Sauces, Dressings and Condiments in the US to 2013

TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dips 3
Summary category level: dry cooking sauces 4
Summary category level: dressings 5
Summary category level: pickled products 6
Summary category level: condiment sauces 7
Summary category level: table sauces 8
Summary category level: wet cooking sauces 9
Summary category level: seasonings 10
Chapter 2 Introduction 11
What is this report about? 11
How to use this report 11
Market definition 12
Chapter 3 Market Overview 30
Value analysis (US Dollar), 2003?08 30
Value analysis (US Dollar), 2008?13 31
Volume analysis, 2003?08 33
Volume analysis, 2008?13 34
Company and brand share analysis 36
Distribution analysis 43
Expenditure and consumption per capita 45
Chapter 4 Leading Company Profiles 49
McCormick & Company, Incorporated 49
Unilever 51
Chapter 5 Category Analysis: Dips 53
Value analysis (US Dollar), 2003?08 53
Value analysis (US Dollar), 2008?13 54
Volume analysis, 2003?08 56
Volume analysis, 2008?13 57
Company and brand share analysis 59
Distribution analysis 62
Expenditure and consumption per capita 64
Chapter 6 Category Analysis: Dry Cooking Sauces 66
Value analysis (US Dollar), 2003?08 66
Value analysis (US Dollar), 2008?13 67
Volume analysis, 2003?08 69
Volume analysis, 2008?13 70
Company and brand share analysis 72
Distribution analysis 75
Expenditure and consumption per capita 77
Chapter 7 Category Analysis: Dressings 79
Value analysis (US Dollar), 2003?08 79
Value analysis (US Dollar), 2008?13 80
Volume analysis, 2003?08 82
Volume analysis, 2008?13 83
Company and brand share analysis 85
Distribution analysis 89
Expenditure and consumption per capita 91
Chapter 8 Category Analysis: Pickled Products 93
Value analysis (US Dollar), 2003?08 93
Value analysis (US Dollar), 2008?13 94
Volume analysis, 2003?08 96
Volume analysis, 2008?13 97
Company and brand share analysis 99
Distribution analysis 102
Expenditure and consumption per capita 104
Chapter 9 Category Analysis: Condiment Sauces 106
Value analysis (US Dollar), 2003?08 106
Value analysis (US Dollar), 2008?13 107
Volume analysis, 2003?08 108
Volume analysis, 2008?13 109
Company and brand share analysis 110
Distribution analysis 113
Expenditure and consumption per capita 115
Chapter 10 Category Analysis: Table Sauces 117
Value analysis (US Dollar), 2003?08 117
Value analysis (US Dollar), 2008?13 118
Volume analysis, 2003?08 120
Volume analysis, 2008?13 121
Company and brand share analysis 123
Distribution analysis 127
Expenditure and consumption per capita 129
Chapter 11 Category Analysis: Wet Cooking Sauces 133
Value analysis (US Dollar), 2003?08 133
Value analysis (US Dollar), 2008?13 134
Volume analysis, 2003?08 136
Volume analysis, 2008?13 137
Company and brand share analysis 139
Distribution analysis 143
Expenditure and consumption per capita 145
Chapter 12 Category Analysis: Seasonings 149
Value analysis (US Dollar), 2003?08 149
Value analysis (US Dollar), 2008?13 150
Volume analysis, 2003?08 152
Volume analysis, 2008?13 153
Company and brand share analysis 155
Distribution analysis 158
Expenditure and consumption per capita 160
Chapter 13 Country Comparison 162
Value 162
Volume 166
Market share 170
Chapter 14 PESTLE Analysis 171
Summary 171
Political analysis 172
Economic analysis 175
Social analysis 179
Technological analysis 183
Legal analysis 187
Environmental analysis 190
Chapter 15 New Product Development 194
Product launches over time 194
Recent product launches 196
Chapter 16 Macroeconomic Profile 197
Macroeconomic indicators 197
Chapter 17 Research Methodology 202
Methodology overview 202
Secondary research 203
Market modeling 204
Creating an initial data model 204
Revising the initial data model 204
Creating a final estimate 205
Creating demographic value splits 205
Primary research 205
Data finalization 206
Ongoing research 206
Chapter 18 APPENDIX 207
Future readings 207
