Sauces, Dressings and Condiments in France to 2013

TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dips 3
Summary category level: dry cooking sauces 4
Summary category level: dressings 5
Summary category level: pickled products 6
Summary category level: condiment sauces 7
Summary category level: table sauces 8
Summary category level: wet cooking sauces 9
Summary category level: seasonings 10
Chapter 2 Introduction 11
What is this report about? 11
How to use this report 11
Market definition 12
Chapter 3 Market Overview 33
Value analysis (Euro), 2003?08 33
Value analysis (Euro), 2008?13 34
Value analysis (US dollars), 2003?08 36
Value analysis (US dollars), 2008?13 37
Volume analysis, 2003?08 39
Volume analysis, 2008?13 40
Company and brand share analysis 42
Distribution analysis 47
Expenditure and consumption per capita 49
Chapter 4 Leading Company Profiles 55
Unilever 55
Nestle S.A. 57
Chapter 5 Category Analysis: Dips 60
Value analysis (Euro), 2003?08 60
Value analysis (Euro), 2008?13 61
Value analysis (US dollars), 2003?08 63
Value analysis (US dollars), 2008?13 63
Volume analysis, 2003?08 65
Volume analysis, 2008?13 66
Company and brand share analysis 68
Distribution analysis 71
Expenditure and consumption per capita 73
Chapter 6 Category Analysis: Dry Cooking Sauces 76
Value analysis (Euro), 2003?08 76
Value analysis (Euro), 2008?13 77
Value analysis (US dollars), 2003?08 79
Value analysis (US dollars), 2008?13 79
Volume analysis, 2003?08 81
Volume analysis, 2008?13 82
Company and brand share analysis 84
Distribution analysis 87
Expenditure and consumption per capita 89
Chapter 7 Category Analysis: Dressings 92
Value analysis (Euro), 2003?08 92
Value analysis (Euro), 2008?13 93
Value analysis (US dollars), 2003?08 95
Value analysis (US dollars), 2008?13 96
Volume analysis, 2003?08 98
Volume analysis, 2008?13 99
Company and brand share analysis 101
Distribution analysis 104
Expenditure and consumption per capita 106
Chapter 8 Category Analysis: Pickled Products 110
Value analysis (Euro), 2003?08 110
Value analysis (Euro), 2008?13 111
Value analysis (US dollars), 2003?08 113
Value analysis (US dollars), 2008?13 113
Volume analysis, 2003?08 115
Volume analysis, 2008?13 116
Company and brand share analysis 118
Distribution analysis 120
Expenditure and consumption per capita 122
Chapter 9 Category Analysis: Condiment Sauces 125
Value analysis (Euro), 2003?08 125
Value analysis (Euro), 2008?13 126
Value analysis (US dollars), 2003?08 127
Value analysis (US dollars), 2008?13 127
Volume analysis, 2003?08 128
Volume analysis, 2008?13 129
Company and brand share analysis 130
Distribution analysis 133
Expenditure and consumption per capita 135
Chapter 10 Category Analysis: Table Sauces 138
Value analysis (Euro), 2003?08 138
Value analysis (Euro), 2008?13 139
Value analysis (US dollars), 2003?08 141
Value analysis (US dollars), 2008?13 142
Volume analysis, 2003?08 144
Volume analysis, 2008?13 145
Company and brand share analysis 147
Distribution analysis 150
Expenditure and consumption per capita 152
Chapter 11 Category Analysis: Wet Cooking Sauces 158
Value analysis (Euro), 2003?08 158
Value analysis (Euro), 2008?13 159
Value analysis (US dollars), 2003?08 161
Value analysis (US dollars), 2008?13 162
Volume analysis, 2003?08 164
Volume analysis, 2008?13 165
Company and brand share analysis 167
Distribution analysis 170
Expenditure and consumption per capita 172
Chapter 12 Category Analysis: Seasonings 178
Value analysis (Euro), 2003?08 178
Value analysis (Euro), 2008?13 179
Value analysis (US dollars), 2003?08 181
Value analysis (US dollars), 2008?13 181
Volume analysis, 2003?08 183
Volume analysis, 2008?13 184
Company and brand share analysis 186
Distribution analysis 189
Expenditure and consumption per capita 191
Chapter 13 Country Comparison 194
Value 194
Volume 198
Market share 202
Chapter 14 PESTLE Analysis 203
Summary 203
Political analysis 204
Economic analysis 207
Social analysis 211
Technology analysis 214
