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Sauces, dressings and condiments in Hong Kong to 2011
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| Zahlen und Fakten zur Studie: |
*Discover the major quantitative trends affecting the Sauces, dressings and condiments markets *Understand consumers' consumption and expenditure patterns *Understand the future direction of the market with reliable historical data and full five year forecasting 245 pages | |||||||||||
| Inhalt der Studie: |
This databook is a detailed information resource covering all the key data points on Sauces, dressings and condiments in Hong Kong. It includes comprehensive value volume segmentation and market shar.....
This databook is a detailed information resource covering all the key data points on Sauces, dressings and condiments in Hong Kong. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011. Report Highlights The market for Sauces, dressings and condiments in Hong Kong increased between 2001-2006, growing at an average annual rate of 1.0%. The leading company in the market in 2006 was Lee Kum Kee Co Ltd. The second-largest player was Altria Group, Inc. with Kikkoman Corporation in third place. [Studien Infos ausblenden] |
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Chapter 1 EXECUTIVE SUMMARY 2 Summary Market Level - Sauces, dressings and condiments 2 Summary category level - Dips 3 Summary category level - Seasonings 4 Summary category level - Condiment sauces 5 Summary category level - Dry cooking sauces 6 Summary category level - Wet cooking sauces 7 Summary category level - Pickled products 8 Summary category level - Table sauces 9 Summary category level - Dressings 10 Chapter 2 INTRODUCTION 11 What is this report about? 11 How to use this report 11 Market Definition 12 Chapter 3 MARKET OVERVIEW 33 Value Analysis, 2001-2006 33 Value Analysis, 2006-2011 35 Value Analysis, US$ 2001-2006 38 Value Analysis, US$ 2006-2011 39 Volume Analysis, 2001-2006 41 Volume Analysis, 2006-2011 43 Company and Brand Share Analysis 47 Distribution Analysis 56 Expenditure & consumption per capita 58 Chapter 4 LEADING COMPANY PROFILES 64 Altria Group, Inc. 64 Chapter 5 CATEGORY ANALYSIS - DIPS 66 Value Analysis, 2001-2006 66 Value Analysis, 2006-2011 67 Value Analysis, US$ 2001-2006 69 Value Analysis, US$ 2006-2011 69 Volume Analysis, 2001-2006 71 Volume Analysis, 2006-2011 72 Company and Brand Share Analysis 74 Distribution Analysis 78 Expenditure & consumption per capita 80 Chapter 6 CATEGORY ANALYSIS - SEASONINGS 83 Value Analysis, 2001-2006 83 Value Analysis, 2006-2011 84 Value Analysis, US$ 2001-2006 86 Value Analysis, US$ 2006-2011 86 Volume Analysis, 2001-2006 88 Volume Analysis, 2006-2011 89 Company and Brand Share Analysis 91 Distribution Analysis 96 Expenditure & consumption per capita 98 Chapter 7 CATEGORY ANALYSIS - CONDIMENT SAUCES 101 Value Analysis, 2001-2006 101 Value Analysis, 2006-2011 102 Value Analysis, US$ 2001-2006 103 Value Analysis, US$ 2006-2011 103 Volume Analysis, 2001-2006 104 Volume Analysis, 2006-2011 105 Company and Brand Share Analysis 106 Distribution Analysis 111 Expenditure & consumption per capita 113 Chapter 8 CATEGORY ANALYSIS - DRY COOKING SAUCES 116 Value Analysis, 2001-2006 116 Value Analysis, 2006-2011 117 Value Analysis, US$ 2001-2006 119 Value Analysis, US$ 2006-2011 119 Volume