated total revenues of $4.6 billion in 2008, representing a compound annual growth rate (CAGR) of 1.7% for the period spanning 2004-2008. * The French bread and rolls market generated total revenues of $7.6 billion in 2008, representing a compound annual growth rate (CAGR) of 0.5% for the period spanning 2004-2008. * The French breakfast cereals market generated total revenues of $912.1 million in 2008, representing a compound annual growth rate (CAGR) of 1.4% for the period spanning 2004-2008. * The French canned food market generated total revenues of $5.5 billion in 2008, representing a compound annual growth rate (CAGR) of 0.5% for the period spanning 2004-2008. * The French carbonated soft drinks market generated total revenues of $4.7 billion in 2008, representing a compound annual growth rate (CAGR) of 0.7% for the period spanning 2004-2008. * The French chilled and deli food market generated total revenues of $29.5 billion in 2008, representing a compound annual growth rate (CAGR) of 2.5% for the period spanning 2004-2008. * The French confectionery market generated total revenues of $6 billion in 2008, representing a compound annual growth rate (CAGR) of 2.2% for the period spanning 2004-2008. * The French dairy market generated total revenues of $22.9 billion in 2008, representing a compound annual growth rate (CAGR) of 0.5% for the period spanning 2004-2008. * The French frozen food market generated total revenues of $3.1 billion in 2008, representing a compound annual growth rate (CAGR) of 1% for the period spanning 2004-2008. * The French fruit & vegetables market generated total revenues of $17 billion in 2008, representing a compound annual growth rate (CAGR) of 4.5% for the period spanning 2004-2008. * The French functional drinks market generated total revenues of $400.4 million in 2008, representing a compound annual growth rate (CAGR) of 7.7% for the period spanning 2004-2008. * The French hot drinks market generated total revenues of $3.2 billion in 2008, representing a compound annual growth rate (CAGR) of 1.3% for the period spanning 2004-2008. * The French ice cream market generated total revenues of $2.3 billion in 2008, representing a compound annual growth rate (CAGR) of 1.6% for the period spanning 2004-2008. * The French juices market generated total revenues of $2.7 billion in 2008, representing a compound annual growth rate (CAGR) of 3.4% for the period spanning 2004-2008. * The French meat market generated total revenues of $41.3 billion in 2008, representing a compound annual growth rate (CAGR) of 2.8% for the period spanning 2004-2008. * The French milk market generated total revenues of $4.3 billion in 2008, representing a compound annual growth rate (CAGR) of 0.9% for the period spanning 2004-2008. * The French organic food market generated total revenues of $3.7 billion in 2009, representing a compound annual growth rate (CAGR) of 12.5% for the period spanning 2005-2009. * The French ready meals market generated total revenues of $3.4 billion in 2008, representing a compound annual growth rate (CAGR) of 2% for the period spanning 2004-2008. * The French savory snacks market generated total revenues of $1.9 billion in 2008, representing a compound annual growth rate (CAGR) of 3.7% for the period spanning 2004-2008. * The French soft drinks market generated total revenues of $13.2 billion in 2008, representing a compound annual growth rate (CAGR) of 1.9% for the period spanning 2004-2008. * The French spirits market generated total revenues of $9.9 billion in 2008, representing a compound annual growth rate (CAGR) of 3% for the period spanning 2004-2008. * The French tobacco market generated total revenues of $19.7 billion in 2008, representing a compound annual growth rate (CAGR) of 2.3% for the period spanning 2004-2008. * The French wine market generated total revenues of $37.1 billion in 2008, representing a compound annual growth rate (CAGR) of 1.2% for the period spanning 2004-2008. Why you should buy this report * Spot future trends and developments * Inform your business decisions * Add weight to presentations and marketing materials * Save time carrying out entry-level research Report Highlights [Studien Infos ausblenden] |
