Sauces, Dressings and Condiments in Japan to 2013

Introduction

This databook provides key data and information on the sauces, dressings and condiments market in Japan. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

*Contains information on :condiment sauces, dressings, dry cooking sauces, wet cooking sauces, table sauces, seasonings and pickled products

*Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-08) and forecast (2009-13) data

*Category level company and brand share as well as distribution share information for 2007 and 2008

*Review of the top two companies within the sauces, dressings and condiments market, including company overview, key facts and business description

Highlights

The market for sauces, dressings and condiments in Japan increased at a compound annual growth rate of 1.7% between 2003 and 2008.

The dressings category led the sauces, dressings and condiments market in Japan, accounting for a share of 48.6%.

Leading players in Japanese sauces, dressings and condiments market include Q.P. Corporation, Kikkoman Corporation and Ajinomoto Co., Inc..

Reasons to Purchase

*Develop business strategies by understanding the quantitative trends within the sauces, dressings and condiments market in Japan

*Design effective marketing and sales strategies by identifying key market categories and segments

*Identify key players within the market to plan lucrative M&A, partnerships and agreements


Report Highlights

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TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dry cooking sauces 3
Summary category level: dressings 4
Summary category level: pickled products 5
Summary category level: condiment sauces 6
Summary category level: table sauces 7
Summary category level: wet cooking sauces 8
Summary category level: seasonings 9
Chapter 2 Introduction 10
What is this report about? 10
How to use this report 10
Market definition 11
Chapter 3 Market Overview 31
Value analysis (Yen), 2003?08 31
Value analysis (Yen), 2008?13 32
Value analysis (US dollars), 2003?08 34
Value analysis (US dollars), 2008?13 35
Volume analysis, 2003?08 37
Volume analysis, 2008?13 38
Company and brand share analysis 41
Distribution analysis 46
Expenditure and consumption per capita 48
Chapter 4 Leading Company Profiles 54
Q.P. Corporation 54
Kikkoman Corporation 56
Chapter 5 Category Analysis: Dry Cooking Sauces 58
Value analysis (Yen), 2003?08 58
Value analysis (Yen), 2008?13 59
Value analysis (US dollars), 2003?08 60
Value analysis (US dollars), 2008?13 60
Volume analysis, 2003?08 61
Volume analysis, 2008?13 62
Company and brand share analysis 63
Distribution analysis 66
Expenditure and consumption per capita 68
Chapter 6 Category Analysis: Dressings 71
Value analysis (Yen), 2003?08 71
Value analysis (Yen), 2008?13 72
Value analysis (US dollars), 2003?08 74
Value analysis (US dollars), 2008?13 75
Volume analysis, 2003?08 77
Volume analysis, 2008?13 78
Company and brand share analysis 80
Distribution analysis 83
Expenditure and consumption per capita 85
Chapter 7 Category Analysis: Pickled Products 89
Value analysis (Yen), 2003?08 89
Value analysis (Yen), 2008?13 90
Value analysis (US dollars), 2003?08 92
Value analysis (US dollars), 2008?13 92
Volume analysis, 2003?08 94
Volume analysis, 2008?13 95
Company and brand share analysis 97
Distribution analysis 99
Expenditure and consumption per capita 101
Chapter 8 Category Analysis: Condiment Sauces 104
Value analysis (Yen), 2003?08 104
Value analysis (Yen), 2008?13 105
Value analysis (US dollars), 2003?08 106
Value analysis (US dollars), 2008?13 106
Volume analysis, 2003?08 107
Volume analysis, 2008?13 108
Company and brand share analysis 109
Distribution analysis 112
Expenditure and consumption per capita 114
Chapter 9 Category Analysis: Table Sauces 117
Value analysis (Yen), 2003?08 117
Value analysis (Yen), 2008?13 118
Value analysis (US dollars), 2003?08 120
Value analysis (US dollars), 2008?13 121
Volume analysis, 2003?08 123
Volume analysis, 2008?13 124
Company and brand share analysis 126
Distribution analysis 129
Expenditure and consumption per capita 131
Chapter 10 Category Analysis: Wet Cooking Sauces 137
Value analysis (Yen), 2003?08 137
Value analysis (Yen), 2008?13 138
Value analysis (US dollars), 2003?08 140
Value analysis (US dollars), 2008?13 141
Volume analysis, 2003?08 143
Volume analysis, 2008?13 144
Company and brand share analysis 146
Distribution analysis 149
Expenditure and consumption per capita 151
Chapter 11 Category Analysis: Seasonings 157
Value analysis (Yen), 2003?08 157
Value analysis (Yen), 2008?13 158
Value analysis (US dollars), 2003?08 160
Value analysis (US dollars), 2008?13 160
Volume analysis, 2003?08 162
Volume analysis, 2008?13 163
Company and brand share analysis 165
Distribution analysis 168
Expenditure and consumption per capita 170
Chapter 12 Country Comparison 173
Value 173
Volume 177
Market share 181
Chapter 13 PESTLE Analysis 182
Summary 182
Political analysis 183
Economic analysis 186
Social analysis 190
Technological analysis 194
Legal analysis 199
Environmental analysis 203
Chapter 14 New Product Development 208
Product launches over time 208
Recent product launches 210
Chapter 15 Macroeconomic Profile 211
Macroeconomic indicators 211
Chapter 16 Research Methodology 216
Methodology overview 216
Secondary research 217
Market modeling 218
Creating an initial data model 218
Revising the initial data model 218
Creating a final estimate 219
Creating demographic value splits 219
Primary research 219
Data finalization 220
Ongoing research 220
Chapter 17 APPENDIX 221
Future readings 221
How to contact experts in your industry 221
Disclaimer 221