Legal analysis 218
Environmental analysis 221
Chapter 15 New Product Development 225
Product launches over time 225
Recent product launches 227
Chapter 16 Macroeconomic Profile 228
Macroeconomic indicators 228
Chapter 17 Research Methodology 233
Methodology overview 233
Secondary research 234
Market modeling 235
Creating an initial data model 235
Revising the initial data model 235
Creating a final estimate 236
Creating demographic value splits 236
Primary research 236
Data finalization 237
Ongoing research 237
Chapter 18 APPENDIX 238
Future readings 238
How to contact experts in your industry 238
Disclaimer 238

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, France, value by category (€m), 2003?13 35
Figure 2: Sauces, dressings and condiments, France, category growth comparison, by value, 2003?13 38
Figure 3: Sauces, dressings and condiments, France, volume by category (kg, million), 2003?13 41
Figure 4: Sauces, dressings and condiments, France, category growth comparison, by volume, 2003?13 41
Figure 5: Sauces, dressings and condiments, France, company share by value (%), 2007?08 44
Figure 6: Sauces, dressings and condiments, France, distribution channels by value (%), 2007?08 48
Figure 7: Dips, France, value by segment (€m), 2003?13 62
Figure 8: Dips, France, category growth comparison, by value, 2003?13 64
Figure 9: Dips, France, volume by segment (kg, million), 2003?13 67
Figure 10: Dips, France, category growth comparison, by volume, 2003?13 67
Figure 11: Dips, France, company share by value (%), 2007?08 69
Figure 12: Dips, France, distribution channels by value (%), 2007?08 72
Figure 13: Dry cooking sauces, France, value by segment (€m), 2003?13 78
Figure 14: Dry cooking sauces, France, category growth comparison, by value, 2003?13 80
Figure 15: Dry cooking sauces, France, volume by segment (kg, million), 2003?13 83
Figure 16: Dry cooking sauces, France, category growth comparison, by volume, 2003?13 83
Figure 17: Dry cooking sauces, France, company share by value (%), 2007?08 85
Figure 18: Dry cooking sauces, France, distribution channels by value (%), 2007?08 88
Figure 19: Dressings, France, value by segment (€m), 2003?13 94
Figure 20: Dressings, France, category growth comparison, by value, 2003?13 97
Figure 21: Dressings, France, volume by segment (kg, million), 2003?13 100
Figure 22: Dressings, France, category growth comparison, by volume, 2003?13 100
Figure 23: Dressings, France, company share by value (%), 2007?08 102
Figure 24: Dressings, France, distribution channels by value (%), 2007?08 105
Figure 25: Pickled products, France, value by segment (€m), 2003?13 112
Figure 26: Pickled products, France, category growth comparison, by value, 2003?13 114
Figure 27: Pickled products, France, volume by segment (kg, million), 2003?13 117
Figure 28: Pickled products, France, category growth comparison, by volume, 2003?13 117
Figure 29: Pickled products, France, distribution channels by value (%), 2007?08 121
Figure 30: Condiment sauces, France, value (€m), 2003?13 126
Figure 31: Condiment sauces, France, volume (kg, million), 2003?13 129
Figure 32: Condiment sauces, France, company share by value (%), 2007?08 131
Figure 33: Condiment sauces, France, distribution channels by value (%), 2007?08 134
Figure 34: Table sauces, France, value by segment (€m), 2003?13 140
Figure 35: Table sauces, France, category growth comparison, by value, 2003?13 143
Figure 36: Table sauces, France, volume by segment (kg, million), 2003?13 146
Figure 37: Table sauces, France, category growth comparison, by volume, 2003?13 146
Figure 38: Table sauces, France, company share by value (%), 2007?08 148
Figure 39: Table sauces, France, distribution channels by value (%), 2007?08 151
Figure 40: Wet cooking sauces, France, value by segment (€m), 2003?13 160
Figure 41: Wet cooking sauces, France, category growth comparison, by value, 2003?13 163
Figure 42: Wet cooking sauces, France, volume by segment (kg, million), 2003?13 166
