Sauces, Dressings and Condiments in Singapore to 2013

Introduction

This databook provides key data and information on the sauces, dressings and condiments market in Singapore. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

*Contains information on :condiment sauces, dressings, dry cooking sauces, wet cooking sauces, table sauces, dips, seasonings and pickled products

*Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-08) and forecast (2009-13) data

*Category level company and brand share as well as distribution share information for 2007 and 2008

*Review of the top two companies within the sauces, dressings and condiments market, including company overview, key facts and business description

Highlights

The market for sauces, dressings and condiments in Singapore increased at a compound annual growth rate of 2.7% between 2003 and 2008.

The condiment sauces category led the sauces, dressings and condiments market in Singapore, accounting for a share of 28.3%.

Leading players in Singapore sauces, dressings and condiments market include Sin Sin Food Industries, Nestle S.A. and Unilever.

Reasons to Purchase

*Develop business strategies by understanding the quantitative trends within the sauces, dressings and condiments market in Singapore

*Design effective marketing and sales strategies by identifying key market categories and segments

*Identify key players within the market to plan lucrative M&A, partnerships and agreements


Report Highlights

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TABLE OF CONTENTS
Chapter 1 Executive Summary 2
Summary market level: sauces, dressings and condiments 2
Summary category level: dips 3
Summary category level: dry cooking sauces 4
Summary category level: dressings 5
Summary category level: pickled products 6
Summary category level: condiment sauces 7
Summary category level: table sauces 8
Summary category level: wet cooking sauces 9
Summary category level: seasonings 10
Chapter 2 Introduction 11
What is this report about? 11
How to use this report 11
Market definition 12
Chapter 3 Market Overview 32
Value analysis (Singapore Dollar), 2003?08 32
Value analysis (Singapore Dollar), 2008?13 33
Value analysis (US dollars), 2003?08 35
Value analysis (US dollars), 2008?13 36
Volume analysis, 2003?08 38
Volume analysis, 2008?13 39
Company and brand share analysis 41
Distribution analysis 44
Expenditure and consumption per capita 46
Chapter 4 Leading Company Profiles 52
Nestlé SA 52
Unilever 55
Chapter 5 Category Analysis: Dips 57
Value analysis (Singapore Dollar), 2003?08 57
Value analysis (Singapore Dollar), 2008?13 58
Value analysis (US dollars), 2003?08 60
Value analysis (US dollars), 2008?13 60
Volume analysis, 2003?08 62
Volume analysis, 2008?13 63
Company and brand share analysis 65
Distribution analysis 67
Expenditure and consumption per capita 69
Chapter 6 Category Analysis: Dry Cooking Sauces 72
Value analysis (Singapore Dollar), 2003?08 72
Value analysis (Singapore Dollar), 2008?13 73
Value analysis (US dollars), 2003?08 75
Value analysis (US dollars), 2008?13 75
Volume analysis, 2003?08 77
Volume analysis, 2008?13 78
Company and brand share analysis 80
Distribution analysis 83