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TABLE OF CONTENTS CHAPTER 1 AGRICULTURAL PRODUCTS IN FRANCE 42 1.1 Market Overview 42 1.2 Market Value 44 1.3 Market Volume 45 1.4 Market Segmentation I 46 1.5 Market Segmentation II 47 1.6 Five Forces Analysis 48 1.7 Market Forecasts 54 CHAPTER 2 ALCOHOLIC DRINKS IN FRANCEW 56 2.1 Market Overview 56 2.2 Market Value 58 2.3 Market Volume 59 2.4 Market Segmentation I 60 2.5 Market Segmentation II 61 2.6 Market Share 62 2.7 Five Forces Analysis 63 2.8 Distribution 71 2.9 Market Forecasts 72 CHAPTER 3 BEER IN FRANCE 74 3.1 Market Overview 74 3.2 Market Value 76 3.3 Market Volume 77 3.4 Market Segmentation I 78 3.5 Market Segmentation II 79 3.6 Market Share 80 3.7 Five Forces Analysis 81 3.8 Distribution 88 3.9 Market Forecasts 89 CHAPTER 4 BISCUITS IN FRANCE 91 4.1 Market Overview 91 4.2 Market Value 93 4.3 Market Volume 94 4.4 Market Segmentation I 95 4.5 Market Segmentation II 96 4.6 Five Forces Analysis 97 4.7 Distribution 105 4.8 Market Forecasts 106 CHAPTER 5 BOTTLED WATER IN FRANCE 108 5.1 Market Overview 108 5.2 Market Value 110 5.3 Market Volume 111 5.4 Market Segmentation I 112 5.5 Market Segmentation II 113 5.6 Market Share 114 5.7 Five Forces Analysis 115 5.8 Distribution 122 5.9 Market Forecasts 123 CHAPTER 6 BREAD & ROLLS IN FRANCE 125 6.1 Market Overview 125 6.2 Market Value 127 6.3 Market Volume 128 6.4 Market Segmentation I 129 6.5 Market Segmentation II 130 6.6 Market Share 131 6.7 Five Forces Analysis 132 6.8 Distribution 138 6.9 Market Forecasts 139 CHAPTER 7 BREAKFAST CEREALS IN FRANCE 141 7.1 Market Overview 141 7.2 Market Value 143 7.3 Market Volume 144 7.4 Market Segmentation I 145 7.5 Market Segmentation II 146 7.6 Market Share 147 7.7 Five Forces Analysis 148 7.8 Distribution 154 7.9 Market Forecasts 155 CHAPTER 8 CANNED FOOD IN FRANCE 157 8.1 Market Overview 157 8.2 Market Value 159 8.3 Market Volume 160 8.4 Market Segmentation I 161 8.5 Market Segmentation II 162 8.6 Market Share 163 8.7 Five Forces Analysis 164 8.8 Distribution 172 8.9 Market Forecasts 173 CHAPTER 9 CARBONATED SOFT DRINKS IN FRANCE 175 9.1 Market Overview 175 9.2 Market Value 177 9.3 Market Volume 178 9.4 Market Segmentation I 179 9.5 Market Segmentation II 180 9.6 Market Share 181 9.7 Five Forces Analysis 182 9.8 Distribution 189 9.9 Market Forecasts 190 CHAPTER 10 CHILLED & DELI FOOD IN FRANCE 192 10.1 Market Overview 192 10.2 Market Value 194 10.3 Market Volume 195 10.4 Market Segmentation I 196 10.5 Market Segmentation II 197 10.6 Market Share 198 10.7 Five Forces Analysis 199 10.8 Distribution 205 10.9 Market Forecasts 206 CHAPTER 11 CONFECTIONERY IN FRANCE 208 11.1 Market Overview 208 11.2 Market Value 210 11.3 Market Volume 211 11.4 Market Segmentation I 212 11.5 Market Segmentation II 213 11.6 Market Share 214 11.7 Five Forces Analysis 215 11.8 Distribution 224 11.9 Market Forecasts 225 CHAPTER 12 DAIRY IN FRANCE 227 12.1 Market Overview 227 12.2 Market Value 229 12.3 Market Segmentation I 230 12.4 Market Segmentation II 231 12.5 Market Share 232 12.6 Five Forces Analysis 233 12.7 Distribution 239 12.8 Market Forecasts 240 CHAPTER 13 FROZEN FOOD IN FRANCE 241 13.1 Market Overview 241 13.2 Market Value 243 13.3 Market Volume 244 13.4 Market Segmentation I 245 13.5 Market Segmentation II 246 13.6 Market Share 