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, Japan, value by category (JPYm), 2003?13 33
Figure 2: Sauces, dressings and condiments, Japan, category growth comparison, by value, 2003?13 36
Figure 3: Sauces, dressings and condiments, Japan, volume by category (kg, million), 2003?13 39
Figure 4: Sauces, dressings and condiments, Japan, category growth comparison, by volume, 2003?13 40
Figure 5: Sauces, dressings and condiments, Japan, company share by value (%), 2007?08 43
Figure 6: Sauces, dressings and condiments, Japan, distribution channels by value (%), 2007?08 47
Figure 7: Dry cooking sauces, Japan, value by segment (JPYm), 2003?13 59
Figure 8: Dry cooking sauces, Japan, volume by segment (kg, million), 2003?13 62
Figure 9: Dry cooking sauces, Japan, company share by value (%), 2007?08 64
Figure 10: Dry cooking sauces, Japan, distribution channels by value (%), 2007?08 67
Figure 11: Dressings, Japan, value by segment (JPYm), 2003?13 73
Figure 12: Dressings, Japan, category growth comparison, by value, 2003?13 76
Figure 13: Dressings, Japan, volume by segment (kg, million), 2003?13 79
Figure 14: Dressings, Japan, category growth comparison, by volume, 2003?13 79
Figure 15: Dressings, Japan, company share by value (%), 2007?08 81
Figure 16: Dressings, Japan, distribution channels by value (%), 2007?08 84
Figure 17: Pickled products, Japan, value by segment (JPYm), 2003?13 91
Figure 18: Pickled products, Japan, category growth comparison, by value, 2003?13 93
Figure 19: Pickled products, Japan, volume by segment (kg, million), 2003?13 96
Figure 20: Pickled products, Japan, category growth comparison, by volume, 2003?13 96
Figure 21: Pickled products, Japan, distribution channels by value (%), 2007?08 100
Figure 22: Condiment sauces, Japan, value (JPYm), 2003?13 105
Figure 23: Condiment sauces, Japan, volume (kg, million), 2003?13 108
Figure 24: Condiment sauces, Japan, company share by value (%), 2007?08 110
Figure 25: Condiment sauces, Japan, distribution channels by value (%), 2007?08 113
Figure 26: Table sauces, Japan, value by segment (JPYm), 2003?13 119
Figure 27: Table sauces, Japan, category growth comparison, by value, 2003?13 122
Figure 28: Table sauces, Japan, volume by segment (kg, million), 2003?13 125
Figure 29: Table sauces, Japan, category growth comparison, by volume, 2003?13 125
Figure 30: Table sauces, Japan, company share by value (%), 2007?08 127
Figure 31: Table sauces, Japan, distribution channels by value (%), 2007?08 130
Figure 32: Wet cooking sauces, Japan, value by segment (JPYm), 2003?13 139
Figure 33: Wet cooking sauces, Japan, category growth comparison, by value, 2003?13 142
Figure 34: Wet cooking sauces, Japan, volume by segment (kg, million), 2003?13 145
Figure 35: Wet cooking sauces, Japan, category growth comparison, by volume, 2003?13 145
Figure 36: Wet cooking sauces, Japan, company share by value (%), 2007?08 147
Figure 37: Wet cooking sauces, Japan, distribution channels by value (%), 2007?08 150
Figure 38: Seasonings, Japan, value by segment (JPYm), 2003?13 159
Figure 39: Seasonings, Japan, category growth comparison, by value, 2003?13 161
Figure 40: Seasonings, Japan, volume by segment (kg, million), 2003?13 164
Figure 41: Seasonings, Japan, category growth comparison, by volume, 2003?13 164
Figure 42: Seasonings, Japan, company share by value (%), 2007?08 166
Figure 43: Seasonings, Japan, distribution channels by value (%), 2007?08 169
Figure 44: Global sauces, dressings and condiments market split (value terms, 2008), top five countries 174
Figure 45: Global sauces, dressings and condiments market value, 2003–08, top five countries 176
Figure 46: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 178
Figure 47: Global sauces, dressings and condiments market volume, 2003–08, top five countries 180
Figure 48: Annual data review process 217