How to contact experts in your industry 207
Disclaimer 207

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, US, value by category ($m), 2003?13 32
Figure 2: Sauces, dressings and condiments, US, category growth comparison, by value, 2003?13 32
Figure 3: Sauces, dressings and condiments, US, volume by category (kg, million), 2003?13 35
Figure 4: Sauces, dressings and condiments, US, category growth comparison, by volume, 2003?13 35
Figure 5: Sauces, dressings and condiments, US, company share by value (%), 2007?08 40
Figure 6: Sauces, dressings and condiments, US, distribution channels by value (%), 2007?08 44
Figure 7: Dips, US, value by segment ($m), 2003?13 55
Figure 8: Dips, US, category growth comparison, by value, 2003?13 55
Figure 9: Dips, US, volume by segment (kg, million), 2003?13 58
Figure 10: Dips, US, category growth comparison, by volume, 2003?13 58
Figure 11: Dips, US, company share by value (%), 2007?08 60
Figure 12: Dips, US, distribution channels by value (%), 2007?08 63
Figure 13: Dry cooking sauces, US, value by segment ($m), 2003?13 68
Figure 14: Dry cooking sauces, US, category growth comparison, by value, 2003?13 68
Figure 15: Dry cooking sauces, US, volume by segment (kg, million), 2003?13 71
Figure 16: Dry cooking sauces, US, category growth comparison, by volume, 2003?13 71
Figure 17: Dry cooking sauces, US, company share by value (%), 2007?08 73
Figure 18: Dry cooking sauces, US, distribution channels by value (%), 2007?08 76
Figure 19: Dressings, US, value by segment ($m), 2003?13 81
Figure 20: Dressings, US, category growth comparison, by value, 2003?13 81
Figure 21: Dressings, US, volume by segment (kg, million), 2003?13 84
Figure 22: Dressings, US, category growth comparison, by volume, 2003?13 84
Figure 23: Dressings, US, company share by value (%), 2007?08 87
Figure 24: Dressings, US, distribution channels by value (%), 2007?08 90
Figure 25: Pickled products, US, value by segment ($m), 2003?13 95
Figure 26: Pickled products, US, category growth comparison, by value, 2003?13 95
Figure 27: Pickled products, US, volume by segment (kg, million), 2003?13 98
Figure 28: Pickled products, US, category growth comparison, by volume, 2003?13 98
Figure 29: Pickled products, US, company share by value (%), 2007?08 100
Figure 30: Pickled products, US, distribution channels by value (%), 2007?08 103
Figure 31: Condiment sauces, US, value ($m), 2003?13 107
Figure 32: Condiment sauces, US, volume (kg, million), 2003?13 109
Figure 33: Condiment sauces, US, company share by value (%), 2007?08 111
Figure 34: Condiment sauces, US, distribution channels by value (%), 2007?08 114
Figure 35: Table sauces, US, value by segment ($m), 2003?13 119
Figure 36: Table sauces, US, category growth comparison, by value, 2003?13 119
Figure 37: Table sauces, US, volume by segment (kg, million), 2003?13 122
Figure 38: Table sauces, US, category growth comparison, by volume, 2003?13 122
Figure 39: Table sauces, US, company share by value (%), 2007?08 125
Figure 40: Table sauces, US, distribution channels by value (%), 2007?08 128
Figure 41: Wet cooking sauces, US, value by segment ($m), 2003?13 135
Figure 42: Wet cooking sauces, US, category growth comparison, by value, 2003?13 135
Figure 43: Wet cooking sauces, US, volume by segment (kg, million), 2003?13 138
Figure 44: Wet cooking sauces, US, category growth comparison, by volume, 2003?13 138
Figure 45: Wet cooking sauces, US, company share by value (%), 2007?08 141
Figure 46: Wet cooking sauces, US, distribution channels by value (%), 2007?08 144
Figure 47: Seasonings, US, value by segment ($m), 2003?13 151
Figure 48: Seasonings, US, category growth comparison, by value, 2003?13 151
Figure 49: Seasonings, US, volume by segment (kg, million), 2003?13 154
Figure 50: Seasonings, US, category growth comparison, by volume, 2003?13 154
Figure 51: Seasonings, US, company share by value (%), 2007?08 156
Figure 52: Seasonings, US, distribution channels by value (%), 2007?08 159