Analysis, 2001-2006 121 Volume Analysis, 2006-2011 122 Company and Brand Share Analysis 124 Distribution Analysis 129 Expenditure & consumption per capita 131 Chapter 9 CATEGORY ANALYSIS - WET COOKING SAUCES 134 Value Analysis, 2001-2006 134 Value Analysis, 2006-2011 135 Value Analysis, US$ 2001-2006 137 Value Analysis, US$ 2006-2011 138 Volume Analysis, 2001-2006 140 Volume Analysis, 2006-2011 141 Company and Brand Share Analysis 144 Distribution Analysis 148 Expenditure & consumption per capita 150 Chapter 10 CATEGORY ANALYSIS - PICKLED PRODUCTS 156 Value Analysis, 2001-2006 156 Value Analysis, 2006-2011 157 Value Analysis, US$ 2001-2006 159 Value Analysis, US$ 2006-2011 159 Volume Analysis, 2001-2006 161 Volume Analysis, 2006-2011 162 Company and Brand Share Analysis 165 Distribution Analysis 169 Expenditure & consumption per capita 171 Chapter 11 CATEGORY ANALYSIS - TABLE SAUCES 174 Value Analysis, 2001-2006 174 Value Analysis, 2006-2011 175 Value Analysis, US$ 2001-2006 177 Value Analysis, US$ 2006-2011 178 Volume Analysis, 2001-2006 180 Volume Analysis, 2006-2011 181 Company and Brand Share Analysis 184 Distribution Analysis 189 Expenditure & consumption per capita 191 Chapter 12 CATEGORY ANALYSIS - DRESSINGS 197 Value Analysis, 2001-2006 197 Value Analysis, 2006-2011 198 Value Analysis, US$ 2001-2006 200 Value Analysis, US$ 2006-2011 201 Volume Analysis, 2001-2006 203 Volume Analysis, 2006-2011 204 Company and Brand Share Analysis 206 Distribution Analysis 211 Expenditure & consumption per capita 213 Chapter 13 COUNTRY COMPARISON 217 Value 217 Volume 222 Market Share 227 Chapter 14 NEW PRODUCT DEVELOPMENT 228 Product launches over time 228 Recent product launches 230 Chapter 15 HONG KONG SOCIOECONOMIC PROFILE 231 Country Overview 231 Key Facts 232 Political Overview 233 Hong Kong Economic Overview 234 Chapter 16 HONG KONG MACROECONOMIC PROFILE 235 Macroeconomic Indicators 235 Chapter 17 RESEARCH METHODOLOGY 240 Methodology overview 240 Secondary research 241 Market modelling 242 Primary research 243 Data finalisation 243 Ongoing research 244 Chapter 18 APPENDIX 245 Future readings 245 How to contact experts in your industry 245 [Inhaltsverzeichnis ausblenden] |
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Table 1: Sauces, dressings and condiments category definitions 13 Table 2: Sauces, dressings and condiments distribution channels 15 Table 3: Hong Kong Sauces, dressings and condiments value, 2001-2006 (HK$ m, nominal prices) 34 Table 4: Hong Kong Sauces, dressings and condiments value forecast, 2006-2011 (HK$ m, nominal prices) 36 Table 5: Hong Kong Sauces, dressings and condiments value, 2001-2006 (US$ m nominal prices) 38 Table 6: Hong Kong Sauces, dressings and condiments value forecast, 2006-2011 (US$ m nominal prices) 39 Table 7: Hong Kong Sauces, dressings and condiments volume, 2001-2006 (Kg m) 42 Table 8: Hong Kong Sauces, dressings and condiments volume forecast, 2006-2011 (Kg m) 44 Table 9: Hong Kong Sauces, dressings and condiments brand share, by value, 2005-2006 (%) 47 Table 10: Hong Kong Sauces, dressings and condiments value, by brand 2005-2006 (HK$ m nominal prices) 49 Table 11: Hong Kong Sauces, dressings and condiments company share by value, 2005-2006 (%) 52 Table 12: Hong Kong Sauces, dressings and condiments value, by company, 2005-2006 (HK$ m nominal prices) 54 Table 13: Hong