Sauces, Dressings and Condiments Market in Hong Kong to 2014

TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dips 3
Summary category level: dry cooking sauces 4
Summary category level: pickled products 5
Summary category level: dressings 6
Summary category level: condiment sauces 7
Summary category level: table sauces 8
Summary category level: wet cooking sauces 9
Summary category level: seasonings 10
Chapter 2 Introduction 11
What is this report about? 11
How to use this report 11
Market definition 12
Chapter 3 Market Overview 33
Value analysis (Hong Kong Dollar), 2004?09 33
Value analysis (Hong Kong Dollar), 2009?14 34
Value analysis (US dollars), 2004?09 36
Value analysis (US dollars), 2009?14 37
Volume analysis, 2004?09 39
Volume analysis, 2009?14 40
Company and brand share analysis 43
Distribution analysis 52
Expenditure and consumption per capita 54
Chapter 4 Leading Company Profiles 60
Ajinomoto Co., Inc 60
Kraft Foods, Inc. 62
Chapter 5 Category Analysis: Dips 65
Value analysis (Hong Kong Dollar), 2004?09 65
Value analysis (Hong Kong Dollar), 2009?14 66
Value analysis (US dollars), 2004?09 68
Value analysis (US dollars), 2009?14 68
Volume analysis, 2004?09 70
Volume analysis, 2009?14 71
Company and brand share analysis 73
Distribution analysis 78
Expenditure and consumption per capita 80
Chapter 6 Category Analysis: Dry Cooking Sauces 83
Value analysis (Hong Kong Dollar), 2004?09 83
Value analysis (Hong Kong Dollar), 2009?14 84
Value analysis (US dollars), 2004?09 86
Value analysis (US dollars), 2009?14 86
Volume analysis, 2004?09 88
Volume analysis, 2009?14 89
Company and brand share analysis 91
Distribution analysis 95
Expenditure and consumption per capita 97
Chapter 7 Category Analysis: Pickled Products 100
Value analysis (Hong Kong Dollar), 2004?09 100
Value analysis (Hong Kong Dollar), 2009?14 101
Value analysis (US dollars), 2004?09 103
Value analysis (US dollars), 2009?14 103
Volume analysis, 2004?09 105
Volume analysis, 2009?14 106
Company and brand share analysis 108
Distribution analysis 112
Expenditure and consumption per capita 114
Chapter 8 Category Analysis: Dressings 117
Value analysis (Hong Kong Dollar), 2004?09 117
Value analysis (Hong Kong Dollar), 2009?14 118
Value analysis (US dollars), 2004?09 120
Value analysis (US dollars), 2009?14 121
Volume analysis, 2004?09 123
Volume analysis, 2009?14 124
Company and brand share analysis 126
Distribution analysis 131
Expenditure and consumption per capita 133
Chapter 9 Category Analysis: Condiment Sauces 137
Value analysis (Hong Kong Dollar), 2004?09 137
Value analysis (Hong Kong Dollar), 2009?14 138
Value analysis (US dollars), 2004?09 140
Value analysis (US dollars), 2009?14 140
Volume analysis, 2004?09 141
Volume analysis, 2009?14 142
Company and brand share analysis 144
Distribution analysis 148
Expenditure and consumption per capita 150
Chapter 10 Category Analysis: Table Sauces 153
Value analysis (Hong Kong Dollar), 2004?09 153
Value analysis (Hong Kong Dollar), 2009?14 154
Value analysis (US dollars), 2004?09 156
Value analysis (US dollars), 2009?14 157
Volume analysis, 2004?09 159
Volume analysis, 2009?14 160
Company and brand share analysis 162
Distribution analysis 167
Expenditure and consumption per capita 169
Chapter 11 Category Analysis: Wet Cooking Sauces 175
Value analysis (Hong Kong Dollar), 2004?09 175
Value analysis (Hong Kong Dollar), 2009?14 176
Value analysis (US dollars), 2004?09 178
Value analysis (US dollars), 2009?14 179
Volume analysis, 2004?09 181
Volume analysis, 2009?14 182