Expenditure and consumption per capita 85
Chapter 7 Category Analysis: Dressings 88
Value analysis (Singapore Dollar), 2003?08 88
Value analysis (Singapore Dollar), 2008?13 89
Value analysis (US dollars), 2003?08 91
Value analysis (US dollars), 2008?13 92
Volume analysis, 2003?08 94
Volume analysis, 2008?13 95
Company and brand share analysis 97
Distribution analysis 100
Expenditure and consumption per capita 102
Chapter 8 Category Analysis: Pickled Products 105
Value analysis (Singapore Dollar), 2003?08 105
Value analysis (Singapore Dollar), 2008?13 106
Value analysis (US dollars), 2003?08 108
Value analysis (US dollars), 2008?13 108
Volume analysis, 2003?08 110
Volume analysis, 2008?13 111
Company and brand share analysis 113
Distribution analysis 115
Expenditure and consumption per capita 117
Chapter 9 Category Analysis: Condiment Sauces 120
Value analysis (Singapore Dollar), 2003?08 120
Value analysis (Singapore Dollar), 2008?13 121
Value analysis (US dollars), 2003?08 122
Value analysis (US dollars), 2008?13 122
Volume analysis, 2003?08 123
Volume analysis, 2008?13 124
Company and brand share analysis 125
Distribution analysis 128
Expenditure and consumption per capita 130
Chapter 10 Category Analysis: Table Sauces 133
Value analysis (Singapore Dollar), 2003?08 133
Value analysis (Singapore Dollar), 2008?13 134
Value analysis (US dollars), 2003?08 136
Value analysis (US dollars), 2008?13 137
Volume analysis, 2003?08 139
Volume analysis, 2008?13 140
Company and brand share analysis 142
Distribution analysis 145
Expenditure and consumption per capita 147
Chapter 11 Category Analysis: Wet Cooking Sauces 153
Value analysis (Singapore Dollar), 2003?08 153
Value analysis (Singapore Dollar), 2008?13 154
Value analysis (US dollars), 2003?08 156
Value analysis (US dollars), 2008?13 157
Volume analysis, 2003?08 159
Volume analysis, 2008?13 160
Company and brand share analysis 162
Distribution analysis 165
Expenditure and consumption per capita 167
Chapter 12 Category Analysis: Seasonings 173
Value analysis (Singapore Dollar), 2003?08 173
Value analysis (Singapore Dollar), 2008?13 174
Value analysis (US dollars), 2003?08 175
Value analysis (US dollars), 2008?13 175
Volume analysis, 2003?08 177
Volume analysis, 2008?13 178
Company and brand share analysis 180
Distribution analysis 182
Expenditure and consumption per capita 184
Chapter 13 Country Comparison 187
Value 187
Volume 191
Market share 195
Chapter 14 PESTLE Analysis 196
Summary 196
Political analysis 197
Economic analysis 200
Social analysis 203
Technological analysis 206
Legal analysis 208
Environmental analysis 211
Chapter 15 New Product Development 213
Product launches over time 213
Recent product launches 215
Chapter 16 Macroeconomic Profile 216
Macroeconomic indicators 216
Chapter 17 Research Methodology 221
Methodology overview 221
Secondary research 222
Market modeling 223
Creating an initial data model 223
Revising the initial data model 223
Creating a final estimate 224
Creating demographic value splits 224
Primary research 224
Data finalization 225
Ongoing research 225
Chapter 18 APPENDIX 226
Future readings 226
How to contact experts in your industry 226
Disclaimer 226

LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, Singapore, value by category (SGDm), 2003?13 34
Figure 2: Sauces, dressings and condiments, Singapore, category growth comparison, by value, 2003?13 37
Figure 3: Sauces, dressings and condiments, Singapore, volume by category (kg, million), 2003?13 40
Figure 4: Sauces, dressings and condiments, Singapore, category growth comparison, by volume, 2003?13 40
Figure 5: Sauces, dressings and condiments, Singapore, company share by value (%), 2007?08 42
Figure 6: Sauces, dressings and condiments, Singapore , distribution channels by value (%), 2007?08 45
Figure 7: Dips, Singapore, value by segment (SGDm), 2003?13 59
Figure 8: Dips, Singapore, category growth comparison, by value, 2003?13 61
Figure 9: Dips, Singapore, volume by segment (kg, million), 2003?13 64
Figure 10: Dips, Singapore, category growth comparison, by volume, 2003?13 64
Figure 11: Dips, Singapore, distribution channels by value (%), 2007?08 68
Figure 12: Dry cooking sauces, Singapore, value by segment (SGDm), 2003?13 74
Figure 13: Dry cooking sauces, Singapore, category growth comparison, by value, 2003?13 76
Figure 14: Dry cooking sauces, Singapore, volume by segment (kg, million), 2003?13 79
Figure 15: Dry cooking sauces, Singapore, category growth comparison, by volume, 2003?13 79
Figure 16: Dry cooking sauces, Singapore, company share by value (%), 2007?08 81
Figure 17: Dry cooking sauces, Singapore , distribution channels by value (%), 2007?08 84
Figure 18: Dressings, Singapore, value by segment (SGDm), 2003?13 90
Figure 19: Dressings, Singapore , category growth comparison, by value, 2003?13 93
Figure 20: Dressings, Singapore, volume by segment (kg, million), 2003?13 96
Figure 21: Dressings, Singapore, category growth comparison, by volume, 2003?13 96
Figure 22: Dressings, Singapore, company share by value (%), 2007?08 98
Figure 23: Dressings, Singapore, distribution channels by value (%), 2007?08 101
Figure 24: Pickled products, Singapore, value by segment (SGDm), 2003?13 107
Figure 25: Pickled products, Singapore, category growth comparison, by value, 2003?13 109
Figure 26: Pickled products, Singapore, volume by segment (kg, million), 2003?13 112
Figure 27: Pickled products, Singapore, category growth comparison, by volume, 2003?13 112
Figure 28: Pickled products, Singapore, distribution channels by value (%), 2007?08 116
Figure 29: Condiment sauces, Singapore, value (SGDm), 2003?13 121
Figure 30: Condiment sauces, Singapore, volume (kg, million), 2003?13 124
Figure 31: Condiment sauces, Singapore, company share by value (%), 2007?08 126
Figure 32: Condiment sauces, Singapore, distribution channels by value (%), 2007?08 129
Figure 33: Table sauces, Singapore, value by segment (SGDm), 2003?13 135
Figure 34: Table sauces, Singapore, category growth comparison, by value, 2003?13 138
Figure 35: Table sauces, Singapore, volume by segment (kg, million), 2003?13 141
Figure 36: Table sauces, Singapore, category growth comparison, by volume, 2003?13 141
Figure 37: Table sauces, Singapore, company share by value (%), 2007?08 143
Figure 38: Table sauces, Singapore, distribution channels by value (%), 2007?08 146
Figure 39: Wet cooking sauces, Singapore, value by segment (SGDm), 2003?13 155
Figure 40: Wet cooking sauces, Singapore, category growth comparison, by value, 2003?13 158
Figure 41: Wet cooking sauces, Singapore, volume by segment (kg, million), 2003?13 161
Figure 42: Wet cooking sauces, Singapore, category growth comparison, by volume, 2003?13 161
Figure 43: Wet cooking sauces, Singapore, company share by value (%), 2007?08 163
Figure 44: Wet cooking sauces, Singapore, distribution channels by value (%), 2007?08 166
Figure 45: Seasonings, Singapore, value by segment (SGDm), 2003?13 174
Figure 46: Seasonings, Singapore, category growth comparison, by value, 2003?13 176
Figure 47: Seasonings, Singapore, volume by segment (kg, million), 2003?13 179
Figure 48: Seasonings, Singapore, category growth comparison, by volume, 2003?13 179
Figure 49: Seasonings, Singapore, distribution channels by value (%), 2007?08 183
Figure 50: Global sauces, dressings and condiments market split (value terms, 2008), top five countries 188
Figure 51: Global sauces, dressings and condiments market value, 2003–08, top five countries 190
Figure 52: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 192
Figure 53: Global sauces, dressings and condiments market volume, 2003–08, top five countries 194
Figure 54: Annual data review process 222