Kong Sauces, dressings and condiments distribution channels, by value, 2005-2006 (%) 56 Table 14: Hong Kong Sauces, dressings and condiments value, by distribution channel, 2005-2006 (HK$ m nominal prices) 56 Table 15: Hong Kong Sauces, dressings and condiments expenditure per capita, 2001-2006 (HK$, nominal prices) 58 Table 16: Hong Kong Sauces, dressings and condiments forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 59 Table 17: Hong Kong Sauces, dressings and condiments expenditure per capita, 2001-2006 (US$ nominal prices) 60 Table 18: Hong Kong Sauces, dressings and condiments forecast expenditure per capita, 2006-2011 (US$ nominal prices) 61 Table 19: Hong Kong Sauces, dressings and condiments consumption per capita, 2001-2006 (Kg) 62 Table 20: Hong Kong Sauces, dressings and condiments forecast consumption per capita, 2006-2011 (Kg) 63 Table 21: Altria Group, Inc. Key Facts 64 Table 22: Hong Kong Dips value, 2001-2006 (HK$ m, nominal prices) 66 Table 23: Hong Kong Dips value forecast, 2006-2011 (HK$ m, nominal prices) 67 Table 24: Hong Kong Dips value, 2001-2006 (US$ m nominal prices) 69 Table 25: Hong Kong Dips value forecast, 2006-2011 (US$ m nominal prices) 69 Table 26: Hong Kong Dips volume, 2001-2006 (Kg m) 71 Table 27: Hong Kong Dips volume forecast, 2006-2011 (Kg m) 72 Table 28: Hong Kong Dips brand share, by value, 2005-2006 (%) 74 Table 29: Hong Kong Dips value, by brand 2005-2006 (HK$ m nominal prices) 75 Table 30: Hong Kong Dips company share by value, 2005-2006 (%) 77 Table 31: Hong Kong Dips value, by company, 2005-2006 (HK$ m nominal prices) 77 Table 32: Hong Kong Dips distribution channels, by value, 2005-2006 (%) 78 Table 33: Hong Kong Dips value, by distribution channel, 2005-2006 (HK$ m nominal prices) 78 Table 34: Hong Kong Dips expenditure per capita, 2001-2006 (HK$, nominal prices) 80 Table 35: Hong Kong Dips forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 80 Table 36: Hong Kong Dips expenditure per capita, 2001-2006 (US$ nominal prices) 81 Table 37: Hong Kong Dips forecast expenditure per capita, 2006-2011 (US$ nominal prices) 81 Table 38: Hong Kong Dips consumption per capita, 2001-2006 (Kg) 82 Table 39: Hong Kong Dips forecast consumption per capita, 2006-2011 (Kg) 82 Table 40: Hong Kong Seasonings value, 2001-2006 (HK$ m, nominal prices) 83 Table 41: Hong Kong Seasonings value forecast, 2006-2011 (HK$ m, nominal prices) 84 Table 42: Hong Kong Seasonings value, 2001-2006 (US$ m nominal prices) 86 Table 43: Hong Kong Seasonings value forecast, 2006-2011 (US$ m nominal prices) 86 Table 44: Hong Kong Seasonings volume, 2001-2006 (Kg m) 88 Table 45: Hong Kong Seasonings volume forecast, 2006-2011 (Kg m) 89 Table 46: Hong Kong Seasonings brand share, by value, 2005-2006 (%) 91 Table 47: Hong Kong Seasonings value, by brand 2005-2006 (HK$ m nominal prices) 92 Table 48: Hong Kong Seasonings company share by value, 2005-2006 (%) 94 Table 49: Hong Kong Seasonings value, by company, 2005-2006 (HK$ m nominal prices) 95 Table 50: Hong Kong Seasonings distribution channels, by value, 2005-2006 (%) 96 Table 51: Hong Kong Seasonings value, by distribution channel, 2005-2006 (HK$ m nominal prices) 96 Table 52: Hong Kong Seasonings expenditure per capita, 2001-2006 (HK$, nominal prices) 98 Table 53: Hong Kong Seasonings forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 