Sauces, Dressings and Condiments Market in France to 2014

TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dips 3
Summary category level: dry cooking sauces 4
Summary category level: pickled products 5
Summary category level: dressings 6
Summary category level: condiment sauces 7
Summary category level: table sauces 8
Summary category level: wet cooking sauces 9
Summary category level: seasonings 10
Chapter 2 Introduction 11
What is this report about? 11
How to use this report 11
Market definition 12
Chapter 3 Market Overview 32
Value analysis (Euro), 2004?09 32
Value analysis (Euro), 2009?14 33
Value analysis (US dollars), 2004?09 35
Value analysis (US dollars), 2009?14 36
Volume analysis, 2004?09 38
Volume analysis, 2009?14 39
Company and brand share analysis 42
Distribution analysis 46
Expenditure and consumption per capita 48
Chapter 4 Leading Company Profiles 54
Unilever 54
Nestlé SA 56
Chapter 5 Category Analysis: Dips 59
Value analysis (Euro), 2004?09 59
Value analysis (Euro), 2009?14 60
Value analysis (US dollars), 2004?09 62
Value analysis (US dollars), 2009?14 62
Volume analysis, 2004?09 64
Volume analysis, 2009?14 65
Company and brand share analysis 68
Distribution analysis 71
Expenditure and consumption per capita 73
Chapter 6 Category Analysis: Dry Cooking Sauces 76
Value analysis (Euro), 2004?09 76
Value analysis (Euro), 2009?14 77
Value analysis (US dollars), 2004?09 79
Value analysis (US dollars), 2009?14 79
Volume analysis, 2004?09 81
Volume analysis, 2009?14 82
Company and brand share analysis 84
Distribution analysis 87
Expenditure and consumption per capita 89
Chapter 7 Category Analysis: Pickled Products 92
Value analysis (Euro), 2004?09 92
Value analysis (Euro), 2009?14 93
Value analysis (US dollars), 2004?09 95
Value analysis (US dollars), 2009?14 95
Volume analysis, 2004?09 97
Volume analysis, 2009?14 98
Company and brand share analysis 100
Distribution analysis 102
Expenditure and consumption per capita 104
Chapter 8 Category Analysis: Dressings 107
Value analysis (Euro), 2004?09 107
Value analysis (Euro), 2009?14 108
Value analysis (US dollars), 2004?09 110
Value analysis (US dollars), 2009?14 111
Volume analysis, 2004?09 113
Volume analysis, 2009?14 114
Company and brand share analysis 116
Distribution analysis 119
Expenditure and consumption per capita 121
Chapter 9 Category Analysis: Condiment Sauces 125
Value analysis (Euro), 2004?09 125
Value analysis (Euro), 2009?14 126
Value analysis (US dollars), 2004?09 128
Value analysis (US dollars), 2009?14 128
Volume analysis, 2004?09 129
Volume analysis, 2009?14 130
Company and brand share analysis 132
Distribution analysis 135
Expenditure and consumption per capita 137
Chapter 10 Category Analysis: Table Sauces 140
Value analysis (Euro), 2004?09 140
Value analysis (Euro), 2009?14 141
Value analysis (US dollars), 2004?09 143
Value analysis (US dollars), 2009?14 144
Volume analysis, 2004?09 146
Volume analysis, 2009?14 147
Company and brand share analysis 150
Distribution analysis 153
Expenditure and consumption per capita 155
Chapter 11 Category Analysis: Wet Cooking Sauces 161
Value analysis (Euro), 2004?09 161
Value analysis (Euro), 2009?14 162
Value analysis (US dollars), 2004?09 164
Value analysis (US dollars), 2009?14 165
Volume analysis, 2004?09 167
Volume analysis, 2009?14 168
Company and brand share analysis 170
Distribution analysis 173
Expenditure and consumption per capita 175
Chapter 12 Category Analysis: Seasonings 181
Value analysis (Euro), 2004?09 181
Value analysis (Euro), 2009?14 182
Value analysis (US dollars), 2004?09 184
Value analysis (US dollars), 2009?14 184
Volume analysis, 2004?09 186
Volume analysis, 2009?14 187
Company and brand share analysis 189
Distribution analysis 192
Expenditure and consumption per capita 194
Chapter 13 Country Comparison 197
Value 197
Volume 201
Market share 205
Chapter 14 New Product Development 206
Product launches over time 206