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 12
Table 2: Sauces, dressings and condiments distribution channels 14
Table 3: Sauces, dressings and condiments, Japan, value by category (JPYm), 2003?08 31
Table 4: Sauces, dressings and condiments, Japan, value forecast by category (JPYm), 2008?13 32
Table 5: Sauces, dressings and condiments, Japan, value by category ($m), 2003?08 34
Table 6: Sauces, dressings and condiments, Japan, value forecast by category ($m), 2008?13 35
Table 7: Sauces, dressings and condiments, Japan, volume by category (kg, million), 2003?08 37
Table 8: Sauces, dressings and condiments, Japan, volume forecast by category (kg, million), 2008?13 38
Table 9: Sauces, dressings and condiments, Japan, brand share by value (%), 2007?08 41
Table 10: Sauces, dressings and condiments, Japan, value by brand (JPYm), 2007?08 42
Table 11: Sauces, dressings and condiments, Japan, company share by value (%), 2007?08 44
Table 12: Sauces, dressings and condiments, Japan, value by company (JPYm), 2007?08 45
Table 13: Sauces, dressings and condiments, Japan, distribution channels by value (%), 2007?08 46
Table 14: Sauces, dressings and condiments, Japan, value by distribution channel (JPYm), 2007?08 46
Table 15: Sauces, dressings and condiments, Japan, expenditure per capita (JPY), 2003?08 48
Table 16: Sauces, dressings and condiments, Japan, forecast expenditure per capita (JPY), 2008?13 49
Table 17: Sauces, dressings and condiments, Japan, expenditure per capita ($), 2003?08 50
Table 18: Sauces, dressings and condiments, Japan, forecast expenditure per capita ($), 2008?13 51
Table 19: Sauces, dressings and condiments, Japan, consumption per capita (kg), 2003?08 52
Table 20: Sauces, dressings and condiments, Japan, forecast consumption per capita (kg), 2008?13 53
Table 21: Q.P. Corporation key facts 54
Table 22: Kikkoman Corporation key facts 56
Table 23: Dry cooking sauces, Japan, value by segment (JPYm), 2003?08 58
Table 24: Dry cooking sauces, Japan, value forecast by segment (JPYm), 2008?13 59
Table 25: Dry cooking sauces, Japan, value by segment ($m), 2003?08 60
Table 26: Dry cooking sauces, Japan, value forecast by segment ($m), 2008?13 60
Table 27: Dry cooking sauces, Japan, volume by segment (kg, million), 2003?08 61
Table 28: Dry cooking sauces, Japan, volume forecast by segment (kg, million), 2008?13 62
Table 29: Dry cooking sauces, Japan, brand share by value (%), 2007?08 63
Table 30: Dry cooking sauces, Japan, value by brand (JPYm), 2007?08 63
Table 31: Dry cooking sauces, Japan, company share by value (%), 2007?08 65
Table 32: Dry cooking sauces, Japan, value by company (JPYm), 2007?08 65
Table 33: Dry cooking sauces, Japan, distribution channels by value (%), 2007?08 66
Table 34: Dry cooking sauces, Japan, value by distribution channel (JPYm), 2007?08 66
Table 35: Dry cooking sauces, Japan, expenditure per capita (JPY), 2003?08 68
Table 36: Dry cooking sauces, Japan, forecast expenditure per capita (JPY), 2008?13 68
Table 37: Dry cooking sauces, Japan, expenditure per capita ($), 2003?08 69
Table 38: Dry cooking sauces, Japan, forecast expenditure per capita ($), 2008?13 69
Table 39: Dry cooking sauces, Japan, consumption per capita (kg), 2003?08 70
Table 40: Dry cooking sauces, Japan, forecast consumption per capita (kg), 2008?13 70
Table 41: Dressings, Japan, value by segment (JPYm), 2003?08 71
Table 42: Dressings, Japan, value forecast by segment (JPYm), 2008?13 72
