Foodservice in Hong Kong to 2011

This databook is a detailed information resource covering the foodservice market in Hong Kong between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Report Highlights
The Hong Kong foodservice industry was valued at nearly US$3 billion in 2006, growing with a CAGR of 4.4% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the Welfare & Services (Residential Care, Welfare Meals, Detention and Other) channel led the cost sector.
[Studien Infos ausblenden]

INTRODUCTION 6
HONG KONG FOODSERVICE 10
Market Overview 10
HONG KONG FOODSERVICE - CHANNEL ANALYSIS 13
Channel Comparison - Value 13
Channel Comparison - Transactions 28
Channel Comparison - Outlets 38
Channel Comparison - Chain Outlets 49
METHODOLOGY 53
Methodology for the market values, channel values, unit numbers and transactions 53
Forecast Methodology 53
APPENDIX 54
Further reading 54
Ask the analyst 54
[Inhaltsverzeichnis ausblenden]

Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: Hong Kong foodservice value, 2004-2011 (OBP, HKD m) 10
Table 4: Hong Kong foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: Hong Kong foodservice value, 2004-2011 (%) 12
Table 6: Hong Kong foodservice value by channels, 2004-2011 (OBP, HKD m) 13
Table 7: Hong Kong foodservice value by channels, 2004-2011 (OBP, US$ m) 14
Table 8: Hong Kong foodservice value by channels, 2004-2011 (%) 15
Table 9: Hong Kong foodservice value through profit channels, 2004-2011 (OBP, HKD m) 17
Table 10: Hong Kong foodservice value through profit channels, 2004-2011 (OBP, US$ m) 19
Table 11: Hong Kong foodservice value through profit channels, 2004-2011 (%) 21
Table 12: Hong Kong foodservice value through cost channels, 2004-2011 (OBP, HKD m) 23
Table 13: Hong Kong foodservice value through cost channels, 2004-2011 (OBP, US$ m) 25
Table 14: Hong Kong foodservice value through cost channels, 2004-2011 (%) 27
Table 15: Hong Kong foodservice transactions by channels, 2004-2011 (Transactions, m) 28
Table 16: Hong Kong foodservice transactions by channels, 2004-2011 (%) 29
Table 17: Hong Kong foodservice transactions through profit channels, 2004-2011 (Transactions m) 31
Table 18: Hong Kong foodservice transactions through profit channels 04-11 (%) 33
Table 19: Hong Kong foodservice transactions through cost channels, 2004-2011 (Transactions m) 35
Table 20: Hong Kong foodservice transactions through cost channels, 2004-2011 (%) 37
Table 21: Hong Kong foodservice outlets by channels, 2004-2011 (Number of outlets) 38
Table 22: Hong Kong foodservice outlets by channels, 2004-2011 (%) 40
Table 23: Hong Kong foodservice profit channel outlets, 2004-2011 (Number of outlets) 42
Table 24: Hong Kong foodservice profit channel outlets, 2004-2011 (%) 44
Table 25: Hong Kong foodservice cost channel outlets, 2004-2011 (Number of outlets) 46
Table 26: Hong Kong foodservice cost channel outlets, 2004-2011 (%) 48
Table 27: Hong Kong foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 50
Table 28: Hong Kong foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 52
Figure 1: Hong Kong foodservice value, 2004-2011 (%) 12
Figure 2: Hong Kong foodservice value by channels, 2004-2011 (%) 14
Figure 3: Hong Kong foodservice value through profit channels, 2004-2011 (OBP, US$ m) 18
Figure 4: Hong Kong foodservice value through profit channels, 2004-2011 (%) 20
Figure 5: Hong Kong foodservice value through cost channels, 2004-2011 (OBP, US$ m) 24
Figure 6: Hong Kong foodservice value through cost channels, 2004-2011 (%) 26
Figure 7: Hong Kong foodservice transactions by channels, 2004-2011 (%) 29
Figure 8: Hong Kong foodservice transactions through profit channels, 2004-2011 (Transactions m) 30
Figure 9: Hong Kong foodservice transactions through profit channels, 2004-2011 (%) 32
Figure 10: Hong Kong foodservice transactions through cost channels, 2004-2011 (Transactions m) 34
Figure 11: Hong Kong foodservice transactions through cost channels, 2004-2011 (%) 36
Figure 12: Hong Kong foodservice outlets by channels, 2004-2011 (%) 39
Figure 13: Hong Kong foodservice profit channel outlets, 2004-2011 (Number of outlets) 41
Figure 14: Hong Kong foodservice profit channel outlets, 2004-2011 (%) 43
Figure 15: Hong Kong foodservice cost channel outlets, 2004-2011 (Number of outlets) 45
Figure 16: Hong Kong foodservice cost channel outlets, 2004-2011 (%) 47
Figure 17: Hong Kong foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 49
Figure 18: Hong Kong foodservice chain outlets by channels, 2004-2011 (%) 51
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