98 Table 54: Hong Kong Seasonings expenditure per capita, 2001-2006 (US$ nominal prices) 99 Table 55: Hong Kong Seasonings forecast expenditure per capita, 2006-2011 (US$ nominal prices) 99 Table 56: Hong Kong Seasonings consumption per capita, 2001-2006 (Kg) 100 Table 57: Hong Kong Seasonings forecast consumption per capita, 2006-2011 (Kg) 100 Table 58: Hong Kong Condiment Sauces value, 2001-2006 (HK$ m, nominal prices) 101 Table 59: Hong Kong Condiment Sauces value forecast, 2006-2011 (HK$ m, nominal prices) 102 Table 60: Hong Kong Condiment Sauces value, 2001-2006 (US$ m nominal prices) 103 Table 61: Hong Kong Condiment Sauces value forecast, 2006-2011 (US$ m nominal prices) 103 Table 62: Hong Kong Condiment Sauces volume, 2001-2006 (Kg m) 104 Table 63: Hong Kong Condiment Sauces volume forecast, 2006-2011 (Kg m) 105 Table 64: Hong Kong Condiment Sauces brand share, by value, 2005-2006 (%) 106 Table 65: Hong Kong Condiment Sauces value, by brand 2005-2006 (HK$ m nominal prices) 107 Table 66: Hong Kong Condiment Sauces company share by value, 2005-2006 (%) 109 Table 67: Hong Kong Condiment Sauces value, by company, 2005-2006 (HK$ m nominal prices) 110 Table 68: Hong Kong Condiment Sauces distribution channels, by value, 2005-2006 (%) 111 Table 69: Hong Kong Condiment Sauces value, by distribution channel, 2005-2006 (HK$ m nominal prices) 111 Table 70: Hong Kong Condiment Sauces expenditure per capita, 2001-2006 (HK$, nominal prices) 113 Table 71: Hong Kong Condiment Sauces forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 113 Table 72: Hong Kong Condiment Sauces expenditure per capita, 2001-2006 (US$ nominal prices) 114 Table 73: Hong Kong Condiment Sauces forecast expenditure per capita, 2006-2011 (US$ nominal prices) 114 Table 74: Hong Kong Condiment Sauces consumption per capita, 2001-2006 (Kg) 115 Table 75: Hong Kong Condiment Sauces forecast consumption per capita, 2006-2011 (Kg) 115 Table 76: Hong Kong Dry Cooking Sauces value, 2001-2006 (HK$ m, nominal prices) 116 Table 77: Hong Kong Dry Cooking Sauces value forecast, 2006-2011 (HK$ m, nominal prices) 117 Table 78: Hong Kong Dry Cooking Sauces value, 2001-2006 (US$ m nominal prices) 119 Table 79: Hong Kong Dry Cooking Sauces value forecast, 2006-2011 (US$ m nominal prices) 119 Table 80: Hong Kong Dry Cooking Sauces volume, 2001-2006 (Kg m) 121 Table 81: Hong Kong Dry Cooking Sauces volume forecast, 2006-2011 (Kg m) 122 Table 82: Hong Kong Dry Cooking Sauces brand share, by value, 2005-2006 (%) 124 Table 83: Hong Kong Dry Cooking Sauces value, by brand 2005-2006 (HK$ m nominal prices) 125 Table 84: Hong Kong Dry Cooking Sauces company share by value, 2005-2006 (%) 127 Table 85: Hong Kong Dry Cooking Sauces value, by company, 2005-2006 (HK$ m nominal prices) 128 Table 86: Hong Kong Dry Cooking Sauces distribution channels, by value, 2005-2006 (%) 129 Table 87: Hong Kong Dry Cooking Sauces value, by distribution channel, 2005-2006 (HK$ m nominal prices) 129 Table 88: Hong Kong Dry Cooking Sauces expenditure per capita, 2001-2006 (HK$, nominal prices) 131 Table 89: Hong Kong Dry Cooking Sauces forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 131 Table 90: Hong Kong Dry Cooking Sauces expenditure per capita, 2001-2006 (US$ nominal prices) 132 Table 91: Hong Kong Dry Cooking Sauces forecast expenditure per capita, 2006-2011 (US$ nominal prices) 