Company and brand share analysis 184
Distribution analysis 187
Expenditure and consumption per capita 189
Chapter 12 Category Analysis: Seasonings 195
Value analysis (Hong Kong Dollar), 2004?09 195
Value analysis (Hong Kong Dollar), 2009?14 196
Value analysis (US dollars), 2004?09 198
Value analysis (US dollars), 2009?14 198
Volume analysis, 2004?09 200
Volume analysis, 2009?14 201
Company and brand share analysis 203
Distribution analysis 208
Expenditure and consumption per capita 210
Chapter 13 Country Comparison 213
Value 213
Volume 217
Market share 221
Chapter 14 New Product Development 222
Product launches over time 222
Recent product launches 224
Chapter 15 Macroeconomic Profile 225
Macroeconomic Indicators 225
Chapter 16 Research Methodology 230
Methodology overview 230
Secondary research 231
Market modeling 232
Creating an initial data model 232
Revising the initial data model 232
Creating a final estimate 233
Creating demographic value splits 233
Primary research 233
Data finalization 234
Ongoing research 234
Chapter 17 Appendix 235
Future readings 235
How to contact experts in your industry 235
Disclaimer 235

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, Hong Kong, value by category (HK$m), 2004?14 35
Figure 2: Sauces, dressings and condiments, Hong Kong, category growth comparison, by value, 2004?14 38
Figure 3: Sauces, dressings and condiments, Hong Kong, volume by category (kg, million), 2004?14 41
Figure 4: Sauces, dressings and condiments, Hong Kong, category growth comparison, by volume, 2004?14 42
Figure 5: Sauces, dressings and condiments, Hong Kong, company share by value (%), 2008?09 47
Figure 6: Sauces, dressings and condiments, Hong Kong, distribution channels by value (%), 2008?09 53
Figure 7: Dips, Hong Kong, value by segment (HK$m), 2004?14 67
Figure 8: Dips, Hong Kong, category growth comparison, by value, 2004?14 69
Figure 9: Dips, Hong Kong, volume by segment (kg, million), 2004?14 72
Figure 10: Dips, Hong Kong, category growth comparison, by volume, 2004?14 72
Figure 11: Dips, Hong Kong, company share by value (%), 2008?09 75
Figure 12: Dips, Hong Kong, distribution channels by value (%), 2008?09 79
Figure 13: Dry cooking sauces, Hong Kong, value by segment (HK$m), 2004?14 85
Figure 14: Dry cooking sauces, Hong Kong, category growth comparison, by value, 2004?14 87
Figure 15: Dry cooking sauces, Hong Kong, volume by segment (kg, million), 2004?14 90
Figure 16: Dry cooking sauces, Hong Kong, category growth comparison, by volume, 2004?14 90
Figure 17: Dry cooking sauces, Hong Kong, company share by value (%), 2008?09 93
Figure 18: Dry cooking sauces, Hong Kong, distribution channels by value (%), 2008?09 96
Figure 19: Pickled products, Hong Kong, value by segment (HK$m), 2004?14 102
Figure 20: Pickled products, Hong Kong, category growth comparison, by value, 2004?14 104
Figure 21: Pickled products, Hong Kong, volume by segment (kg, million), 2004?14 107
Figure 22: Pickled products, Hong Kong, category growth comparison, by volume, 2004?14 107
Figure 23: Pickled products, Hong Kong, company share by value (%), 2008?09 110
Figure 24: Pickled products, Hong Kong, distribution channels by value (%), 2008?09 113
Figure 25: Dressings, Hong Kong, value by segment (HK$m), 2004?14 119
Figure 26: Dressings, Hong Kong, category growth comparison, by value, 2004?14 122
Figure 27: Dressings, Hong Kong, volume by segment (kg, million), 2004?14 125
Figure 28: Dressings, Hong Kong, category growth comparison, by volume, 2004?14 125