Figure 53: Global sauces, dressings and condiments market split (value terms, 2008), top five countries 163
Figure 54: Global sauces, dressings and condiments market value, 2003–08, top five countries 165
Figure 55: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 167
Figure 56: Global sauces, dressings and condiments market volume, 2003–08, top five countries 169
Figure 57: Annual data review process 203

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Sauces, dressings and condiments, US, value by category ($m), 2003?08 30
Table 4: Sauces, dressings and condiments, US, value forecast by category ($m), 2008?13 31
Table 5: Sauces, dressings and condiments, US, volume by category (kg, million), 2003?08 33
Table 6: Sauces, dressings and condiments, US, volume forecast by category (kg, million), 2008?13 34
Table 7: Sauces, dressings and condiments, US, brand share by value (%), 2007?08 36
Table 8: Sauces, dressings and condiments, US, value by brand ($m), 2007?08 38
Table 9: Sauces, dressings and condiments, US, company share by value (%), 2007?08 41
Table 10: Sauces, dressings and condiments, US, value by company ($m), 2007?08 42
Table 11: Sauces, dressings and condiments, US, distribution channels by value (%), 2007?08 43
Table 12: Sauces, dressings and condiments, US, value by distribution channel ($m), 2007?08 43
Table 13: Sauces, dressings and condiments, US, expenditure per capita ($), 2003?08 45
Table 14: Sauces, dressings and condiments, US, forecast expenditure per capita ($), 2008?13 46
Table 15: Sauces, dressings and condiments, US, consumption per capita (kg), 2003?08 47
Table 16: Sauces, dressings and condiments, US, forecast consumption per capita (kg), 2008?13 48
Table 17: McCormick & Company, Incorporated key facts 49
Table 18: Unilever key facts 51
Table 19: Dips, US, value by segment ($m), 2003?08 53
Table 20: Dips, US, value forecast by segment ($m), 2008?13 54
Table 21: Dips, US, volume by segment (kg, million), 2003?08 56
Table 22: Dips, US, volume forecast by segment (kg, million), 2008?13 57
Table 23: Dips, US, brand share by value (%), 2007?08 59
Table 24: Dips, US, value by brand ($m), 2007?08 59
Table 25: Dips, US, company share by value (%), 2007?08 61
Table 26: Dips, US, value by company ($m), 2007?08 61
Table 27: Dips, US, distribution channels by value (%), 2007?08 62
Table 28: Dips, US, value by distribution channel ($m), 2007?08 62
Table 29: Dips, US, expenditure per capita ($), 2003?08 64
Table 30: Dips, US, forecast expenditure per capita ($), 2008?13 64
Table 31: Dips, US, consumption per capita (kg), 2003?08 65
Table 32: Dips, US, forecast consumption per capita (kg), 2008?13 65
Table 33: Dry cooking sauces, US, value by segment ($m), 2003?08 66
Table 34: Dry cooking sauces, US, value forecast by segment ($m), 2008?13 67
Table 35: Dry cooking sauces, US, volume by segment (kg, million), 2003?08 69
Table 36: Dry cooking sauces, US, volume forecast by segment (kg, million), 2008?13 70
Table 37: Dry cooking sauces, US, brand share by value (%), 2007?08 72
Table 38: Dry cooking sauces, US, value by brand ($m), 2007?08 72
Table 39: Dry cooking sauces, US, company share by value (%), 2007?08 74
Table 40: Dry cooking sauces, US, value by company ($m), 2007?08 74
Table 41: Dry cooking sauces, US, distribution channels by value (%), 2007?08 75
Table 42: Dry cooking sauces, US, value by distribution channel ($m), 2007?08 75
Table 43: Dry cooking sauces, US, expenditure per capita ($), 2003?08 77
Table 44: Dry cooking sauces, US, forecast expenditure per capita ($), 2008?13 77
Table 45: Dry cooking sauces, US, consumption per capita (kg), 2003?08 78
Table 46: Dry cooking sauces, US, forecast consumption per capita (kg), 2008?13 78
Table 47: Dressings, US, value by segment ($m), 2003?08 79
Table 48: Dressings, US, value forecast by segment ($m), 2008?13 80
Table 49: Dressings, US, volume by segment (kg, million), 2003?08 82