Recent product launches 208
Chapter 15 Macroeconomic Profile 209
Macroeconomic Indicators 209
Chapter 16 Research Methodology 214
Methodology overview 214
Secondary research 215
Market modeling 216
Creating an initial data model 216
Revising the initial data model 216
Creating a final estimate 217
Creating demographic value splits 217
Primary research 217
Data finalization 218
Ongoing research 218
Chapter 17 Appendix 219
Future readings 219
How to contact experts in your industry 219
Disclaimer 219

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, France, value by category (€m), 2004?14 34
Figure 2: Sauces, dressings and condiments, France, category growth comparison, by value, 2004?14 37
Figure 3: Sauces, dressings and condiments, France, volume by category (kg, million), 2004?14 40
Figure 4: Sauces, dressings and condiments, France, category growth comparison, by volume, 2004?14 41
Figure 5: Sauces, dressings and condiments, France, company share by value (%), 2008?09 44
Figure 6: Sauces, dressings and condiments, France, distribution channels by value (%), 2008?09 47
Figure 7: Dips, France, value by segment (€m), 2004?14 61
Figure 8: Dips, France, category growth comparison, by value, 2004?14 63
Figure 9: Dips, France, volume by segment (kg, million), 2004?14 66
Figure 10: Dips, France, category growth comparison, by volume, 2004?14 67
Figure 11: Dips, France, company share by value (%), 2008?09 69
Figure 12: Dips, France, distribution channels by value (%), 2008?09 72
Figure 13: Dry cooking sauces, France, value by segment (€m), 2004?14 78
Figure 14: Dry cooking sauces, France, category growth comparison, by value, 2004?14 80
Figure 15: Dry cooking sauces, France, volume by segment (kg, million), 2004?14 83
Figure 16: Dry cooking sauces, France, category growth comparison, by volume, 2004?14 83
Figure 17: Dry cooking sauces, France, company share by value (%), 2008?09 85
Figure 18: Dry cooking sauces, France, distribution channels by value (%), 2008?09 88
Figure 19: Pickled products, France, value by segment (€m), 2004?14 94
Figure 20: Pickled products, France, category growth comparison, by value, 2004?14 96
Figure 21: Pickled products, France, volume by segment (kg, million), 2004?14 99
Figure 22: Pickled products, France, category growth comparison, by volume, 2004?14 99
Figure 23: Pickled products, France, distribution channels by value (%), 2008?09 103
Figure 24: Dressings, France, value by segment (€m), 2004?14 109
Figure 25: Dressings, France, category growth comparison, by value, 2004?14 112
Figure 26: Dressings, France, volume by segment (kg, million), 2004?14 115
Figure 27: Dressings, France, category growth comparison, by volume, 2004?14 115
Figure 28: Dressings, France, company share by value (%), 2008?09 117
Figure 29: Dressings, France, distribution channels by value (%), 2008?09 120
Figure 30: Condiment sauces, France, value (€m), 2004?14 127
Figure 31: Condiment sauces, France, volume (kg, million), 2004?14 131
Figure 32: Condiment sauces, France, company share by value (%), 2008?09 133
Figure 33: Condiment sauces, France, distribution channels by value (%), 2008?09 136
Figure 34: Table sauces, France, value by segment (€m), 2004?14 142
Figure 35: Table sauces, France, category growth comparison, by value, 2004?14 145
Figure 36: Table sauces, France, volume by segment (kg, million), 2004?14 148
Figure 37: Table sauces, France, category growth comparison, by volume, 2004?14 149
Figure 38: Table sauces, France, company share by value (%), 2008?09 151
Figure 39: Table sauces, France, distribution channels by value (%), 2008?09 154
Figure 40: Wet cooking sauces, France, value by segment (€m), 2004?14 163
Figure 41: Wet cooking sauces, France, category growth comparison, by value, 2004?14 166
Figure 42: Wet cooking sauces, France, volume by segment (kg, million), 2004?14 169
Figure 43: Wet cooking sauces, France, category growth comparison, by volume, 2004?14 169