132 Table 92: Hong Kong Dry Cooking Sauces consumption per capita, 2001-2006 (Kg) 133 Table 93: Hong Kong Dry Cooking Sauces forecast consumption per capita, 2006-2011 (Kg) 133 Table 94: Hong Kong Wet Cooking Sauces value, 2001-2006 (HK$ m, nominal prices) 134 Table 95: Hong Kong Wet Cooking Sauces value forecast, 2006-2011 (HK$ m, nominal prices) 135 Table 96: Hong Kong Wet Cooking Sauces value, 2001-2006 (US$ m nominal prices) 137 Table 97: Hong Kong Wet Cooking Sauces value forecast, 2006-2011 (US$ m nominal prices) 138 Table 98: Hong Kong Wet Cooking Sauces volume, 2001-2006 (Kg m) 140 Table 99: Hong Kong Wet Cooking Sauces volume forecast, 2006-2011 (Kg m) 141 Table 100: Hong Kong Wet Cooking Sauces brand share, by value, 2005-2006 (%) 144 Table 101: Hong Kong Wet Cooking Sauces value, by brand 2005-2006 (HK$ m nominal prices) 145 Table 102: Hong Kong Wet Cooking Sauces company share by value, 2005-2006 (%) 147 Table 103: Hong Kong Wet Cooking Sauces value, by company, 2005-2006 (HK$ m nominal prices) 147 Table 104: Hong Kong Wet Cooking Sauces distribution channels, by value, 2005-2006 (%) 148 Table 105: Hong Kong Wet Cooking Sauces value, by distribution channel, 2005-2006 (HK$ m nominal prices) 148 Table 106: Hong Kong Wet Cooking Sauces expenditure per capita, 2001-2006 (HK$, nominal prices) 150 Table 107: Hong Kong Wet Cooking Sauces forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 151 Table 108: Hong Kong Wet Cooking Sauces expenditure per capita, 2001-2006 (US$ nominal prices) 152 Table 109: Hong Kong Wet Cooking Sauces forecast expenditure per capita, 2006-2011 (US$ nominal prices) 153 Table 110: Hong Kong Wet Cooking Sauces consumption per capita, 2001-2006 (Kg) 154 Table 111: Hong Kong Wet Cooking Sauces forecast consumption per capita, 2006-2011 (Kg) 155 Table 112: Hong Kong Pickled Products value, 2001-2006 (HK$ m, nominal prices) 156 Table 113: Hong Kong Pickled Products value forecast, 2006-2011 (HK$ m, nominal prices) 157 Table 114: Hong Kong Pickled Products value, 2001-2006 (US$ m nominal prices) 159 Table 115: Hong Kong Pickled Products value forecast, 2006-2011 (US$ m nominal prices) 159 Table 116: Hong Kong Pickled Products volume, 2001-2006 (Kg m) 161 Table 117: Hong Kong Pickled Products volume forecast, 2006-2011 (Kg m) 162 Table 118: Hong Kong Pickled Products brand share, by value, 2005-2006 (%) 165 Table 119: Hong Kong Pickled Products value, by brand 2005-2006 (HK$ m nominal prices) 166 Table 120: Hong Kong Pickled Products company share by value, 2005-2006 (%) 168 Table 121: Hong Kong Pickled Products value, by company, 2005-2006 (HK$ m nominal prices) 168 Table 122: Hong Kong Pickled Products distribution channels, by value, 2005-2006 (%) 169 Table 123: Hong Kong Pickled Products value, by distribution channel, 2005-2006 (HK$ m nominal prices) 169 Table 124: Hong Kong Pickled Products expenditure per capita, 2001-2006 (HK$, nominal prices) 171 Table 125: Hong Kong Pickled Products forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 171 Table 126: Hong Kong Pickled Products expenditure per capita, 2001-2006 (US$ nominal prices) 172 Table 127: Hong Kong Pickled Products forecast expenditure per capita, 2006-2011 (US$ nominal prices) 172 Table 128: Hong Kong Pickled Products consumption per capita, 2001-2006 (Kg) 173 Table 129: Hong Kong Pickled Products forecast