247 13.7 Five Forces Analysis 248 13.8 Distribution 255 13.9 Market Forecasts 256 CHAPTER 14 FRUIT & VEGETABLES IN FRANCE 258 14.1 Market Overview 258 14.2 Market Value 260 14.3 Market Segmentation I 261 14.4 Market Segmentation II 262 14.5 Five Forces Analysis 263 14.6 Market Forecasts 269 CHAPTER 15 FUNCTIONAL DRINKS IN FRANCE 270 15.1 Market Overview 270 15.2 Market Value 272 15.3 Market Volume 273 15.4 Market Segmentation I 274 15.5 Market Segmentation II 275 15.6 Market Share 276 15.7 Five Forces Analysis 277 15.8 Distribution 283 15.9 Market Forecasts 284 CHAPTER 16 HOT DRINKS IN FRANCE 286 16.1 Market Overview 286 16.2 Market Value 288 16.3 Market Volume 289 16.4 Market Segmentation I 290 16.5 Market Segmentation II 291 16.6 Market Share 292 16.7 Five Forces Analysis 293 16.8 Distribution 300 16.9 Market Forecasts 301 CHAPTER 17 ICE CREAM IN FRANCE 303 17.1 Market Overview 303 17.2 Market Value 305 17.3 Market Volume 306 17.4 Market Segmentation I 307 17.5 Market Segmentation II 308 17.6 Market Share 309 17.7 Five Forces Analysis 310 17.8 Distribution 317 17.9 Market Forecasts 318 CHAPTER 18 JUICES IN FRANCE 320 18.1 Market Overview 320 18.2 Market Value 322 18.3 Market Volume 323 18.4 Market Segmentation I 324 18.5 Market Segmentation II 325 18.6 Market Share 326 18.7 Five Forces Analysis 327 18.8 Distribution 333 18.9 Market Forecasts 334 CHAPTER 19 MEAT IN FRANCE 336 19.1 Market Overview 336 19.2 Market Value 338 19.3 Market Segmentation I 339 19.4 Market Segmentation II 340 19.5 Five Forces Analysis 341 19.6 Market Forecasts 347 CHAPTER 20 MILK IN FRANCE 348 20.1 Market Overview 348 20.2 Market Value 350 20.3 Market Segmentation I 351 20.4 Market Segmentation II 352 20.5 Market Share 353 20.6 Five Forces Analysis 354 20.7 Distribution 360 20.8 Market Forecasts 361 CHAPTER 21 ORGANIC FOOD IN FRANCE 362 21.1 Market Overview 362 21.2 Market Value 364 21.3 Market Segmentation I 365 21.4 Market Segmentation II 366 21.5 Five Forces Analysis 367 21.6 Market Forecasts 373 CHAPTER 22 READY MEALS IN FRANCE 374 22.1 Market Overview 374 22.2 Market Value 376 22.3 Market Volume 377 22.4 Market Segmentation I 378 22.5 Market Segmentation II 379 22.6 Market Share 380 22.7 Five Forces Analysis 381 22.8 Distribution 388 22.9 Market Forecasts 389 CHAPTER 23 SAVORY SNACKS IN FRANCE 391 23.1 Market Overview 391 23.2 Market Value 393 23.3 Market Volume 394 23.4 Market Segmentation I 395 23.5 Market Segmentation II 396 23.6 Market Share 397 23.7 Five Forces Analysis 398 23.8 Distribution 404 23.9 Market Forecasts 405 CHAPTER 24 SOFT DRINKS IN FRANCE 407 24.1 Market Overview 407 24.2 Market Value 409 24.3 Market Volume 410 24.4 Market Segmentation I 411 24.5 Market Segmentation II 412 24.6 Market Share 413 24.7 Five Forces Analysis 414 24.8 Distribution 423 24.9 Market Forecasts 424 CHAPTER 25 SPIRITS IN FRANCE 426 25.1 Market Overview 426 25.2 Market Value 428 25.3 Market Volume 429 25.4 Market Segmentation I 430 25.5 Market Segmentation II 431 25.6 Market Share 432 25.7 Five Forces Analysis 433 25.8 Distribution 442 25.9 Market Forecasts 443 CHAPTER 26 TOBACCO IN FRANCE 445 26.1 Market Overview 445 26.2 Market Value 447 26.3 Market Segmentation I 448 26.4 Market Segmentation II 449 26.5 Market Share 450 26.6 Five Forces Analysis 451 26.7 Distribution 457 26.8 Market Forecasts 458 CHAPTER 27 WINE IN FRANCE 459 27.1 Market Overview 459 27.2 Market Value 461 27.3 Market Volume 462 27.4 Market Segmentation I 463 27.5 Market Segmentation II 464 27.6 Market Share 465 27.7 Five Forces Analysis 466 27.8 Distribution 472 27.9 Market Forecasts 473 CHAPTER 28 MACROECONOMIC INDICATORS 475 CHAPTER 29 APPENDIX 477 29.1 Data Research Methodology 477 [Inhaltsverzeichnis ausblenden] |
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