Production & Market of Xanthan Gum in China

The development of xanthan gum industry in China still stays at a initial phase, with problems in production technology, product quality inferior to overseas products, much market potential needing explored, but the expansion rate has grown fast in the past few years. China is regarded as a potential market for xanthan gum consumption especially in the fields outside food additive industry.

Report Highlights

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Executive Summary
Methodology
I Production & Market Information
I-1 Properties of Xanthan Gum
I-2 Brief Introduction to the Production of Xanthan Gum in the Past
I-3 Current Production Situation
I-4 Import & Export Analysis of Xanthan Gum in 2002 and First Half 2003
I-4.1 Import & Export Analysis of Xanthan Gum in 2002
I-4.2 Import & Export Analysis of Xanthan Gum in First Half 2003
I-5 Consumption & Application of Xanthan Gum in China
I-6 Brief Introduction to the Production Technology of Xanthan Gum in China
I-7 Research & Development of Xanthan Gum in China
I-7.1 Research Progress of Xanthan Gum in China
I-7.2 Brief Introduction to Typical Researchers
I-8 Quality Problem of Chinese Xanthan Gum
I-9 Outlook of Xanthan Gum Industry in the Future
II Appendix: Manufacturers Information
II-1 Active Manufacturers
II-1.01 Shandong Zibo Zhongxuan Biological Product Co., Ltd.
………..
II-1.11 Shandong Zibo Shunda Biochemical Co., Ltd.
II-2 Potential Projects
II-2.01 Anhui BBCA Biochemical Co., Ltd.
Conclusion
Suggestions & Recommendations
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Table I-2-1 Production of xanthan gum in the past few years (unit: MTs)
Table I-3-2 Summary of active Chinese manufacturers -2
Table I-3-1 Summary of active Chinese manufacturers -1
Table I-4.1-1 Export situation of Chinese manufacturers in 2002
Table I-4.1-2 Active exporters of xanthan gum in 2002 (with export quantity 20 MTs min.)
Table I-4.1-3 Export destination of xanthan gum in 2002 (with export quantity 50MTs min.)
Table I-4.1-4 Active importer of xanthan gum in 2002 (with quantity 5MTs min.)
Table I-4.1-5 Major origins of xanthan gum in 2002
Table I-4.2-1 Export situation of Chinese manufacturers in first half 2003
Table I-4.2-2 Active exporter in first half 2003 (quantity 15MTs min.)
Table I-4.2-3 Export destination in first half 2003
Table I-4.2-4 Active importer in first half 2003
Table I-4.2-5 Original in first half 2003
Table I-5.1-1 Application areas of xanthan gum in food industry
Table I-5.3-1 Application of xanthan gum in other fields
Table I-6.2.3-1 Fermentation results in 10 M3 fermentation tank
Table I-6.2.4-1 Fermentation results
Table I-8-1 Comparison of xanthan gum between Chinese products and oversea products (2000)
Table I-9.1-1 Future expansion of xanthan gum in China
Figure I-6.1.1-1 Production Flowchart in General
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