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 13
Table 2: Sauces, dressings and condiments distribution channels 15
Table 3: Sauces, dressings and condiments, Singapore, value by category (SGDm), 2003?08 32
Table 4: Sauces, dressings and condiments, Singapore, value forecast by category (SGDm), 2008?13 33
Table 5: Sauces, dressings and condiments, Singapore, value by category ($m), 2003?08 35
Table 6: Sauces, dressings and condiments, Singapore, value forecast by category ($m), 2008?13 36
Table 7: Sauces, dressings and condiments, Singapore, volume by category (kg, million), 2003?08 38
Table 8: Sauces, dressings and condiments, Singapore, volume forecast by category (kg, million), 2008?13 39
Table 9: Sauces, dressings and condiments, Singapore, brand share by value (%), 2007?08 41
Table 10: Sauces, dressings and condiments, Singapore, value by brand (SGDm), 2007?08 41
Table 11: Sauces, dressings and condiments, Singapore, company share by value (%), 2007?08 43
Table 12: Sauces, dressings and condiments, Singapore, value by company (SGDm), 2007?08 43
Table 13: Sauces, dressings and condiments, Singapore, distribution channels by value (%), 2007?08 44
Table 14: Sauces, dressings and condiments, Singapore, value by distribution channel (SGDm), 2007?08 44
Table 15: Sauces, dressings and condiments, Singapore, expenditure per capita (SGD), 2003?08 46
Table 16: Sauces, dressings and condiments, Singapore, forecast expenditure per capita (SGD), 2008?13 47
Table 17: Sauces, dressings and condiments, Singapore, expenditure per capita ($), 2003?08 48
Table 18: Sauces, dressings and condiments, Singapore, forecast expenditure per capita ($), 2008?13 49
Table 19: Sauces, dressings and condiments, Singapore, consumption per capita (kg), 2003?08 50
Table 20: Sauces, dressings and condiments, Singapore, forecast consumption per capita (kg), 2008?13 51
Table 21: Nestlé SA key facts 52
Table 22: Unilever key facts 55
Table 23: Dips, Singapore, value by segment (SGDm), 2003?08 57
Table 24: Dips, Singapore, value forecast by segment (SGDm), 2008?13 58
Table 25: Dips, Singapore, value by segment ($m), 2003?08 60
Table 26: Dips, Singapore, value forecast by segment ($m), 2008?13 60
Table 27: Dips, Singapore, volume by segment (kg, million), 2003?08 62
Table 28: Dips, Singapore, volume forecast by segment (kg, million), 2008?13 63
Table 29: Dips, Singapore, brand share by value (%), 2007?08 65
Table 30: Dips, Singapore, value by brand (SGDm), 2007?08 65
Table 31: Dips, Singapore, company share by value (%), 2007?08 66
Table 32: Dips, Singapore, value by company (SGDm), 2007?08 66
Table 33: Dips, Singapore, distribution channels by value (%), 2007?08 67
Table 34: Dips, Singapore, value by distribution channel (SGDm), 2007?08 67
Table 35: Dips, Singapore, expenditure per capita (SGD), 2003?08 69
Table 36: Dips, Singapore, forecast expenditure per capita (SGD), 2008?13 69
Table 37: Dips, Singapore, expenditure per capita ($), 2003?08 70
Table 38: Dips, Singapore, forecast expenditure per capita ($), 2008?13 70
Table 39: Dips, Singapore, consumption per capita (kg), 2003?08 71
Table 40: Dips, Singapore, forecast consumption per capita (kg), 2008?13 71
Table 41: Dry cooking sauces, Singapore, value by segment (SGDm), 2003?08 72
Table 42: Dry cooking sauces, Singapore, value forecast by segment (SGDm), 2008?13 73
Table 43: Dry cooking sauces, Singapore, value by segment ($m), 2003?08 75
Table 44: Dry cooking sauces, Singapore, value forecast by segment ($m), 2008?13 75
Table 45: Dry cooking sauces, Singapore, volume by segment (kg, million), 2003?08 77
Table 46: Dry cooking sauces, Singapore, volume forecast by segment (kg, million), 2008?13 78
Table 47: Dry cooking sauces, Singapore, brand share by value (%), 2007?08 80
Table 48: Dry cooking sauces, Singapore, value by brand (SGDm), 2007?08 80
Table 49: Dry cooking sauces, Singapore, company share by value (%), 2007?08 82