Figure 44: Wet cooking sauces, France, company share by value (%), 2008?09 171
Figure 45: Wet cooking sauces, France, distribution channels by value (%), 2008?09 174
Figure 46: Seasonings, France, value by segment (€m), 2004?14 183
Figure 47: Seasonings, France, category growth comparison, by value, 2004?14 185
Figure 48: Seasonings, France, volume by segment (kg, million), 2004?14 188
Figure 49: Seasonings, France, category growth comparison, by volume, 2004?14 188
Figure 50: Seasonings, France, company share by value (%), 2008?09 190
Figure 51: Seasonings, France, distribution channels by value (%), 2008?09 193
Figure 52: Global sauces, dressings and condiments market split (value terms, 2009), top five countries 198
Figure 53: Global sauces, dressings and condiments market value, 2004–09, top five countries 200
Figure 54: Global sauces, dressings and condiments market split (volume terms, 2009), top five countries 202
Figure 55: Global sauces, dressings and condiments market volume, 2004–09, top five countries 204
Figure 56: Annual data review process 215

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Sauces, dressings and condiments, France, value by category (€m), 2004?09 32
Table 4: Sauces, dressings and condiments, France, value forecast by category (€m), 2009?14 33
Table 5: Sauces, dressings and condiments, France, value by category ($m), 2004?09 35
Table 6: Sauces, dressings and condiments, France, value forecast by category ($m), 2009?14 36
Table 7: Sauces, dressings and condiments, France, volume by category (kg, million), 2004?09 38
Table 8: Sauces, dressings and condiments, France, volume forecast by category (kg, million), 2009?14 39
Table 9: Sauces, dressings and condiments, France, brand share by value (%), 2008?09 42
Table 10: Sauces, dressings and condiments, France, value by brand (€m), 2008?09 43
Table 11: Sauces, dressings and condiments, France, company share by value (%), 2008?09 45
Table 12: Sauces, dressings and condiments, France, value by company (€m), 2008?09 45
Table 13: Sauces, dressings and condiments, France, distribution channels by value (%), 2008?09 46
Table 14: Sauces, dressings and condiments, France, value by distribution channel (€m), 2008?09 46
Table 15: Sauces, dressings and condiments, France, expenditure per capita (€), 2004?09 48
Table 16: Sauces, dressings and condiments, France, forecast expenditure per capita (€), 2009?14 49
Table 17: Sauces, dressings and condiments, France, expenditure per capita ($), 2004?09 50
Table 18: Sauces, dressings and condiments, France, forecast expenditure per capita ($), 2009?14 51
Table 19: Sauces, dressings and condiments, France, consumption per capita (kg), 2004?09 52
Table 20: Sauces, dressings and condiments, France, forecast consumption per capita (kg), 2009?14 53
Table 21: Unilever key facts 54
Table 22: Nestlé SA key facts 56
Table 23: Dips, France, value by segment (€m), 2004?09 59
Table 24: Dips, France, value forecast by segment (€m), 2009?14 60
Table 25: Dips, France, value by segment ($m), 2004?09 62
Table 26: Dips, France, value forecast by segment ($m), 2009?14 62
Table 27: Dips, France, volume by segment (kg, million), 2004?09 64
Table 28: Dips, France, volume forecast by segment (kg, million), 2009?14 65
Table 29: Dips, France, brand share by value (%), 2008?09 68
Table 30: Dips, France, value by brand (€m), 2008?09 68
Table 31: Dips, France, company share by value (%), 2008?09 70
Table 32: Dips, France, value by company (€m), 2008?09 70
Table 33: Dips, France, distribution channels by value (%), 2008?09 71
Table 34: Dips, France, value by distribution channel (€m), 2008?09 71
Table 35: Dips, France, expenditure per capita (€), 2004?09 73
Table 36: Dips, France, forecast expenditure per capita (€), 2009?14 73
Table 37: Dips, France, expenditure per capita ($), 2004?09 74
Table 38: Dips, France, forecast expenditure per capita ($), 2009?14 74