Figure 43: Wet cooking sauces, France, category growth comparison, by volume, 2003?13 166
Figure 44: Wet cooking sauces, France, company share by value (%), 2007?08 168
Figure 45: Wet cooking sauces, France, distribution channels by value (%), 2007?08 171
Figure 46: Seasonings, France, value by segment (€m), 2003?13 180
Figure 47: Seasonings, France, category growth comparison, by value, 2003?13 182
Figure 48: Seasonings, France, volume by segment (kg, million), 2003?13 185
Figure 49: Seasonings, France, category growth comparison, by volume, 2003?13 185
Figure 50: Seasonings, France, company share by value (%), 2007?08 187
Figure 51: Seasonings, France, distribution channels by value (%), 2007?08 190
Figure 52: Global sauces, dressings and condiments market split (value terms, 2008), top five countries 195
Figure 53: Global sauces, dressings and condiments market value, 2003–08, top five countries 197
Figure 54: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 199
Figure 55: Global sauces, dressings and condiments market volume, 2003–08, top five countries 201
Figure 56: Annual data review process 234

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Sauces, dressings and condiments, France, value by category (€m), 2003?08 33
Table 4: Sauces, dressings and condiments, France, value forecast by category (€m), 2008?13 34
Table 5: Sauces, dressings and condiments, France, value by category ($m), 2003?08 36
Table 6: Sauces, dressings and condiments, France, value forecast by category ($m), 2008?13 37
Table 7: Sauces, dressings and condiments, France, volume by category (kg, million), 2003?08 39
Table 8: Sauces, dressings and condiments, France, volume forecast by category (kg, million), 2008?13 40
Table 9: Sauces, dressings and condiments, France, brand share by value (%), 2007?08 42
Table 10: Sauces, dressings and condiments, France, value by brand (€m), 2007?08 43
Table 11: Sauces, dressings and condiments, France, company share by value (%), 2007?08 45
Table 12: Sauces, dressings and condiments, France, value by company (€m), 2007?08 46
Table 13: Sauces, dressings and condiments, France, distribution channels by value (%), 2007?08 47
Table 14: Sauces, dressings and condiments, France, value by distribution channel (€m), 2007?08 47
Table 15: Sauces, dressings and condiments, France, expenditure per capita (€), 2003?08 49
Table 16: Sauces, dressings and condiments, France, forecast expenditure per capita (€), 2008?13 50
Table 17: Sauces, dressings and condiments, France, expenditure per capita ($), 2003?08 51
Table 18: Sauces, dressings and condiments, France, forecast expenditure per capita ($), 2008?13 52
Table 19: Sauces, dressings and condiments, France, consumption per capita (kg), 2003?08 53
Table 20: Sauces, dressings and condiments, France, forecast consumption per capita (kg), 2008?13 54
Table 21: Unilever key facts 55
Table 22: Nestle S.A. key facts 57
Table 23: Dips, France, value by segment (€m), 2003?08 60
Table 24: Dips, France, value forecast by segment (€m), 2008?13 61
Table 25: Dips, France, value by segment ($m), 2003?08 63
Table 26: Dips, France, value forecast by segment ($m), 2008?13 63
Table 27: Dips, France, volume by segment (kg, million), 2003?08 65
Table 28: Dips, France, volume forecast by segment (kg, million), 2008?13 66
Table 29: Dips, France, brand share by value (%), 2007?08 68
Table 30: Dips, France, value by brand (€m), 2007?08 68
Table 31: Dips, France, company share by value (%), 2007?08 70
Table 32: Dips, France, value by company (€m), 2007?08 70
Table 33: Dips, France, distribution channels by value (%), 2007?08 71
Table 34: Dips, France, value by distribution channel (€m), 2007?08 71
Table 35: Dips, France, expenditure per capita (€), 2003?08 73
Table 36: Dips, France, forecast expenditure per capita (€), 2008?13 73
Table 37: Dips, France, expenditure per capita ($), 2003?08 74
Table 38: Dips, France, forecast expenditure per capita ($), 2008?13 74
Table 39: Dips, France, consumption per capita (kg), 2003?08 75