consumption per capita, 2006-2011 (Kg) 173 Table 130: Hong Kong Table Sauces value, 2001-2006 (HK$ m, nominal prices) 174 Table 131: Hong Kong Table Sauces value forecast, 2006-2011 (HK$ m, nominal prices) 175 Table 132: Hong Kong Table Sauces value, 2001-2006 (US$ m nominal prices) 177 Table 133: Hong Kong Table Sauces value forecast, 2006-2011 (US$ m nominal prices) 178 Table 134: Hong Kong Table Sauces volume, 2001-2006 (Kg m) 180 Table 135: Hong Kong Table Sauces volume forecast, 2006-2011 (Kg m) 181 Table 136: Hong Kong Table Sauces brand share, by value, 2005-2006 (%) 184 Table 137: Hong Kong Table Sauces value, by brand 2005-2006 (HK$ m nominal prices) 185 Table 138: Hong Kong Table Sauces company share by value, 2005-2006 (%) 187 Table 139: Hong Kong Table Sauces value, by company, 2005-2006 (HK$ m nominal prices) 188 Table 140: Hong Kong Table Sauces distribution channels, by value, 2005-2006 (%) 189 Table 141: Hong Kong Table Sauces value, by distribution channel, 2005-2006 (HK$ m nominal prices) 189 Table 142: Hong Kong Table Sauces expenditure per capita, 2001-2006 (HK$, nominal prices) 191 Table 143: Hong Kong Table Sauces forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 192 Table 144: Hong Kong Table Sauces expenditure per capita, 2001-2006 (US$ nominal prices) 193 Table 145: Hong Kong Table Sauces forecast expenditure per capita, 2006-2011 (US$ nominal prices) 194 Table 146: Hong Kong Table Sauces consumption per capita, 2001-2006 (Kg) 195 Table 147: Hong Kong Table Sauces forecast consumption per capita, 2006-2011 (Kg) 196 Table 148: Hong Kong Dressings value, 2001-2006 (HK$ m, nominal prices) 197 Table 149: Hong Kong Dressings value forecast, 2006-2011 (HK$ m, nominal prices) 198 Table 150: Hong Kong Dressings value, 2001-2006 (US$ m nominal prices) 200 Table 151: Hong Kong Dressings value forecast, 2006-2011 (US$ m nominal prices) 201 Table 152: Hong Kong Dressings volume, 2001-2006 (Kg m) 203 Table 153: Hong Kong Dressings volume forecast, 2006-2011 (Kg m) 204 Table 154: Hong Kong Dressings brand share, by value, 2005-2006 (%) 206 Table 155: Hong Kong Dressings value, by brand 2005-2006 (HK$ m nominal prices) 207 Table 156: Hong Kong Dressings company share by value, 2005-2006 (%) 209 Table 157: Hong Kong Dressings value, by company, 2005-2006 (HK$ m nominal prices) 210 Table 158: Hong Kong Dressings distribution channels, by value, 2005-2006 (%) 211 Table 159: Hong Kong Dressings value, by distribution channel, 2005-2006 (HK$ m nominal prices) 211 Table 160: Hong Kong Dressings expenditure per capita, 2001-2006 (HK$, nominal prices) 213 Table 161: Hong Kong Dressings forecast expenditure per capita, 2006-2011 (HK$, nominal prices) 214 Table 162: Hong Kong Dressings expenditure per capita, 2001-2006 (US$ nominal prices) 214 Table 163: Hong Kong Dressings forecast expenditure per capita, 2006-2011 (US$ nominal prices) 215 Table 164: Hong Kong Dressings consumption per capita, 2001-2006 (Kg) 215 Table 165: Hong Kong Dressings forecast consumption per capita, 2006-2011 (Kg) 216 Table 166: Global Sauces, dressings and condiments market value, 2006 217 Table 167: Global Sauces, dressings and condiments market split (value terms (US$ m), 2006) – Top 5 countries 220 Table 168: Global Sauces, dressings and condiments market volume, 2006 222 Table 169: Global Sauces, dressings and condiments