Figure 29: Dressings, Hong Kong, company share by value (%), 2008?09 128
Figure 30: Dressings, Hong Kong, distribution channels by value (%), 2008?09 132
Figure 31: Condiment sauces, Hong Kong, value (HK$m), 2004?14 139
Figure 32: Condiment sauces, Hong Kong, volume (kg, million), 2004?14 143
Figure 33: Condiment sauces, Hong Kong, company share by value (%), 2008?09 146
Figure 34: Condiment sauces, Hong Kong, distribution channels by value (%), 2008?09 149
Figure 35: Table sauces, Hong Kong, value by segment (HK$m), 2004?14 155
Figure 36: Table sauces, Hong Kong, category growth comparison, by value, 2004?14 158
Figure 37: Table sauces, Hong Kong, volume by segment (kg, million), 2004?14 161
Figure 38: Table sauces, Hong Kong, category growth comparison, by volume, 2004?14 161
Figure 39: Table sauces, Hong Kong, company share by value (%), 2008?09 164
Figure 40: Table sauces, Hong Kong, distribution channels by value (%), 2008?09 168
Figure 41: Wet cooking sauces, Hong Kong, value by segment (HK$m), 2004?14 177
Figure 42: Wet cooking sauces, Hong Kong, category growth comparison, by value, 2004?14 180
Figure 43: Wet cooking sauces, Hong Kong, volume by segment (kg, million), 2004?14 183
Figure 44: Wet cooking sauces, Hong Kong, category growth comparison, by volume, 2004?14 183
Figure 45: Wet cooking sauces, Hong Kong, company share by value (%), 2008?09 185
Figure 46: Wet cooking sauces, Hong Kong, distribution channels by value (%), 2008?09 188
Figure 47: Seasonings, Hong Kong, value by segment (HK$m), 2004?14 197
Figure 48: Seasonings, Hong Kong, category growth comparison, by value, 2004?14 199
Figure 49: Seasonings, Hong Kong, volume by segment (kg, million), 2004?14 202
Figure 50: Seasonings, Hong Kong, category growth comparison, by volume, 2004?14 202
Figure 51: Seasonings, Hong Kong, company share by value (%), 2008?09 205
Figure 52: Seasonings, Hong Kong, distribution channels by value (%), 2008?09 209
Figure 53: Global sauces, dressings and condiments market split (value terms, 2009), top five countries 214
Figure 54: Global sauces, dressings and condiments market value, 2004–09, top five countries 216
Figure 55: Global sauces, dressings and condiments market split (volume terms, 2009), top five countries 218
Figure 56: Global sauces, dressings and condiments market volume, 2004–09, top five countries 220
Figure 57: Annual data review process 231

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Sauces, dressings and condiments, Hong Kong, value by category (HK$m), 2004?09 33
Table 4: Sauces, dressings and condiments, Hong Kong, value forecast by category (HK$m), 2009?14 34
Table 5: Sauces, dressings and condiments, Hong Kong, value by category ($m), 2004?09 36
Table 6: Sauces, dressings and condiments, Hong Kong, value forecast by category ($m), 2009?14 37
Table 7: Sauces, dressings and condiments, Hong Kong, volume by category (kg, million), 2004?09 39
Table 8: Sauces, dressings and condiments, Hong Kong, volume forecast by category (kg, million), 2009?14 40
Table 9: Sauces, dressings and condiments, Hong Kong, brand share by value (%), 2008?09 43
Table 10: Sauces, dressings and condiments, Hong Kong, value by brand (HK$m), 2008?09 45
Table 11: Sauces, dressings and condiments, Hong Kong, company share by value (%), 2008?09 48
Table 12: Sauces, dressings and condiments, Hong Kong, value by company (HK$m), 2008?09 50
Table 13: Sauces, dressings and condiments, Hong Kong, distribution channels by value (%), 2008?09 52