Table 39: Dips, France, consumption per capita (kg), 2004?09 75
Table 40: Dips, France, forecast consumption per capita (kg), 2009?14 75
Table 41: Dry cooking sauces, France, value by segment (€m), 2004?09 76
Table 42: Dry cooking sauces, France, value forecast by segment (€m), 2009?14 77
Table 43: Dry cooking sauces, France, value by segment ($m), 2004?09 79
Table 44: Dry cooking sauces, France, value forecast by segment ($m), 2009?14 79
Table 45: Dry cooking sauces, France, volume by segment (kg, million), 2004?09 81
Table 46: Dry cooking sauces, France, volume forecast by segment (kg, million), 2009?14 82
Table 47: Dry cooking sauces, France, brand share by value (%), 2008?09 84
Table 48: Dry cooking sauces, France, value by brand (€m), 2008?09 84
Table 49: Dry cooking sauces, France, company share by value (%), 2008?09 86
Table 50: Dry cooking sauces, France, value by company (€m), 2008?09 86
Table 51: Dry cooking sauces, France, distribution channels by value (%), 2008?09 87
Table 52: Dry cooking sauces, France, value by distribution channel (€m), 2008?09 87
Table 53: Dry cooking sauces, France, expenditure per capita (€), 2004?09 89
Table 54: Dry cooking sauces, France, forecast expenditure per capita (€), 2009?14 89
Table 55: Dry cooking sauces, France, expenditure per capita ($), 2004?09 90
Table 56: Dry cooking sauces, France, forecast expenditure per capita ($), 2009?14 90
Table 57: Dry cooking sauces, France, consumption per capita (kg), 2004?09 91
Table 58: Dry cooking sauces, France, forecast consumption per capita (kg), 2009?14 91
Table 59: Pickled products, France, value by segment (€m), 2004?09 92
Table 60: Pickled products, France, value forecast by segment (€m), 2009?14 93
Table 61: Pickled products, France, value by segment ($m), 2004?09 95
Table 62: Pickled products, France, value forecast by segment ($m), 2009?14 95
Table 63: Pickled products, France, volume by segment (kg, million), 2004?09 97
Table 64: Pickled products, France, volume forecast by segment (kg, million), 2009?14 98
Table 65: Pickled products, France, brand share by value (%), 2008?09 100
Table 66: Pickled products, France, value by brand (€m), 2008?09 100
Table 67: Pickled products, France, company share by value (%), 2008?09 101
Table 68: Pickled products, France, value by company (€m), 2008?09 101
Table 69: Pickled products, France, distribution channels by value (%), 2008?09 102
Table 70: Pickled products, France, value by distribution channel (€m), 2008?09 102
Table 71: Pickled products, France, expenditure per capita (€), 2004?09 104
Table 72: Pickled products, France, forecast expenditure per capita (€), 2009?14 104
Table 73: Pickled products, France, expenditure per capita ($), 2004?09 105
Table 74: Pickled products, France, forecast expenditure per capita ($), 2009?14 105
Table 75: Pickled products, France, consumption per capita (kg), 2004?09 106
Table 76: Pickled products, France, forecast consumption per capita (kg), 2009?14 106
Table 77: Dressings, France, value by segment (€m), 2004?09 107
Table 78: Dressings, France, value forecast by segment (€m), 2009?14 108
Table 79: Dressings, France, value by segment ($m), 2004?09 110
Table 80: Dressings, France, value forecast by segment ($m), 2009?14 111
Table 81: Dressings, France, volume by segment (kg, million), 2004?09 113
Table 82: Dressings, France, volume forecast by segment (kg, million), 2009?14 114
Table 83: Dressings, France, brand share by value (%), 2008?09 116
Table 84: Dressings, France, value by brand (€m), 2008?09 116
Table 85: Dressings, France, company share by value (%), 2008?09 118
Table 86: Dressings, France, value by company (€m), 2008?09 118
Table 87: Dressings, France, distribution channels by value (%), 2008?09 119
Table 88: Dressings, France, value by distribution channel (€m), 2008?09 119
Table 89: Dressings, France, expenditure per capita (€), 2004?09 121