Table 50: Dressings, US, volume forecast by segment (kg, million), 2008?13 83
Table 51: Dressings, US, brand share by value (%), 2007?08 85
Table 52: Dressings, US, value by brand ($m), 2007?08 86
Table 53: Dressings, US, company share by value (%), 2007?08 88
Table 54: Dressings, US, value by company ($m), 2007?08 88
Table 55: Dressings, US, distribution channels by value (%), 2007?08 89
Table 56: Dressings, US, value by distribution channel ($m), 2007?08 89
Table 57: Dressings, US, expenditure per capita ($), 2003?08 91
Table 58: Dressings, US, forecast expenditure per capita ($), 2008?13 91
Table 59: Dressings, US, consumption per capita (kg), 2003?08 92
Table 60: Dressings, US, forecast consumption per capita (kg), 2008?13 92
Table 61: Pickled products, US, value by segment ($m), 2003?08 93
Table 62: Pickled products, US, value forecast by segment ($m), 2008?13 94
Table 63: Pickled products, US, volume by segment (kg, million), 2003?08 96
Table 64: Pickled products, US, volume forecast by segment (kg, million), 2008?13 97
Table 65: Pickled products, US, brand share by value (%), 2007?08 99
Table 66: Pickled products, US, value by brand ($m), 2007?08 99
Table 67: Pickled products, US, company share by value (%), 2007?08 101
Table 68: Pickled products, US, value by company ($m), 2007?08 101
Table 69: Pickled products, US, distribution channels by value (%), 2007?08 102
Table 70: Pickled products, US, value by distribution channel ($m), 2007?08 102
Table 71: Pickled products, US, expenditure per capita ($), 2003?08 104
Table 72: Pickled products, US, forecast expenditure per capita ($), 2008?13 104
Table 73: Pickled products, US, consumption per capita (kg), 2003?08 105
Table 74: Pickled products, US, forecast consumption per capita (kg), 2008?13 105
Table 75: Condiment sauces, US, value ($m), 2003?08 106
Table 76: Condiment sauces, US, value forecast ($m), 2008?13 107
Table 77: Condiment sauces, US, volume (kg, million), 2003?08 108
Table 78: Condiment sauces, US, volume forecast (kg, million), 2008?13 109
Table 79: Condiment sauces, US, brand share by value (%), 2007?08 110
Table 80: Condiment sauces, US, value by brand ($m), 2007?08 110
Table 81: Condiment sauces, US, company share by value (%), 2007?08 112
Table 82: Condiment sauces, US, value by company ($m), 2007?08 112
Table 83: Condiment sauces, US, distribution channels by value (%), 2007?08 113
Table 84: Condiment sauces, US, value by distribution channel ($m), 2007?08 113
Table 85: Condiment sauces, US, expenditure per capita ($), 2003?08 115
Table 86: Condiment sauces, US, forecast expenditure per capita ($), 2008?13 115
Table 87: Condiment sauces, US, consumption per capita (kg), 2003?08 116
Table 88: Condiment sauces, US, forecast consumption per capita (kg), 2008?13 116
Table 89: Table sauces, US, value by segment ($m), 2003?08 117
Table 90: Table sauces, US, value forecast by segment ($m), 2008?13 118
Table 91: Table sauces, US, volume by segment (kg, million), 2003?08 120
Table 92: Table sauces, US, volume forecast by segment (kg, million), 2008?13 121
Table 93: Table sauces, US, brand share by value (%), 2007?08 123
Table 94: Table sauces, US, value by brand ($m), 2007?08 124
Table 95: Table sauces, US, company share by value (%), 2007?08 126
Table 96: Table sauces, US, value by company ($m), 2007?08 126
Table 97: Table sauces, US, distribution channels by value (%), 2007?08 127
Table 98: Table sauces, US, value by distribution channel ($m), 2007?08 127
Table 99: Table sauces, US, expenditure per capita ($), 2003?08 129
Table 100: Table sauces, US, forecast expenditure per capita ($), 2008?13 130
Table 101: Table sauces, US, consumption per capita (kg), 2003?08 131
Table 102: Table sauces, US, forecast consumption per capita (kg), 2008?13 132
Table 103: Wet cooking sauces, US, value by segment ($m), 2003?08 133
Table 104: Wet cooking sauces, US, value forecast by segment ($m), 2008?13 134