Table 14: Sauces, dressings and condiments, Hong Kong, value by distribution channel (HK$m), 2008?09 52
Table 15: Sauces, dressings and condiments, Hong Kong, expenditure per capita (HK$), 2004?09 54
Table 16: Sauces, dressings and condiments, Hong Kong, forecast expenditure per capita (HK$), 2009?14 55
Table 17: Sauces, dressings and condiments, Hong Kong, expenditure per capita ($), 2004?09 56
Table 18: Sauces, dressings and condiments, Hong Kong, forecast expenditure per capita ($), 2009?14 57
Table 19: Sauces, dressings and condiments, Hong Kong, consumption per capita (kg), 2004?09 58
Table 20: Sauces, dressings and condiments, Hong Kong, forecast consumption per capita (kg), 2009?14 59
Table 21: Ajinomoto Co., Inc key facts 60
Table 22: Kraft Foods, Inc. key facts 62
Table 23: Dips, Hong Kong, value by segment (HK$m), 2004?09 65
Table 24: Dips, Hong Kong, value forecast by segment (HK$m), 2009?14 66
Table 25: Dips, Hong Kong, value by segment ($m), 2004?09 68
Table 26: Dips, Hong Kong, value forecast by segment ($m), 2009?14 68
Table 27: Dips, Hong Kong, volume by segment (kg, million), 2004?09 70
Table 28: Dips, Hong Kong, volume forecast by segment (kg, million), 2009?14 71
Table 29: Dips, Hong Kong, brand share by value (%), 2008?09 73
Table 30: Dips, Hong Kong, value by brand (HK$m), 2008?09 74
Table 31: Dips, Hong Kong, company share by value (%), 2008?09 76
Table 32: Dips, Hong Kong, value by company (HK$m), 2008?09 77
Table 33: Dips, Hong Kong, distribution channels by value (%), 2008?09 78
Table 34: Dips, Hong Kong, value by distribution channel (HK$m), 2008?09 78
Table 35: Dips, Hong Kong, expenditure per capita (HK$), 2004?09 80
Table 36: Dips, Hong Kong, forecast expenditure per capita (HK$), 2009?14 80
Table 37: Dips, Hong Kong, expenditure per capita ($), 2004?09 81
Table 38: Dips, Hong Kong, forecast expenditure per capita ($), 2009?14 81
Table 39: Dips, Hong Kong, consumption per capita (kg), 2004?09 82
Table 40: Dips, Hong Kong, forecast consumption per capita (kg), 2009?14 82
Table 41: Dry cooking sauces, Hong Kong, value by segment (HK$m), 2004?09 83
Table 42: Dry cooking sauces, Hong Kong, value forecast by segment (HK$m), 2009?14 84
Table 43: Dry cooking sauces, Hong Kong, value by segment ($m), 2004?09 86
Table 44: Dry cooking sauces, Hong Kong, value forecast by segment ($m), 2009?14 86
Table 45: Dry cooking sauces, Hong Kong, volume by segment (kg, million), 2004?09 88
Table 46: Dry cooking sauces, Hong Kong, volume forecast by segment (kg, million), 2009?14 89
Table 47: Dry cooking sauces, Hong Kong, brand share by value (%), 2008?09 91
Table 48: Dry cooking sauces, Hong Kong, value by brand (HK$m), 2008?09 92
Table 49: Dry cooking sauces, Hong Kong, company share by value (%), 2008?09 94
Table 50: Dry cooking sauces, Hong Kong, value by company (HK$m), 2008?09 94
Table 51: Dry cooking sauces, Hong Kong, distribution channels by value (%), 2008?09 95
Table 52: Dry cooking sauces, Hong Kong, value by distribution channel (HK$m), 2008?09 95
Table 53: Dry cooking sauces, Hong Kong, expenditure per capita (HK$), 2004?09 97
Table 54: Dry cooking sauces, Hong Kong, forecast expenditure per capita (HK$), 2009?14 97
Table 55: Dry cooking sauces, Hong Kong, expenditure per capita ($), 2004?09 98
Table 56: Dry cooking sauces, Hong Kong, forecast expenditure per capita ($), 2009?14 98
Table 57: Dry cooking sauces, Hong Kong, consumption per capita (kg), 2004?09 99
Table 58: Dry cooking sauces, Hong Kong, forecast consumption per capita (kg), 2009?14 99