Table 40: Dips, France, forecast consumption per capita (kg), 2008?13 75
Table 41: Dry cooking sauces, France, value by segment (€m), 2003?08 76
Table 42: Dry cooking sauces, France, value forecast by segment (€m), 2008?13 77
Table 43: Dry cooking sauces, France, value by segment ($m), 2003?08 79
Table 44: Dry cooking sauces, France, value forecast by segment ($m), 2008?13 79
Table 45: Dry cooking sauces, France, volume by segment (kg, million), 2003?08 81
Table 46: Dry cooking sauces, France, volume forecast by segment (kg, million), 2008?13 82
Table 47: Dry cooking sauces, France, brand share by value (%), 2007?08 84
Table 48: Dry cooking sauces, France, value by brand (€m), 2007?08 84
Table 49: Dry cooking sauces, France, company share by value (%), 2007?08 86
Table 50: Dry cooking sauces, France, value by company (€m), 2007?08 86
Table 51: Dry cooking sauces, France, distribution channels by value (%), 2007?08 87
Table 52: Dry cooking sauces, France, value by distribution channel (€m), 2007?08 87
Table 53: Dry cooking sauces, France, expenditure per capita (€), 2003?08 89
Table 54: Dry cooking sauces, France, forecast expenditure per capita (€), 2008?13 89
Table 55: Dry cooking sauces, France, expenditure per capita ($), 2003?08 90
Table 56: Dry cooking sauces, France, forecast expenditure per capita ($), 2008?13 90
Table 57: Dry cooking sauces, France, consumption per capita (kg), 2003?08 91
Table 58: Dry cooking sauces, France, forecast consumption per capita (kg), 2008?13 91
Table 59: Dressings, France, value by segment (€m), 2003?08 92
Table 60: Dressings, France, value forecast by segment (€m), 2008?13 93
Table 61: Dressings, France, value by segment ($m), 2003?08 95
Table 62: Dressings, France, value forecast by segment ($m), 2008?13 96
Table 63: Dressings, France, volume by segment (kg, million), 2003?08 98
Table 64: Dressings, France, volume forecast by segment (kg, million), 2008?13 99
Table 65: Dressings, France, brand share by value (%), 2007?08 101
Table 66: Dressings, France, value by brand (€m), 2007?08 101
Table 67: Dressings, France, company share by value (%), 2007?08 103
Table 68: Dressings, France, value by company (€m), 2007?08 103
Table 69: Dressings, France, distribution channels by value (%), 2007?08 104
Table 70: Dressings, France, value by distribution channel (€m), 2007?08 104
Table 71: Dressings, France, expenditure per capita (€), 2003?08 106
Table 72: Dressings, France, forecast expenditure per capita (€), 2008?13 107
Table 73: Dressings, France, expenditure per capita ($), 2003?08 107
Table 74: Dressings, France, forecast expenditure per capita ($), 2008?13 108
Table 75: Dressings, France, consumption per capita (kg), 2003?08 108
Table 76: Dressings, France, forecast consumption per capita (kg), 2008?13 109
Table 77: Pickled products, France, value by segment (€m), 2003?08 110
Table 78: Pickled products, France, value forecast by segment (€m), 2008?13 111
Table 79: Pickled products, France, value by segment ($m), 2003?08 113
Table 80: Pickled products, France, value forecast by segment ($m), 2008?13 113
Table 81: Pickled products, France, volume by segment (kg, million), 2003?08 115
Table 82: Pickled products, France, volume forecast by segment (kg, million), 2008?13 116
Table 83: Pickled products, France, brand share by value (%), 2007?08 118
Table 84: Pickled products, France, value by brand (€m), 2007?08 118
Table 85: Pickled products, France, company share by value (%), 2007?08 119
Table 86: Pickled products, France, value by company (€m), 2007?08 119
Table 87: Pickled products, France, distribution channels by value (%), 2007?08 120
Table 88: Pickled products, France, value by distribution channel (€m), 2007?08 120
Table 89: Pickled products, France, expenditure per capita (€), 2003?08 122
Table 90: Pickled products, France, forecast expenditure per capita (€), 2008?13 122
Table 91: Pickled products, France, expenditure per capita ($), 2003?08 123