Table 43: Dressings, Japan, value by segment ($m), 2003?08 74
Table 44: Dressings, Japan, value forecast by segment ($m), 2008?13 75
Table 45: Dressings, Japan, volume by segment (kg, million), 2003?08 77
Table 46: Dressings, Japan, volume forecast by segment (kg, million), 2008?13 78
Table 47: Dressings, Japan, brand share by value (%), 2007?08 80
Table 48: Dressings, Japan, value by brand (JPYm), 2007?08 80
Table 49: Dressings, Japan, company share by value (%), 2007?08 82
Table 50: Dressings, Japan, value by company (JPYm), 2007?08 82
Table 51: Dressings, Japan, distribution channels by value (%), 2007?08 83
Table 52: Dressings, Japan, value by distribution channel (JPYm), 2007?08 83
Table 53: Dressings, Japan, expenditure per capita (JPY), 2003?08 85
Table 54: Dressings, Japan, forecast expenditure per capita (JPY), 2008?13 86
Table 55: Dressings, Japan, expenditure per capita ($), 2003?08 86
Table 56: Dressings, Japan, forecast expenditure per capita ($), 2008?13 87
Table 57: Dressings, Japan, consumption per capita (kg), 2003?08 87
Table 58: Dressings, Japan, forecast consumption per capita (kg), 2008?13 88
Table 59: Pickled products, Japan, value by segment (JPYm), 2003?08 89
Table 60: Pickled products, Japan, value forecast by segment (JPYm), 2008?13 90
Table 61: Pickled products, Japan, value by segment ($m), 2003?08 92
Table 62: Pickled products, Japan, value forecast by segment ($m), 2008?13 92
Table 63: Pickled products, Japan, volume by segment (kg, million), 2003?08 94
Table 64: Pickled products, Japan, volume forecast by segment (kg, million), 2008?13 95
Table 65: Pickled products, Japan, brand share by value (%), 2007?08 97
Table 66: Pickled products, Japan, value by brand (JPYm), 2007?08 97
Table 67: Pickled products, Japan, company share by value (%), 2007?08 98
Table 68: Pickled products, Japan, value by company (JPYm), 2007?08 98
Table 69: Pickled products, Japan, distribution channels by value (%), 2007?08 99
Table 70: Pickled products, Japan, value by distribution channel (JPYm), 2007?08 99
Table 71: Pickled products, Japan, expenditure per capita (JPY), 2003?08 101
Table 72: Pickled products, Japan, forecast expenditure per capita (JPY), 2008?13 101
Table 73: Pickled products, Japan, expenditure per capita ($), 2003?08 102
Table 74: Pickled products, Japan, forecast expenditure per capita ($), 2008?13 102
Table 75: Pickled products, Japan, consumption per capita (kg), 2003?08 103
Table 76: Pickled products, Japan, forecast consumption per capita (kg), 2008?13 103
Table 77: Condiment sauces, Japan, value (JPYm), 2003?08 104
Table 78: Condiment sauces, Japan, value forecast (JPYm), 2008?13 105
Table 79: Condiment sauces, Japan, value ($m), 2003?08 106
Table 80: Condiment sauces, Japan, value forecast ($m), 2008?13 106
Table 81: Condiment sauces, Japan, volume (kg, million), 2003?08 107
Table 82: Condiment sauces, Japan, volume forecast (kg, million), 2008?13 108
Table 83: Condiment sauces, Japan, brand share by value (%), 2007?08 109
Table 84: Condiment sauces, Japan, value by brand (JPYm), 2007?08 109
Table 85: Condiment sauces, Japan, company share by value (%), 2007?08 111
Table 86: Condiment sauces, Japan, value by company (JPYm), 2007?08 111
Table 87: Condiment sauces, Japan, distribution channels by value (%), 2007?08 112
Table 88: Condiment sauces, Japan, value by distribution channel (JPYm), 2007?08 112
Table 89: Condiment sauces, Japan, expenditure per capita (JPY), 2003?08 114