Table 59: Pickled products, Hong Kong, value by segment (HK$m), 2004?09 100
Table 60: Pickled products, Hong Kong, value forecast by segment (HK$m), 2009?14 101
Table 61: Pickled products, Hong Kong, value by segment ($m), 2004?09 103
Table 62: Pickled products, Hong Kong, value forecast by segment ($m), 2009?14 103
Table 63: Pickled products, Hong Kong, volume by segment (kg, million), 2004?09 105
Table 64: Pickled products, Hong Kong, volume forecast by segment (kg, million), 2009?14 106
Table 65: Pickled products, Hong Kong, brand share by value (%), 2008?09 108
Table 66: Pickled products, Hong Kong, value by brand (HK$m), 2008?09 109
Table 67: Pickled products, Hong Kong, company share by value (%), 2008?09 111
Table 68: Pickled products, Hong Kong, value by company (HK$m), 2008?09 111
Table 69: Pickled products, Hong Kong, distribution channels by value (%), 2008?09 112
Table 70: Pickled products, Hong Kong, value by distribution channel (HK$m), 2008?09 112
Table 71: Pickled products, Hong Kong, expenditure per capita (HK$), 2004?09 114
Table 72: Pickled products, Hong Kong, forecast expenditure per capita (HK$), 2009?14 114
Table 73: Pickled products, Hong Kong, expenditure per capita ($), 2004?09 115
Table 74: Pickled products, Hong Kong, forecast expenditure per capita ($), 2009?14 115
Table 75: Pickled products, Hong Kong, consumption per capita (kg), 2004?09 116
Table 76: Pickled products, Hong Kong, forecast consumption per capita (kg), 2009?14 116
Table 77: Dressings, Hong Kong, value by segment (HK$m), 2004?09 117
Table 78: Dressings, Hong Kong, value forecast by segment (HK$m), 2009?14 118
Table 79: Dressings, Hong Kong, value by segment ($m), 2004?09 120
Table 80: Dressings, Hong Kong, value forecast by segment ($m), 2009?14 121
Table 81: Dressings, Hong Kong, volume by segment (kg, million), 2004?09 123
Table 82: Dressings, Hong Kong, volume forecast by segment (kg, million), 2009?14 124
Table 83: Dressings, Hong Kong, brand share by value (%), 2008?09 126
Table 84: Dressings, Hong Kong, value by brand (HK$m), 2008?09 127
Table 85: Dressings, Hong Kong, company share by value (%), 2008?09 129
Table 86: Dressings, Hong Kong, value by company (HK$m), 2008?09 130
Table 87: Dressings, Hong Kong, distribution channels by value (%), 2008?09 131
Table 88: Dressings, Hong Kong, value by distribution channel (HK$m), 2008?09 131
Table 89: Dressings, Hong Kong, expenditure per capita (HK$), 2004?09 133
Table 90: Dressings, Hong Kong, forecast expenditure per capita (HK$), 2009?14 134
Table 91: Dressings, Hong Kong, expenditure per capita ($), 2004?09 135
Table 92: Dressings, Hong Kong, forecast expenditure per capita ($), 2009?14 135
Table 93: Dressings, Hong Kong, consumption per capita (kg), 2004?09 136
Table 94: Dressings, Hong Kong, forecast consumption per capita (kg), 2009?14 136
Table 95: Condiment sauces, Hong Kong, value (HK$m), 2004?09 137
Table 96: Condiment sauces, Hong Kong, value forecast (HK$m), 2009?14 138
Table 97: Condiment sauces, Hong Kong, value ($m), 2004?09 140
Table 98: Condiment sauces, Hong Kong, value forecast ($m), 2009?14 140
Table 99: Condiment sauces, Hong Kong, volume (kg, million), 2004?09 141
Table 100: Condiment sauces, Hong Kong, volume forecast (kg, million), 2009?14 142
Table 101: Condiment sauces, Hong Kong, brand share by value (%), 2008?09 144
Table 102: Condiment sauces, Hong Kong, value by brand (HK$m), 2008?09 145
Table 103: Condiment sauces, Hong Kong, company share by value (%), 2008?09 147
Table 104: Condiment sauces, Hong Kong, value by company (HK$m), 2008?09 147