market split (volume terms, 2006) – Top 5 countries 225 Table 170: Leading players - Top 5 countries 227 Table 171: Hong Kong Sauces, dressing and condiments new product launches (reports) and SKUs, by company (Top 5 companies), 2006 228 Table 172: Hong Kong Sauces, dressing and condiments new product launches (reports), by flavor and fragrances (Top 10 flavors), 2006 229 Table 173: Hong Kong Sauces, dressing and condiments new product launches (reports), by Ingredients (Top 10 Ingredients), 2006 229 Table 174: Hong Kong Sauces, dressing and condiments new product launches (reports), by Package tags or Claims 2006 230 Table 175: Hong Kong Sauces, dressing and condiments new product launches (reports) - Recent 5 launches 230 Table 176: Hong Kong Key Facts 232 Table 177: Hong Kong population, by age group, 2000-2005 (millions) 235 Table 178: Hong Kong population forecast, by age group, 2005-2010 (millions) 236 Table 179: Hong Kong population, by gender, 2000-2005 (millions) 236 Table 180: Hong Kong population forecast, by gender, 2005-2010 (millions) 237 Table 181: Hong Kong real GDP, 2000-2005 (HKD bn, 2005 prices) 237 Table 182: Hong Kong real GDP forecast, 2005-2010 (HKD bn, 2005 prices) 237 Table 183: Hong Kong nominal GDP, 2000-2005 (HKD bn, nominal prices) 238 Table 184: Hong Kong real GDP, 2000-2005 (US$ bn, 2005 prices) 238 Table 185: Hong Kong real GDP forecast, 2005-2010 (US$ bn, 2005 prices) 238 Table 186: Hong Kong consumer price index, 2000-2005 (2000=100) 239 Table 187: Hong Kong consumer price index, 2005-2010 (2000=100) 239 Table 188: Hong Kong exchange rate, 2000-2005 239 Figure 1: Hong Kong Sauces, dressings and condiments value & value forecast, 2001-2011 (HK$ m, nominal prices) 37 Figure 2: Hong Kong Sauces, dressings and condiments category growth comparison, by value, 2001-2011 40 Figure 3: Hong Kong Sauces, dressings and condiments volume & volume forecast, 2001-2011 (Kg m) 45 Figure 4: Hong Kong Sauces, dressings and condiments category growth comparison, by volume, 2001-2011 46 Figure 5: Hong Kong Sauces, dressings and condiments company share, by value, 2005-2006 (%) 51 Figure 6: Hong Kong Sauces, dressings and condiments distribution channels, by value, 2005-2006(%) 57 Figure 7: Hong Kong Dips value & value forecast, 2001-2011 (HK$ m, nominal prices) 68 Figure 8: Hong Kong Dips category growth comparison, by value, 2001-2011 70 Figure 9: Hong Kong Dips volume & volume forecast, 2001-2011 (Kg m) 73 Figure 10: Hong Kong Dips category growth comparison, by volume, 2001-2011 73 Figure 11: Hong Kong Dips company share, by value, 2005-2006 (%) 76 Figure 12: Hong Kong Dips distribution channels, by value, 2005-2006(%) 79 Figure 13: Hong Kong Seasonings value & value forecast, 2001-2011 (HK$ m, nominal prices) 85 Figure 14: Hong Kong Seasonings category growth comparison, by value, 2001-2011 87 Figure 15: Hong Kong Seasonings volume & volume forecast, 2001-2011 (Kg m) 90 Figure 16: Hong Kong Seasonings category growth comparison, by volume, 2001-2011 90 Figure 17: Hong Kong Seasonings company share, by value, 2005-2006 (%) 93 Figure 18: Hong Kong Seasonings distribution channels, by value, 2005-2006(%) 97 Figure 19: Hong Kong Condiment Sauces value & value forecast, 2001-2011 (HK$ m, nominal prices) 102 Figure 20: Hong Kong Condiment Sauces volume & volume forecast, 2001-2011 (Kg m) 105 Figure 