Table 90: Dressings, France, forecast expenditure per capita (€), 2009?14 122
Table 91: Dressings, France, expenditure per capita ($), 2004?09 122
Table 92: Dressings, France, forecast expenditure per capita ($), 2009?14 123
Table 93: Dressings, France, consumption per capita (kg), 2004?09 123
Table 94: Dressings, France, forecast consumption per capita (kg), 2009?14 124
Table 95: Condiment sauces, France, value (€m), 2004?09 125
Table 96: Condiment sauces, France, value forecast (€m), 2009?14 126
Table 97: Condiment sauces, France, value ($m), 2004?09 128
Table 98: Condiment sauces, France, value forecast ($m), 2009?14 128
Table 99: Condiment sauces, France, volume (kg, million), 2004?09 129
Table 100: Condiment sauces, France, volume forecast (kg, million), 2009?14 130
Table 101: Condiment sauces, France, brand share by value (%), 2008?09 132
Table 102: Condiment sauces, France, value by brand (€m), 2008?09 132
Table 103: Condiment sauces, France, company share by value (%), 2008?09 134
Table 104: Condiment sauces, France, value by company (€m), 2008?09 134
Table 105: Condiment sauces, France, distribution channels by value (%), 2008?09 135
Table 106: Condiment sauces, France, value by distribution channel (€m), 2008?09 135
Table 107: Condiment sauces, France, expenditure per capita (€), 2004?09 137
Table 108: Condiment sauces, France, forecast expenditure per capita (€), 2009?14 137
Table 109: Condiment sauces, France, expenditure per capita ($), 2004?09 138
Table 110: Condiment sauces, France, forecast expenditure per capita ($), 2009?14 138
Table 111: Condiment sauces, France, consumption per capita (kg), 2004?09 139
Table 112: Condiment sauces, France, forecast consumption per capita (kg), 2009?14 139
Table 113: Table sauces, France, value by segment (€m), 2004?09 140
Table 114: Table sauces, France, value forecast by segment (€m), 2009?14 141
Table 115: Table sauces, France, value by segment ($m), 2004?09 143
Table 116: Table sauces, France, value forecast by segment ($m), 2009?14 144
Table 117: Table sauces, France, volume by segment (kg, million), 2004?09 146
Table 118: Table sauces, France, volume forecast by segment (kg, million), 2009?14 147
Table 119: Table sauces, France, brand share by value (%), 2008?09 150
Table 120: Table sauces, France, value by brand (€m), 2008?09 150
Table 121: Table sauces, France, company share by value (%), 2008?09 152
Table 122: Table sauces, France, value by company (€m), 2008?09 152
Table 123: Table sauces, France, distribution channels by value (%), 2008?09 153
Table 124: Table sauces, France, value by distribution channel (€m), 2008?09 153
Table 125: Table sauces, France, expenditure per capita (€), 2004?09 155
Table 126: Table sauces, France, forecast expenditure per capita (€), 2009?14 156
Table 127: Table sauces, France, expenditure per capita ($), 2004?09 157
Table 128: Table sauces, France, forecast expenditure per capita ($), 2009?14 158
Table 129: Table sauces, France, consumption per capita (kg), 2004?09 159
Table 130: Table sauces, France, forecast consumption per capita (kg), 2009?14 160
Table 131: Wet cooking sauces, France, value by segment (€m), 2004?09 161
Table 132: Wet cooking sauces, France, value forecast by segment (€m), 2009?14 162
Table 133: Wet cooking sauces, France, value by segment ($m), 2004?09 164
Table 134: Wet cooking sauces, France, value forecast by segment ($m), 2009?14 165
Table 135: Wet cooking sauces, France, volume by segment (kg, million), 2004?09 167
Table 136: Wet cooking sauces, France, volume forecast by segment (kg, million), 2009?14 168
Table 137: Wet cooking sauces, France, brand share by value (%), 2008?09 170
Table 138: Wet cooking sauces, France, value by brand (€m), 2008?09 170
Table 139: Wet cooking sauces, France, company share by value (%), 2008?09 172
Table 140: Wet cooking sauces, France, value by company (€m), 2008?09 172