Table 50: Dry cooking sauces, Singapore, value by company (SGDm), 2007?08 82
Table 51: Dry cooking sauces, Singapore, distribution channels by value (%), 2007?08 83
Table 52: Dry cooking sauces, Singapore, value by distribution channel (SGDm), 2007?08 83
Table 53: Dry cooking sauces, Singapore, expenditure per capita (SGD), 2003?08 85
Table 54: Dry cooking sauces, Singapore, forecast expenditure per capita (SGD), 2008?13 85
Table 55: Dry cooking sauces, Singapore, expenditure per capita ($), 2003?08 86
Table 56: Dry cooking sauces, Singapore, forecast expenditure per capita ($), 2008?13 86
Table 57: Dry cooking sauces, Singapore, consumption per capita (kg), 2003?08 87
Table 58: Dry cooking sauces, Singapore, forecast consumption per capita (kg), 2008?13 87
Table 59: Dressings, Singapore, value by segment (SGDm), 2003?08 88
Table 60: Dressings, Singapore, value forecast by segment (SGDm), 2008?13 89
Table 61: Dressings, Singapore, value by segment ($m), 2003?08 91
Table 62: Dressings, Singapore, value forecast by segment ($m), 2008?13 92
Table 63: Dressings, Singapore, volume by segment (kg, million), 2003?08 94
Table 64: Dressings, Singapore, volume forecast by segment (kg, million), 2008?13 95
Table 65: Dressings, Singapore, brand share by value (%), 2007?08 97
Table 66: Dressings, Singapore, value by brand (SGDm), 2007?08 97
Table 67: Dressings, Singapore, company share by value (%), 2007?08 99
Table 68: Dressings, Singapore, value by company (SGDm), 2007?08 99
Table 69: Dressings, Singapore, distribution channels by value (%), 2007?08 100
Table 70: Dressings, Singapore, value by distribution channel (SGDm), 2007?08 100
Table 71: Dressings, Singapore, expenditure per capita (SGD), 2003?08 102
Table 72: Dressings, Singapore, forecast expenditure per capita (SGD), 2008?13 102
Table 73: Dressings, Singapore, expenditure per capita ($), 2003?08 103
Table 74: Dressings, Singapore, forecast expenditure per capita ($), 2008?13 103
Table 75: Dressings, Singapore, consumption per capita (kg), 2003?08 104
Table 76: Dressings, Singapore, forecast consumption per capita (kg), 2008?13 104
Table 77: Pickled products, Singapore, value by segment (SGDm), 2003?08 105
Table 78: Pickled products, Singapore, value forecast by segment (SGDm), 2008?13 106
Table 79: Pickled products, Singapore, value by segment ($m), 2003?08 108
Table 80: Pickled products, Singapore, value forecast by segment ($m), 2008?13 108
Table 81: Pickled products, Singapore, volume by segment (kg, million), 2003?08 110
Table 82: Pickled products, Singapore, volume forecast by segment (kg, million), 2008?13 111
Table 83: Pickled products, Singapore, brand share by value (%), 2007?08 113
Table 84: Pickled products, Singapore, value by brand (SGDm), 2007?08 113
Table 85: Pickled products, Singapore, company share by value (%), 2007?08 114
Table 86: Pickled products, Singapore, value by company (SGDm), 2007?08 114
Table 87: Pickled products, Singapore, distribution channels by value (%), 2007?08 115
Table 88: Pickled products, Singapore, value by distribution channel (SGDm), 2007?08 115
Table 89: Pickled products, Singapore, expenditure per capita (SGD), 2003?08 117
Table 90: Pickled products, Singapore, forecast expenditure per capita (SGD), 2008?13 117
Table 91: Pickled products, Singapore, expenditure per capita ($), 2003?08 118
Table 92: Pickled products, Singapore, forecast expenditure per capita ($), 2008?13 118
Table 93: Pickled products, Singapore, consumption per capita (kg), 2003?08 119
Table 94: Pickled products, Singapore, forecast consumption per capita (kg), 2008?13 119
Table 95: Condiment sauces, Singapore, value (SGDm), 2003?08 120
Table 96: Condiment sauces, Singapore, value forecast (SGDm), 2008?13 121
Table 97: Condiment sauces, Singapore, value ($m), 2003?08 122
Table 98: Condiment sauces, Singapore, value forecast ($m), 2008?13 122