21: Hong Kong Condiment Sauces company share, by value, 2005-2006 (%) 108 Figure 22: Hong Kong Condiment Sauces distribution channels, by value, 2005-2006(%) 112 Figure 23: Hong Kong Dry Cooking Sauces value & value forecast, 2001-2011 (HK$ m, nominal prices) 118 Figure 24: Hong Kong Dry Cooking Sauces category growth comparison, by value, 2001-2011 120 Figure 25: Hong Kong Dry Cooking Sauces volume & volume forecast, 2001-2011 (Kg m) 123 Figure 26: Hong Kong Dry Cooking Sauces category growth comparison, by volume, 2001-2011 123 Figure 27: Hong Kong Dry Cooking Sauces company share, by value, 2005-2006 (%) 126 Figure 28: Hong Kong Dry Cooking Sauces distribution channels, by value, 2005-2006(%) 130 Figure 29: Hong Kong Wet Cooking Sauces value & value forecast, 2001-2011 (HK$ m, nominal prices) 136 Figure 30: Hong Kong Wet Cooking Sauces category growth comparison, by value, 2001-2011 139 Figure 31: Hong Kong Wet Cooking Sauces volume & volume forecast, 2001-2011 (Kg m) 142 Figure 32: Hong Kong Wet Cooking Sauces category growth comparison, by volume, 2001-2011 143 Figure 33: Hong Kong Wet Cooking Sauces company share, by value, 2005-2006 (%) 146 Figure 34: Hong Kong Wet Cooking Sauces distribution channels, by value, 2005-2006(%) 149 Figure 35: Hong Kong Pickled Products value & value forecast, 2001-2011 (HK$ m, nominal prices) 158 Figure 36: Hong Kong Pickled Products category growth comparison, by value, 2001-2011 160 Figure 37: Hong Kong Pickled Products volume & volume forecast, 2001-2011 (Kg m) 163 Figure 38: Hong Kong Pickled Products category growth comparison, by volume, 2001-2011 164 Figure 39: Hong Kong Pickled Products company share, by value, 2005-2006 (%) 167 Figure 40: Hong Kong Pickled Products distribution channels, by value, 2005-2006(%) 170 Figure 41: Hong Kong Table Sauces value & value forecast, 2001-2011 (HK$ m, nominal prices) 176 Figure 42: Hong Kong Table Sauces category growth comparison, by value, 2001-2011 179 Figure 43: Hong Kong Table Sauces volume & volume forecast, 2001-2011 (Kg m) 182 Figure 44: Hong Kong Table Sauces category growth comparison, by volume, 2001-2011 183 Figure 45: Hong Kong Table Sauces company share, by value, 2005-2006 (%) 186 Figure 46: Hong Kong Table Sauces distribution channels, by value, 2005-2006(%) 190 Figure 47: Hong Kong Dressings value & value forecast, 2001-2011 (HK$ m, nominal prices) 199 Figure 48: Hong Kong Dressings category growth comparison, by value, 2001-2011 202 Figure 49: Hong Kong Dressings volume & volume forecast, 2001-2011 (Kg m) 205 Figure 50: Hong Kong Dressings category growth comparison, by volume, 2001-2011 205 Figure 51: Hong Kong Dressings company share, by value, 2005-2006 (%) 208 Figure 52: Hong Kong Dressings distribution channels, by value, 2005-2006(%) 212 Figure 53: Global Sauces, dressings and condiments market split (value terms, 2006) – Top 5 countries 218 Figure 54: Global Sauces, dressings and condiments market value, 2001 – 2006 (Top 5 countries) 221 Figure 55: Global Sauces, dressings and condiments market split (volume terms, 2006) – Top 5 countries 223 Figure 56: Global Sauces, dressings and condiments market volume, 2001 – 2006 (Top 5 countries) 226 Figure 57: Map of Hong Kong 232 Figure 58: Annual data review process 241 [Tabellenverzeichnis ausblenden] |
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