Table 105: Condiment sauces, Hong Kong, distribution channels by value (%), 2008?09 148
Table 106: Condiment sauces, Hong Kong, value by distribution channel (HK$m), 2008?09 148
Table 107: Condiment sauces, Hong Kong, expenditure per capita (HK$), 2004?09 150
Table 108: Condiment sauces, Hong Kong, forecast expenditure per capita (HK$), 2009?14 150
Table 109: Condiment sauces, Hong Kong, expenditure per capita ($), 2004?09 151
Table 110: Condiment sauces, Hong Kong, forecast expenditure per capita ($), 2009?14 151
Table 111: Condiment sauces, Hong Kong, consumption per capita (kg), 2004?09 152
Table 112: Condiment sauces, Hong Kong, forecast consumption per capita (kg), 2009?14 152
Table 113: Table sauces, Hong Kong, value by segment (HK$m), 2004?09 153
Table 114: Table sauces, Hong Kong, value forecast by segment (HK$m), 2009?14 154
Table 115: Table sauces, Hong Kong, value by segment ($m), 2004?09 156
Table 116: Table sauces, Hong Kong, value forecast by segment ($m), 2009?14 157
Table 117: Table sauces, Hong Kong, volume by segment (kg, million), 2004?09 159
Table 118: Table sauces, Hong Kong, volume forecast by segment (kg, million), 2009?14 160
Table 119: Table sauces, Hong Kong, brand share by value (%), 2008?09 162
Table 120: Table sauces, Hong Kong, value by brand (HK$m), 2008?09 163
Table 121: Table sauces, Hong Kong, company share by value (%), 2008?09 165
Table 122: Table sauces, Hong Kong, value by company (HK$m), 2008?09 166
Table 123: Table sauces, Hong Kong, distribution channels by value (%), 2008?09 167
Table 124: Table sauces, Hong Kong, value by distribution channel (HK$m), 2008?09 167
Table 125: Table sauces, Hong Kong, expenditure per capita (HK$), 2004?09 169
Table 126: Table sauces, Hong Kong, forecast expenditure per capita (HK$), 2009?14 170
Table 127: Table sauces, Hong Kong, expenditure per capita ($), 2004?09 171
Table 128: Table sauces, Hong Kong, forecast expenditure per capita ($), 2009?14 172
Table 129: Table sauces, Hong Kong, consumption per capita (kg), 2004?09 173
Table 130: Table sauces, Hong Kong, forecast consumption per capita (kg), 2009?14 174
Table 131: Wet cooking sauces, Hong Kong, value by segment (HK$m), 2004?09 175
Table 132: Wet cooking sauces, Hong Kong, value forecast by segment (HK$m), 2009?14 176
Table 133: Wet cooking sauces, Hong Kong, value by segment ($m), 2004?09 178
Table 134: Wet cooking sauces, Hong Kong, value forecast by segment ($m), 2009?14 179
Table 135: Wet cooking sauces, Hong Kong, volume by segment (kg, million), 2004?09 181
Table 136: Wet cooking sauces, Hong Kong, volume forecast by segment (kg, million), 2009?14 182
Table 137: Wet cooking sauces, Hong Kong, brand share by value (%), 2008?09 184
Table 138: Wet cooking sauces, Hong Kong, value by brand (HK$m), 2008?09 184
Table 139: Wet cooking sauces, Hong Kong, company share by value (%), 2008?09 186
Table 140: Wet cooking sauces, Hong Kong, value by company (HK$m), 2008?09 186
Table 141: Wet cooking sauces, Hong Kong, distribution channels by value (%), 2008?09 187
Table 142: Wet cooking sauces, Hong Kong, value by distribution channel (HK$m), 2008?09 187
Table 143: Wet cooking sauces, Hong Kong, expenditure per capita (HK$), 2004?09 189
Table 144: Wet cooking sauces, Hong Kong, forecast expenditure per capita (HK$), 2009?14 190
Table 145: Wet cooking sauces, Hong Kong, expenditure per capita ($), 2004?09 191
Table 146: Wet cooking sauces, Hong Kong, forecast expenditure per capita ($), 2009?14 192