Table 90: Condiment sauces, Japan, forecast expenditure per capita (JPY), 2008?13 114
Table 91: Condiment sauces, Japan, expenditure per capita ($), 2003?08 115
Table 92: Condiment sauces, Japan, forecast expenditure per capita ($), 2008?13 115
Table 93: Condiment sauces, Japan, consumption per capita (kg), 2003?08 116
Table 94: Condiment sauces, Japan, forecast consumption per capita (kg), 2008?13 116
Table 95: Table sauces, Japan, value by segment (JPYm), 2003?08 117
Table 96: Table sauces, Japan, value forecast by segment (JPYm), 2008?13 118
Table 97: Table sauces, Japan, value by segment ($m), 2003?08 120
Table 98: Table sauces, Japan, value forecast by segment ($m), 2008?13 121
Table 99: Table sauces, Japan, volume by segment (kg, million), 2003?08 123
Table 100: Table sauces, Japan, volume forecast by segment (kg, million), 2008?13 124
Table 101: Table sauces, Japan, brand share by value (%), 2007?08 126
Table 102: Table sauces, Japan, value by brand (JPYm), 2007?08 126
Table 103: Table sauces, Japan, company share by value (%), 2007?08 128
Table 104: Table sauces, Japan, value by company (JPYm), 2007?08 128
Table 105: Table sauces, Japan, distribution channels by value (%), 2007?08 129
Table 106: Table sauces, Japan, value by distribution channel (JPYm), 2007?08 129
Table 107: Table sauces, Japan, expenditure per capita (JPY), 2003?08 131
Table 108: Table sauces, Japan, forecast expenditure per capita (JPY), 2008?13 132
Table 109: Table sauces, Japan, expenditure per capita ($), 2003?08 133
Table 110: Table sauces, Japan, forecast expenditure per capita ($), 2008?13 134
Table 111: Table sauces, Japan, consumption per capita (kg), 2003?08 135
Table 112: Table sauces, Japan, forecast consumption per capita (kg), 2008?13 136
Table 113: Wet cooking sauces, Japan, value by segment (JPYm), 2003?08 137
Table 114: Wet cooking sauces, Japan, value forecast by segment (JPYm), 2008?13 138
Table 115: Wet cooking sauces, Japan, value by segment ($m), 2003?08 140
Table 116: Wet cooking sauces, Japan, value forecast by segment ($m), 2008?13 141
Table 117: Wet cooking sauces, Japan, volume by segment (kg, million), 2003?08 143
Table 118: Wet cooking sauces, Japan, volume forecast by segment (kg, million), 2008?13 144
Table 119: Wet cooking sauces, Japan, brand share by value (%), 2007?08 146
Table 120: Wet cooking sauces, Japan, value by brand (JPYm), 2007?08 146
Table 121: Wet cooking sauces, Japan, company share by value (%), 2007?08 148
Table 122: Wet cooking sauces, Japan, value by company (JPYm), 2007?08 148
Table 123: Wet cooking sauces, Japan, distribution channels by value (%), 2007?08 149
Table 124: Wet cooking sauces, Japan, value by distribution channel (JPYm), 2007?08 149
Table 125: Wet cooking sauces, Japan, expenditure per capita (JPY), 2003?08 151
Table 126: Wet cooking sauces, Japan, forecast expenditure per capita (JPY), 2008?13 152
Table 127: Wet cooking sauces, Japan, expenditure per capita ($), 2003?08 153
Table 128: Wet cooking sauces, Japan, forecast expenditure per capita ($), 2008?13 154
Table 129: Wet cooking sauces, Japan, consumption per capita (kg), 2003?08 155
Table 130: Wet cooking sauces, Japan, forecast consumption per capita (kg), 2008?13 156
Table 131: Seasonings, Japan, value by segment (JPYm), 2003?08 157
Table 132: Seasonings, Japan, value forecast by segment (JPYm), 2008?13 158
Table 133: Seasonings, Japan, value by segment ($m), 2003?08 160