Table 141: Wet cooking sauces, France, distribution channels by value (%), 2008?09 173
Table 142: Wet cooking sauces, France, value by distribution channel (€m), 2008?09 173
Table 143: Wet cooking sauces, France, expenditure per capita (€), 2004?09 175
Table 144: Wet cooking sauces, France, forecast expenditure per capita (€), 2009?14 176
Table 145: Wet cooking sauces, France, expenditure per capita ($), 2004?09 177
Table 146: Wet cooking sauces, France, forecast expenditure per capita ($), 2009?14 178
Table 147: Wet cooking sauces, France, consumption per capita (kg), 2004?09 179
Table 148: Wet cooking sauces, France, forecast consumption per capita (kg), 2009?14 180
Table 149: Seasonings, France, value by segment (€m), 2004?09 181
Table 150: Seasonings, France, value forecast by segment (€m), 2009?14 182
Table 151: Seasonings, France, value by segment ($m), 2004?09 184
Table 152: Seasonings, France, value forecast by segment ($m), 2009?14 184
Table 153: Seasonings, France, volume by segment (kg, million), 2004?09 186
Table 154: Seasonings, France, volume forecast by segment (kg, million), 2009?14 187
Table 155: Seasonings, France, brand share by value (%), 2008?09 189
Table 156: Seasonings, France, value by brand (€m), 2008?09 189
Table 157: Seasonings, France, company share by value (%), 2008?09 191
Table 158: Seasonings, France, value by company (€m), 2008?09 191
Table 159: Seasonings, France, distribution channels by value (%), 2008?09 192
Table 160: Seasonings, France, value by distribution channel (€m), 2008?09 192
Table 161: Seasonings, France, expenditure per capita (€), 2004?09 194
Table 162: Seasonings, France, forecast expenditure per capita (€), 2009?14 194
Table 163: Seasonings, France, expenditure per capita ($), 2004?09 195
Table 164: Seasonings, France, forecast expenditure per capita ($), 2009?14 195
Table 165: Seasonings, France, consumption per capita (kg), 2004?09 196
Table 166: Seasonings, France, forecast consumption per capita (kg), 2009?14 196
Table 167: Global sauces, dressings and condiments market value, 2009 197
Table 168: Global sauces, dressings and condiments market split (value terms ($m), 2009), top five countries 200
Table 169: Global sauces, dressings and condiments market volume, 2009 201
Table 170: Global sauces, dressings and condiments market split (volume terms, 2009), top five countries 204
Table 171: Leading players, top five countries 205
Table 172: France sauces, dressing and condiments new product launches reports, by company (top five companies), 2009 206
Table 173: France sauces, dressing and condiments new product launches SKUs, by company (top five companies), 2009 206
Table 174: France sauces, dressing and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 207
Table 175: France sauces, dressing and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 207
Table 176: France sauces, dressing and condiments new product launches (reports), by package tags or claims (top 10 claims), 2009 208
Table 177: France sauces, dressing and condiments new product launches - recent five launches (2009) 208
Table 178: France population, by age group, 2004?09 (millions) 209
Table 179: France population forecast, by age group, 2009?14 (millions) 210
Table 180: France population, by gender, 2004?09 (millions) 210
Table 181: France population forecast, by gender, 2009?14 (millions) 211
Table 182: France nominal GDP, 2004?09 (€bn, nominal prices) 211
Table 183: France nominal GDP forecast, 2009?14 (€bn, nominal prices) 211
Table 184: France real GDP, 2004?09 (€bn, 2000 prices) 212
Table 185: France real GDP forecast, 2009?14 (€bn, 2000 prices) 212
Table 186: France real GDP, 2004?09 ($bn, 2000 prices) 212
Table 187: France real GDP forecast, 2009?14 ($bn, 2000 prices) 213
Table 188: France consumer price index, 2004?09 (2000=100) 213
Table 189: France consumer price index, 2009?14 (2000=100) 213



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