The report looks at FOS in the past, at present and in the future, focusing on its consumption in China. After survey the downstream industries, consumption volume & structure of FOS in those industries in recent years (2000~2005) is worked out. Future consumption volume (2006~2015) is also forecasted. Besides, barrier & driving forces for FOS consumption is also discussed, and major end users of each end use segment is introduced. Except the consumption, the report also focuses on the production situation, technology, import & export. All the active producers of FOS are profiled.
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I Historical Development of FOS in China
II Supply & Demand of FOS in China
II-1 Chinese FOS Supply
II-1.1 Summary of FOS Producers
II-1.2 Summary of FOS Production
II-1.3 Major FOS Specifications
II-2 Raw Material Supply Status for FOS Production
II-3 Prices of FOS in China
II-4 FOS Trade Analysis in the Past Three Years
II-4.1 FOS Export Analysis
II-4.2 FOS Import Analysis
II-5 Comparison of FOS with Other Types of Oligosaccharides
II-6 Chinese FOS Demand & Consumption Pattern
II-6.1 FOS Market in Major End Use Segments
II-6.1.1 Consumption of FOS in Dairy Products
II-6.1.2 Consumption of FOS in Healthcare Products
II-6.1.3 Consumption of FOS in Wine
II-6.1.4 Consumption of FOS in Jelly
II-6.1.5 Consumption of FOS in Feed and Animal Health Products
II-6.2 Consumption Characteristics of FOS & Discussion
III FOS Technology in China
III-1 FOS Technology Status
III-2 Introduction to Different FOS Production Methods in China
III-2.1 Introduction to Enzyme Method
III-2.2 Introduction to Extraction Method from Jerusalem Artichoke
III-3 Domestic FOS Research Status
IV Forecasts on FOS
IV-1 Key Factors and Driving Forces for the Development of FOS in China
IV-2 Forecasts on FOS to Next 5-10 Years - Supply, Demand and Technology
V Conclusion, Opportunities and Recommendations on FOS
VI Appendix: Profile of FOS Manufacturers in China
VI-1 Active FOS Manufacturers
VI-2 Idle FOS Manufacturers
VI-3 Potential FOS Manufacturers
VI-4 FOS Converter
VI-5 Former FOS Manufacturers
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Table II-1.1-1 Summary of Chinese manufacturers by May 2006 - name and location
Table II-1.1-2 Summary of Chinese manufacturers by May. 2006 – technology and raw materials
Table II-1.1-3 Summary of Chinese manufacturers by May 2006 - product species and price
Table II-1.1-4 Summary of Chinese manufacturers by May 2006 - production
Table II-2.1-1 Output of sugar and sugar consumed in FOS production
Table II-3-1 Average price of major FOS categories in the domestic market in the past years
Table II-3-2 Average import & export price of major FOS categories in the past few years
Table I-4.1-1 Export price of FOS from 2003 to 2005
Table I-4.1-2 Export situation of Chinese manufacturers from 2003 to 2005
Table I-4.1-3 Export destination of FOS from 2003 to 2005
Table I-4.1-4 Exporters of FOS in 2005
Table I-4.1-5 Exporters of FOS in 2003 and 2004
Table I-4.2-1 Import price of FOS from 2003 to 2005
Table I-4.2-2 Origin countries of FOS in 2003 and 2005
Table I-4.2-3 Importer of FOS in 2003 and 2004
Table II-5-1 The differences among different oligosaccharides
Table II-6.1.1-1 List of major end users in dairy products
Table II-6.1.2-1 List of major end users in dairy products
Table III-1-1 FOS Technology status in China
Table V-3-1 The factory that special attention should be paid to

Figure 1 Overview of FOS consumption structure in 2005, 2010 and 2015 in China
Figure I-1.2-1 Output of FOS from 2003 to 2005, Unit: tonne
Figure I-1.2-2 Geographical distribution of production of FOS in 2005 in China, %
Figure II-6.1-1 Consumption volume of FOS from 2000 to 2005 in China
Figure II-6.1-2 Consumption structure of FOS from 2000 to 2005 in China
Figure II-6.1.1-1 Consumption volume of FOS in dairy products from 2000 to 2005 in China
Figure II-6.1.1-2 Consumption structure of FOS in dairy products, 2000~2005
Figure II-6.1.1-3 Consumption of FOS in dairy products in 2010 and 2015 in China
Figure II-6.1.1-4 Consumption of FOS in milk beverage in 2010 and 2015 in China
Figure II-6.1.1-5 Output of dairy products from 2000 to 2005 in China
Figure II-6.1.1-6 Consumption volume of FOS in dairy products from 2006 to 2015 in China
Figure II-6.1.2-1 Consumption volume of FOS in healthcare products from2000 to 2005 in China
Figure II-6.1.2-2 Consumption structure of FOS in healthcare products in 2005 in China
Figure II-6.1.2-3 Forecast on the consumption of FOS in healthcare products in 2010 and 2015 in China
Figure II-6.1.2-4 Output of healthcare products from 2000 to 2005 in China
Figure II-6.1.2-5. Forecast on output of healthcare products in 2010 and 2015 in China
FigureII-6.1.3-1 Consumption volume of FOS in wine from 2000 to 2005 in China
Figure II-6.1.3-2 Forecast on FOS consumption in wine in 2010 and 2015 in China
Figure I-6.1.3-3 Output of healthcare wine from 2000 to 2005 in China
FigureII-6.1.3-4 Forecast on the output of healthcare wine in 2010 and 2015 in China
Figure II-6.1.4-1 Consumption volume of FOS in jelly from 2000 to 2005 in China
Figure II-6.1.4-2 Consumption volume of FOS in jelly from 2006 to 2015 in China
Figure II-6.1.4-3 Output of jelly from 2000 to 2005 in China
Figure II-6.1.5-1 Consumption volume of FOS in feed and animal health product from 2000 to 2005 in China
Figure II-6.1.5-2 Forecast on FOS consumption in feed and animal health product in 2010 and 2015 in China
Figure II-6.1.5-3 Output of feed and animal health products from 2000 to 2005 in China
Figure III-2.1-1 The reactions in FOS production by enzyme method
Figure IV-2-1 Demand of FOS from 2006 to 2015 in China
Figure IV-2-2 Consumption structure of FOS in 2005, 2010, 2015 in China
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