Table 134: Seasonings, Japan, value forecast by segment ($m), 2008?13 160
Table 135: Seasonings, Japan, volume by segment (kg, million), 2003?08 162
Table 136: Seasonings, Japan, volume forecast by segment (kg, million), 2008?13 163
Table 137: Seasonings, Japan, brand share by value (%), 2007?08 165
Table 138: Seasonings, Japan, value by brand (JPYm), 2007?08 165
Table 139: Seasonings, Japan, company share by value (%), 2007?08 167
Table 140: Seasonings, Japan, value by company (JPYm), 2007?08 167
Table 141: Seasonings, Japan, distribution channels by value (%), 2007?08 168
Table 142: Seasonings, Japan, value by distribution channel (JPYm), 2007?08 168
Table 143: Seasonings, Japan, expenditure per capita (JPY), 2003?08 170
Table 144: Seasonings, Japan, forecast expenditure per capita (JPY), 2008?13 170
Table 145: Seasonings, Japan, expenditure per capita ($), 2003?08 171
Table 146: Seasonings, Japan, forecast expenditure per capita ($), 2008?13 171
Table 147: Seasonings, Japan, consumption per capita (kg), 2003?08 172
Table 148: Seasonings, Japan, forecast consumption per capita (kg), 2008?13 172
Table 149: Global sauces, dressings and condiments market value, 2008 173
Table 150: Global sauces, dressings and condiments market split (value terms ($m), 2008), top five countries 176
Table 151: Global sauces, dressings and condiments market volume, 2008 177
Table 152: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 180
Table 153: Leading players, top five countries 181
Table 154: Analysis of Japan’s Political landscape 183
Table 155: Analysis of Japan’s economy 186
Table 156: Analysis of Japan’s social system 190
Table 157: Analysis of Japan’s technology landscape 194
Table 158: Average annual salaries for researchers across countries 196
Table 159: Japan’s R&D expenditure 197
Table 160: R&D personnel in Japan, 2002–12 198
Table 161: Analysis of Japan’s legal landscape 199
Table 162: Analysis of Japan’s environmental landscape 203
Table 163: Japan sauces, dressings and condiments new product launches reports, by company (top five companies), 2009 208
Table 164: Japan sauces, dressings and condiments new product launches SKUs, by company (top five companies), 2009 208
Table 165: Japan sauces, dressings and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 209
Table 166: Japan sauces, dressings and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 209
Table 167: Japan sauces, dressings and condiments new product launches (reports), by package tags or claims (top 10 claims), 2009 210
Table 168: Japan sauces, dressings and condiments new product launches - recent five launches (2009) 210
Table 169: Japan population, by age group, 2003?08 (millions) 211
Table 170: Japan population forecast, by age group, 2008?13 (millions) 212
Table 171: Japan population, by gender, 2003?08 (millions) 212
Table 172: Japan population forecast, by gender, 2008?13 (millions) 213
Table 173: Japan nominal GDP, 2003?08 (JPYbn, nominal prices) 213
Table 174: Japan nominal GDP forecast, 2008?13 (JPYbn, nominal prices) 213
Table 175: Japan real GDP, 2003?08 (JPYbn, 2000 prices) 214
Table 176: Japan real GDP forecast, 2008?13 (JPYbn, 2000 prices) 214
Table 177: Japan real GDP, 2003?08 ($bn, 2000 prices) 214
Table 178: Japan real GDP forecast, 2008?13 ($bn, 2000 prices) 215
Table 179: Japan consumer price index, 2003?08 (2000=100) 215
Table 180: Japan consumer price index, 2008?13 (2000=100) 215



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