Table 147: Wet cooking sauces, Hong Kong, consumption per capita (kg), 2004?09 193
Table 148: Wet cooking sauces, Hong Kong, forecast consumption per capita (kg), 2009?14 194
Table 149: Seasonings, Hong Kong, value by segment (HK$m), 2004?09 195
Table 150: Seasonings, Hong Kong, value forecast by segment (HK$m), 2009?14 196
Table 151: Seasonings, Hong Kong, value by segment ($m), 2004?09 198
Table 152: Seasonings, Hong Kong, value forecast by segment ($m), 2009?14 198
Table 153: Seasonings, Hong Kong, volume by segment (kg, million), 2004?09 200
Table 154: Seasonings, Hong Kong, volume forecast by segment (kg, million), 2009?14 201
Table 155: Seasonings, Hong Kong, brand share by value (%), 2008?09 203
Table 156: Seasonings, Hong Kong, value by brand (HK$m), 2008?09 204
Table 157: Seasonings, Hong Kong, company share by value (%), 2008?09 206
Table 158: Seasonings, Hong Kong, value by company (HK$m), 2008?09 207
Table 159: Seasonings, Hong Kong, distribution channels by value (%), 2008?09 208
Table 160: Seasonings, Hong Kong, value by distribution channel (HK$m), 2008?09 208
Table 161: Seasonings, Hong Kong, expenditure per capita (HK$), 2004?09 210
Table 162: Seasonings, Hong Kong, forecast expenditure per capita (HK$), 2009?14 210
Table 163: Seasonings, Hong Kong, expenditure per capita ($), 2004?09 211
Table 164: Seasonings, Hong Kong, forecast expenditure per capita ($), 2009?14 211
Table 165: Seasonings, Hong Kong, consumption per capita (kg), 2004?09 212
Table 166: Seasonings, Hong Kong, forecast consumption per capita (kg), 2009?14 212
Table 167: Global sauces, dressings and condiments market value, 2009 213
Table 168: Global sauces, dressings and condiments market split (value terms ($m), 2009), top five countries 216
Table 169: Global sauces, dressings and condiments market volume, 2009 217
Table 170: Global sauces, dressings and condiments market split (volume terms, 2009), top five countries 220
Table 171: Leading players, top five countries 221
Table 172: Hong Kong sauces, dressing and condiments new product launches reports, by company (top five companies), 2009 222
Table 173: Hong Kong sauces, dressing and condiments new product launches SKUs, by company (top five companies), 2009 222
Table 174: Hong Kong sauces, dressing and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 223
Table 175: Hong Kong sauces, dressing and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 223
Table 176: Hong Kong sauces, dressing and condiments new product launches (reports), by package tags or claims, 2009 224
Table 177: Hong Kong sauces, dressing and condiments new product launches - recent five launches (2009) 224
Table 178: Hong Kong population, by age group, 2004?09 (millions) 225
Table 179: Hong Kong population forecast, by age group, 2009?14 (millions) 226
Table 180: Hong Kong population, by gender, 2004?09 (millions) 226
Table 181: Hong Kong population forecast, by gender, 2009?14 (millions) 227
Table 182: Hong Kong nominal GDP, 2004?09 (HK$bn, nominal prices) 227
Table 183: Hong Kong nominal GDP forecast, 2009?14 (HK$bn, nominal prices) 227
Table 184: Hong Kong real GDP, 2004?09 (HK$bn, 2000 prices) 228
Table 185: Hong Kong real GDP forecast, 2009?14 (HK$bn, 2000 prices) 228
Table 186: Hong Kong real GDP, 2004?09 ($bn, 2000 prices) 228
Table 187: Hong Kong real GDP forecast, 2009?14 ($bn, 2000 prices) 229
Table 188: Hong Kong consumer price index, 2004?09 (2000=100) 229
Table 189: Hong Kong consumer price index, 2009?14 (2000=100) 229



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