Table 99: Condiment sauces, Singapore, volume (kg, million), 2003?08 123
Table 100: Condiment sauces, Singapore, volume forecast (kg, million), 2008?13 124
Table 101: Condiment sauces, Singapore, brand share by value (%), 2007?08 125
Table 102: Condiment sauces, Singapore, value by brand (SGDm), 2007?08 125
Table 103: Condiment sauces, Singapore, company share by value (%), 2007?08 127
Table 104: Condiment sauces, Singapore, value by company (SGDm), 2007?08 127
Table 105: Condiment sauces, Singapore, distribution channels by value (%), 2007?08 128
Table 106: Condiment sauces, Singapore, value by distribution channel (SGDm), 2007?08 128
Table 107: Condiment sauces, Singapore, expenditure per capita (SGD), 2003?08 130
Table 108: Condiment sauces, Singapore, forecast expenditure per capita (SGD), 2008?13 130
Table 109: Condiment sauces, Singapore, expenditure per capita ($), 2003?08 131
Table 110: Condiment sauces, Singapore, forecast expenditure per capita ($), 2008?13 131
Table 111: Condiment sauces, Singapore, consumption per capita (kg), 2003?08 132
Table 112: Condiment sauces, Singapore, forecast consumption per capita (kg), 2008?13 132
Table 113: Table sauces, Singapore, value by segment (SGDm), 2003?08 133
Table 114: Table sauces, Singapore, value forecast by segment (SGDm), 2008?13 134
Table 115: Table sauces, Singapore, value by segment ($m), 2003?08 136
Table 116: Table sauces, Singapore, value forecast by segment ($m), 2008?13 137
Table 117: Table sauces, Singapore, volume by segment (kg, million), 2003?08 139
Table 118: Table sauces, Singapore, volume forecast by segment (kg, million), 2008?13 140
Table 119: Table sauces, Singapore, brand share by value (%), 2007?08 142
Table 120: Table sauces, Singapore, value by brand (SGDm), 2007?08 142
Table 121: Table sauces, Singapore, company share by value (%), 2007?08 144
Table 122: Table sauces, Singapore, value by company (SGDm), 2007?08 144
Table 123: Table sauces, Singapore, distribution channels by value (%), 2007?08 145
Table 124: Table sauces, Singapore, value by distribution channel (SGDm), 2007?08 145
Table 125: Table sauces, Singapore, expenditure per capita (SGD), 2003?08 147
Table 126: Table sauces, Singapore, forecast expenditure per capita (SGD), 2008?13 148
Table 127: Table sauces, Singapore, expenditure per capita ($), 2003?08 149
Table 128: Table sauces, Singapore, forecast expenditure per capita ($), 2008?13 150
Table 129: Table sauces, Singapore, consumption per capita (kg), 2003?08 151
Table 130: Table sauces, Singapore, forecast consumption per capita (kg), 2008?13 152
Table 131: Wet cooking sauces, Singapore, value by segment (SGDm), 2003?08 153
Table 132: Wet cooking sauces, Singapore, value forecast by segment (SGDm), 2008?13 154
Table 133: Wet cooking sauces, Singapore, value by segment ($m), 2003?08 156
Table 134: Wet cooking sauces, Singapore, value forecast by segment ($m), 2008?13 157
Table 135: Wet cooking sauces, Singapore, volume by segment (kg, million), 2003?08 159
Table 136: Wet cooking sauces, Singapore, volume forecast by segment (kg, million), 2008?13 160
Table 137: Wet cooking sauces, Singapore, brand share by value (%), 2007?08 162
Table 138: Wet cooking sauces, Singapore, value by brand (SGDm), 2007?08 162
Table 139: Wet cooking sauces, Singapore, company share by value (%), 2007?08 164
Table 140: Wet cooking sauces, Singapore, value by company (SGDm), 2007?08 164
Table 141: Wet cooking sauces, Singapore, distribution channels by value (%), 2007?08 165
Table 142: Wet cooking sauces, Singapore, value by distribution channel (SGDm), 2007?08 165
Table 143: Wet cooking sauces, Singapore, expenditure per capita (SGD), 2003?08 167
Table 144: Wet cooking sauces, Singapore, forecast expenditure per capita (SGD), 2008?13 168
Table 145: Wet cooking sauces, Singapore, expenditure per capita ($), 2003?08 169
Table 146: Wet cooking sauces, Singapore, forecast expenditure per capita ($), 2008?13 170