Table 105: Wet cooking sauces, US, volume by segment (kg, million), 2003?08 136
Table 106: Wet cooking sauces, US, volume forecast by segment (kg, million), 2008?13 137
Table 107: Wet cooking sauces, US, brand share by value (%), 2007?08 139
Table 108: Wet cooking sauces, US, value by brand ($m), 2007?08 140
Table 109: Wet cooking sauces, US, company share by value (%), 2007?08 142
Table 110: Wet cooking sauces, US, value by company ($m), 2007?08 142
Table 111: Wet cooking sauces, US, distribution channels by value (%), 2007?08 143
Table 112: Wet cooking sauces, US, value by distribution channel ($m), 2007?08 143
Table 113: Wet cooking sauces, US, expenditure per capita ($), 2003?08 145
Table 114: Wet cooking sauces, US, forecast expenditure per capita ($), 2008?13 146
Table 115: Wet cooking sauces, US, consumption per capita (kg), 2003?08 147
Table 116: Wet cooking sauces, US, forecast consumption per capita (kg), 2008?13 148
Table 117: Seasonings, US, value by segment ($m), 2003?08 149
Table 118: Seasonings, US, value forecast by segment ($m), 2008?13 150
Table 119: Seasonings, US, volume by segment (kg, million), 2003?08 152
Table 120: Seasonings, US, volume forecast by segment (kg, million), 2008?13 153
Table 121: Seasonings, US, brand share by value (%), 2007?08 155
Table 122: Seasonings, US, value by brand ($m), 2007?08 155
Table 123: Seasonings, US, company share by value (%), 2007?08 157
Table 124: Seasonings, US, value by company ($m), 2007?08 157
Table 125: Seasonings, US, distribution channels by value (%), 2007?08 158
Table 126: Seasonings, US, value by distribution channel ($m), 2007?08 158
Table 127: Seasonings, US, expenditure per capita ($), 2003?08 160
Table 128: Seasonings, US, forecast expenditure per capita ($), 2008?13 160
Table 129: Seasonings, US, consumption per capita (kg), 2003?08 161
Table 130: Seasonings, US, forecast consumption per capita (kg), 2008?13 161
Table 131: Global sauces, dressings and condiments market value, 2008 162
Table 132: Global sauces, dressings and condiments market split (value terms ($m), 2008), top five countries 165
Table 133: Global sauces, dressings and condiments market volume, 2008 166
Table 134: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 169
Table 135: Leading players, top five countries 170
Table 136: Analysis of the US’s political landscape 172
Table 137: Analysis of the US economy 175
Table 138: Analysis of the US’s social system 179
Table 139: Analysis of the US’s technology landscape 183
Table 140: Analysis of the US’s legal landscape 187
Table 141: Analysis of the US’s environmental landscape 190
Table 142: US sauces, dressings and condiments new product launches reports, by company (top five companies), 2009 194
Table 143: US sauces, dressings and condiments new product launches SKUs, by company (top five companies), 2009 194
Table 144: US sauces, dressings and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 195
Table 145: US sauces, dressings and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 195
Table 146: US sauces, dressings and condiments new product launches (reports), by package tags or claims (top 10 claims), 2009 196
Table 147: US sauces, dressings and condiments new product launches - recent five launches (2009) 196
Table 148: US population, by age group, 2003?08 (millions) 197
Table 149: US population forecast, by age group, 2008?13 (millions) 198
Table 150: US population, by gender, 2003?08 (millions) 198
Table 151: US population forecast, by gender, 2008?13 (millions) 199
Table 152: US nominal GDP, 2003?08 ($bn, nominal prices) 199
Table 153: US nominal GDP forecast, 2008?13 ($bn, nominal prices) 199
Table 154: US real GDP, 2003?08 ($bn, 2000 prices) 200
Table 155: US real GDP forecast, 2008?13 ($bn, 2000 prices) 200
Table 156: US consumer price index, 2003?08 (2000=100) 200
Table 157: US consumer price index, 2008?13 (2000=100) 201


[Inhaltsverzeichnis ausblenden]