Table 92: Pickled products, France, forecast expenditure per capita ($), 2008?13 123
Table 93: Pickled products, France, consumption per capita (kg), 2003?08 124
Table 94: Pickled products, France, forecast consumption per capita (kg), 2008?13 124
Table 95: Condiment sauces, France, value (€m), 2003?08 125
Table 96: Condiment sauces, France, value forecast (€m), 2008?13 126
Table 97: Condiment sauces, France, value ($m), 2003?08 127
Table 98: Condiment sauces, France, value forecast ($m), 2008?13 127
Table 99: Condiment sauces, France, volume (kg, million), 2003?08 128
Table 100: Condiment sauces, France, volume forecast (kg, million), 2008?13 129
Table 101: Condiment sauces, France, brand share by value (%), 2007?08 130
Table 102: Condiment sauces, France, value by brand (€m), 2007?08 130
Table 103: Condiment sauces, France, company share by value (%), 2007?08 132
Table 104: Condiment sauces, France, value by company (€m), 2007?08 132
Table 105: Condiment sauces, France, distribution channels by value (%), 2007?08 133
Table 106: Condiment sauces, France, value by distribution channel (€m), 2007?08 133
Table 107: Condiment sauces, France, expenditure per capita (€), 2003?08 135
Table 108: Condiment sauces, France, forecast expenditure per capita (€), 2008?13 135
Table 109: Condiment sauces, France, expenditure per capita ($), 2003?08 136
Table 110: Condiment sauces, France, forecast expenditure per capita ($), 2008?13 136
Table 111: Condiment sauces, France, consumption per capita (kg), 2003?08 137
Table 112: Condiment sauces, France, forecast consumption per capita (kg), 2008?13 137
Table 113: Table sauces, France, value by segment (€m), 2003?08 138
Table 114: Table sauces, France, value forecast by segment (€m), 2008?13 139
Table 115: Table sauces, France, value by segment ($m), 2003?08 141
Table 116: Table sauces, France, value forecast by segment ($m), 2008?13 142
Table 117: Table sauces, France, volume by segment (kg, million), 2003?08 144
Table 118: Table sauces, France, volume forecast by segment (kg, million), 2008?13 145
Table 119: Table sauces, France, brand share by value (%), 2007?08 147
Table 120: Table sauces, France, value by brand (€m), 2007?08 147
Table 121: Table sauces, France, company share by value (%), 2007?08 149
Table 122: Table sauces, France, value by company (€m), 2007?08 149
Table 123: Table sauces, France, distribution channels by value (%), 2007?08 150
Table 124: Table sauces, France, value by distribution channel (€m), 2007?08 150
Table 125: Table sauces, France, expenditure per capita (€), 2003?08 152
Table 126: Table sauces, France, forecast expenditure per capita (€), 2008?13 153
Table 127: Table sauces, France, expenditure per capita ($), 2003?08 154
Table 128: Table sauces, France, forecast expenditure per capita ($), 2008?13 155
Table 129: Table sauces, France, consumption per capita (kg), 2003?08 156
Table 130: Table sauces, France, forecast consumption per capita (kg), 2008?13 157
Table 131: Wet cooking sauces, France, value by segment (€m), 2003?08 158
Table 132: Wet cooking sauces, France, value forecast by segment (€m), 2008?13 159
Table 133: Wet cooking sauces, France, value by segment ($m), 2003?08 161
Table 134: Wet cooking sauces, France, value forecast by segment ($m), 2008?13 162
Table 135: Wet cooking sauces, France, volume by segment (kg, million), 2003?08 164
Table 136: Wet cooking sauces, France, volume forecast by segment (kg, million), 2008?13 165
Table 137: Wet cooking sauces, France, brand share by value (%), 2007?08 167
Table 138: Wet cooking sauces, France, value by brand (€m), 2007?08 167
Table 139: Wet cooking sauces, France, company share by value (%), 2007?08 169
Table 140: Wet cooking sauces, France, value by company (€m), 2007?08 169
Table 141: Wet cooking sauces, France, distribution channels by value (%), 2007?08 170
Table 142: Wet cooking sauces, France, value by distribution channel (€m), 2007?08 170
Table 143: Wet cooking sauces, France, expenditure per capita (€), 2003?08 172