Table 147: Wet cooking sauces, Singapore, consumption per capita (kg), 2003?08 171
Table 148: Wet cooking sauces, Singapore, forecast consumption per capita (kg), 2008?13 172
Table 149: Seasonings, Singapore, value by segment (SGDm), 2003?08 173
Table 150: Seasonings, Singapore, value forecast by segment (SGDm), 2008?13 174
Table 151: Seasonings, Singapore, value by segment ($m), 2003?08 175
Table 152: Seasonings, Singapore, value forecast by segment ($m), 2008?13 175
Table 153: Seasonings, Singapore, volume by segment (kg, million), 2003?08 177
Table 154: Seasonings, Singapore, volume forecast by segment (kg, million), 2008?13 178
Table 155: Seasonings, Singapore, brand share by value (%), 2007?08 180
Table 156: Seasonings, Singapore, value by brand (SGDm), 2007?08 180
Table 157: Seasonings, Singapore, company share by value (%), 2007?08 181
Table 158: Seasonings, Singapore, value by company (SGDm), 2007?08 181
Table 159: Seasonings, Singapore, distribution channels by value (%), 2007?08 182
Table 160: Seasonings, Singapore, value by distribution channel (SGDm), 2007?08 182
Table 161: Seasonings, Singapore, expenditure per capita (SGD), 2003?08 184
Table 162: Seasonings, Singapore, forecast expenditure per capita (SGD), 2008?13 184
Table 163: Seasonings, Singapore, expenditure per capita ($), 2003?08 185
Table 164: Seasonings, Singapore, forecast expenditure per capita ($), 2008?13 185
Table 165: Seasonings, Singapore, consumption per capita (kg), 2003?08 186
Table 166: Seasonings, Singapore, forecast consumption per capita (kg), 2008?13 186
Table 167: Global sauces, dressings and condiments market value, 2008 187
Table 168: Global sauces, dressings and condiments market split (value terms ($m), 2008), top five countries 190
Table 169: Global sauces, dressings and condiments market volume, 2008 191
Table 170: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries 194
Table 171: Leading players, top five countries 195
Table 172: Analysis of Singapore political landscape 197
Table 173: Analysis of Singapore’s economic landscape 200
Table 174: Analysis of Singapore’s social landscape 203
Table 175: Analysis of Singapore’s technology landscape 206
Table 176: Analysis of Singapore’s legal landscape 208
Table 177: Analysis of Singapore’s environmental landscape 211
Table 178: Singapore sauces, dressings and condiments new product launches reports, by company (top five companies), 2009 213
Table 179: Singapore sauces, dressings and condiments new product launches SKUs, by company (top five companies), 2009 213
Table 180: Singapore sauces, dressings and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009 214
Table 181: Singapore sauces, dressings and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009 214
Table 182: Singapore sauces, dressings and condiments new product launches (reports), by package tags or claims 2009 215
Table 183: Singapore sauces, dressings and condiments new product launches - recent five launches (2009) 215
Table 184: Singapore population, by age group, 2003?08 (millions) 216
Table 185: Singapore population forecast, by age group, 2008?13 (millions) 217
Table 186: Singapore population, by gender, 2003?08 (millions) 217
Table 187: Singapore population forecast, by gender, 2008?13 (millions) 218
Table 188: Singapore nominal GDP, 2003?08 (SGDbn, nominal prices) 218
Table 189: Singapore nominal GDP forecast, 2008?13 (SGDbn, nominal prices) 218
Table 190: Singapore real GDP, 2003?08 (SGDbn, 2000 prices) 219
Table 191: Singapore real GDP forecast, 2008?13 (SGDbn, 2000 prices) 219
Table 192: Singapore real GDP, 2003?08 ($bn, 2000 prices) 219
Table 193: Singapore real GDP forecast, 2008?13 ($bn, 2000 prices) 220
Table 194: Singapore consumer price index, 2003?08 (2000=100) 220
Table 195: Singapore consumer price index, 2008?13 (2000=100) 220


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