Table 144: Wet cooking sauces, France, forecast expenditure per capita (€), 2008?13 173
Table 145: Wet cooking sauces, France, expenditure per capita ($), 2003?08 174
Table 146: Wet cooking sauces, France, forecast expenditure per capita ($), 2008?13 175
Table 147: Wet cooking sauces, France, consumption per capita (kg), 2003?08 176
Table 148: Wet cooking sauces, France, forecast consumption per capita (kg), 2008?13 177
Table 149: Seasonings, France, value by segment (€m), 2003?08 178
Table 150: Seasonings, France, value forecast by segment (€m), 2008?13 179
Table 151: Seasonings, France, value by segment ($m), 2003?08 181
Table 152: Seasonings, France, value forecast by segment ($m), 2008?13 181
Table 153: Seasonings, France, volume by segment (kg, million), 2003?08 183
Table 154: Seasonings, France, volume forecast by segment (kg, million), 2008?13 184
Table 155: Seasonings, France, brand share by value (%), 2007?08 186
Table 156: Seasonings, France, value by brand (€m), 2007?08 186
Table 157: Seasonings, France, company share by value (%), 2007?08 188
Table 158: Seasonings, France, value by company (€m), 2007?08 188
Table 159: Seasonings, France, distribution channels by value (%), 2007?08 189
Table 160: Seasonings, France, value by distribution channel (€m), 2007?08 189
Table 161: Seasonings, France, expenditure per capita (€), 2003?08 191
Table 162: Seasonings, France, forecast expenditure per capita (€), 2008?13 191
Table 163: Seasonings, France, expenditure per capita ($), 2003?08 192
Table 164: Seasonings, France, forecast expenditure per capita ($), 2008?13 192
Table 165: Seasonings, France, consumption per capita (kg), 2003?08 193
Table 166: Seasonings, France, forecast consumption per capita (kg), 2008?13 193
Table 167: Global sauces, dressings and condiments market value, 2008 194
Table 168: Global sauces, dressings and condiments market split (value terms ($m), 2008), top five countries 197
Table 169: Global sauces, dressings and condiments market volume, 2008 198
Table 170: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 201
Table 171: Leading players, top five countries 202
Table 172: Analysis of France’s political landscape 204
Table 173: Analysis of France’s economy 207
Table 174: Analysis of France’s social system 211
Table 175: Analysis of France’s technology landscape 214
Table 176: Analysis of France’s legal landscape 218
Table 177: Analysis of France’s environmental landscape 221
Table 178: France sauces, dressings and condiments new product launches reports, by company (top five companies), 2009 225
Table 179: France sauces, dressings and condiments new product launches SKUs, by company (top five companies), 2009 225
Table 180: France sauces, dressings and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 226
Table 181: France sauces, dressings and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 226
Table 182: France sauces, dressings and condiments new product launches (reports), by package tags or claims (top 10 claims), 2009 227
Table 183: France sauces, dressings and condiments new product launches - recent five launches (2009) 227
Table 184: France population, by age group, 2003?08 (millions) 228
Table 185: France population forecast, by age group, 2008?13 (millions) 229
Table 186: France population, by gender, 2003?08 (millions) 229
Table 187: France population forecast, by gender, 2008?13 (millions) 230
Table 188: France nominal GDP, 2003?08 (€bn, nominal prices) 230
Table 189: France nominal GDP forecast, 2008?13 (€bn, nominal prices) 230
Table 190: France real GDP, 2003?08 (€bn, 2000 prices) 231
Table 191: France real GDP forecast, 2008?13 (€bn, 2000 prices) 231
Table 192: France real GDP, 2003?08 ($bn, 2000 prices) 231
Table 193: France real GDP forecast, 2008?13 ($bn, 2000 prices) 232
Table 194: France consumer price index, 2003?08 (2000=100) 232
Table 195: France consumer price index, 2008?13 (2000=100) 232


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