Sauces,Dressings and Condiments Market in Russia - Product Launch Almanac 2010

Introduction

Datamonitor’s Sauces,Dressings and Condiments market in Russia – Product Launch Almanac 2010 provides a complete guide to new product launches in Russian sauces,dressings and condiments market since January 2010,This report includes detailed data on products including Package Type, Package Material, # SKUs, Description, Package Tags, Ingredients, Shelving, Innovation and Flavor/Fragrance. This report also provides an overview of the sauces,dressings and condiments market in Russia, with data from 2004 to 2009 and forecasts to 2014.

Scope

• Sauces,Dressings and Condiments market in Russia - New product SKUs by category
• Sauces,Dressings and Condiments market in Russia - New product SKUs by manufacturer
• Sauces,Dressings and Condiments market in Russia - New product by pack type and materials
• Sauces,Dressings and Condiments market in Russia – New Product descriptions

Highlights

• 624 product SKUs launched in the Russian sauces, dressings and condiments market
• Seasonings is the leading category in Russian sauces, dressings and condiments market
• Italpepe 2 s.r.l is the leading manufacturer in terms of new sauces, dressings and condiments products in Russia

Reason To Purchase

Tracking your competitors latest innovations (and trends)
Determine product innovation patterns by studying the characteristics of innovation activity in the Russian Sauces,Dressings and Condiments market
Analyze trends in product development over time
[Studien Infos ausblenden]

TABLE OF CONTENTS
Overview 1
Catalyst 1
Summary 1
Executive Summary 2
624 product SKUs launched in the Russian sauces, dressings and condiments market 2
Seasonings is the leading category in Russian sauces, dressings and condiments market 2
Italpepe 2 s.r.l is the leading manufacturer in terms of new sauces, dressings and condiments products in Russia 2
Sachets was the dominant packing type in the new products launched in Russian sauces, dressings and condiments market 2
Majority of the products launched in the sauces, dressings and condiments market used plastic as the package material 2
Introduction 3
How to use this report 3
Disclaimer 3
Market definition 4
Sauces, Dressings and Condiments Market Overview 17
Market value, 2004–09 17
Market value forecast to 2014 19
Sauces, Dressings and Condiments Product Analysis 21
New product SKUs by category 21
New product SKUs by manufacturer 22
New products by package type 24
New products by package material 25
Detailed Product Descriptions 26
Appendix 182
Further reading 182
Datamonitor consulting 182
How to contact experts in your industry 182

LIST OF FIGURES
Figure 1: Russia, sauces, dressings and condiments market value by category ($m), 2004–09 17
Figure 2: Russia, sauces, dressings and condiments market value by category ($m), 2009–14 19
Figure 3: Russia, sauces, dressings and condiments market, new product SKUs by category, Jan 2010 – Dec 2010 21
Figure 4: Russia, sauces, dressings and condiments market, new product SKUs by manufacturer, Jan 2010 – Dec 2010 22
Figure 5: Russia, sauces, dressings and condiments market, new products by package type, Jan 2010 – Dec 2010 24
Figure 6: Russia, sauces, dressings and condiments market, new products by package material, Jan 2010 – Dec 2010 25

LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 4
Table 2: Russia, sauces, dressings and condiments market value by category ($m), 2004–09 18
Table 3: Russia, sauces, dressings and condiments market value by category ($m), 2009–14 20
Table 4: Russia, sauces, dressings and condiments market, new product SKUs by category, Jan 2010 – Dec 2010 21
Table 5: Russia, sauces, dressings and condiments market, new product SKUs by manufacturer, Jan 2010 – Dec 2010 23
Table 6: Russia, sauces, dressings and condiments market, new products by package type, Jan 2010 – Dec 2010 24
Table 7: Russia, sauces, dressings and condiments market, new products by package material, Jan 2010 – Dec 2010 25
Table 8: Maestro de Oliva - Pitted Black Olives 26
Table 9: Printo - Tomatnyi Sous - Adzhika; Gribnoy; Lecho; Satsebeli; Zira 27
Table 10: Okraina - Kholodets - Domashniy 28
Table 11: Magiya Vostoka - Rozmarin 29
Table 12: Astoria - Sous Mayoneznyi - Luk so Smetanoy 30
Table 13: Knorr Dusha Obeda - Navaristyi Bulon - Govyazhyi; Kurinyi 31
Table 14: Barilla - Italian Sauce - Arrabbiata; Basilico; Bolognese; Pecorino; Ricotta; Zucchini & Aubergine 32
Table 15: Salad Light - Salad Dressing Spray - Balsamic; Caesar 33
Table 16: Veselaya Gryadka - Marinovannye Ovoshchi - Assorti Cherri Ogurtsy i Kabachki; Assorti Cherri Ogurtsy i Patissony; Assorti Cherri s Zelenyu s Chesnokom; Assorti iz Ogurchikov Pomidorchikov Cherri i Sladkogo Pertsa; Assorti Ogurtsy i Tomaty; Cherri s Zelenyu s Chesnokom; Pomidory Po-Derevenski s Khrenom; Pomidory s Lukom i Sladkim Pertsem; Pomidory s Zelenyu i Chesnokom 34
Table 17: Veselaya Gryadka - Marinovannye Ogurchiki - Malosolnye s Ukropom i Chesnokom; Po-Domashnemy so Sladkim Pertsem; S Ostrym Pertsem i Chesnokom; S Zelenyu i Chesnokom 35
Table 18: Yuzhnoe Izobilie - Sous - Tkemali 36
Table 19: Evald - Granatovyi Sous - Narsharab 37
Table 20: Glavprodukt - Pashtet - Banketnyi s Shampinonami; Delikatesnyi iz Gusinoy Pecheni; Derevenskiy s Kopchenostyami; Nezhnyi iz Govyazhey Pecheni; Nezhnyi iz Kurinoy Pecheni; Neznhyi iz Pecheni Indeyki 38
Table 21: Glavprodukt Gost - Pashtet - Pechenochnyi so Slivochnym Maslom 39
Table 22: Soyuz Konserv Prom - Pashtet - Iz Govyazhey Pecheni; Iz Govyazhey Pecheni i Shampinonov Delikatesnyi; Iz Govyazhey Pecheni s Dymkom; Iz Gusinoy Pecheni; Iz Kurinoy Pecheni; Iz Utinoy Pecheni 40
Table 23: Medved Lyubimyi - Masliny - Bez Kostochki; S Kostochkoy 41
Table 24: Medved Lyubimyi - Kornishony 42
Table 25: Medved Lyubimyi - Ogurtsy Marinovannye 43
Table 26: Medved Lyubimyi - Tomaty - Cherri Marinovannye; V Sobstvennom Soku 44
Table 27: Medved Lyubimyi - Ovoshchnoe Assorti 45
Table 28: Elinskiy Pishchevoy Kombinat - Pashtet iz Kurinoy Pecheni 46
Table 29: Evald - Meksikanskiy Sous - Chili 47
Table 30: Glavprodukt - Ketchup - Ostryi; Shashlychnyi; Tomatnyi 48
Table 31: Udachnyi Produkt - Pashtet - iz Govyazhey Pecheni; iz Gusinoy Pecheni; iz Kuronoy Pecheni; iz Pecheni Indeyki 49
Table 32: Young's - Spread - Chicken; Olive 50
Table 33: Young's French - Mayo Garlic 51
Table 34: Young's French - Pizza Spread 52
Table 35: Meshochek - Priprava - Dlya Myasa i Shashlyka; Khmeli-Suneli; Smes dlya Supa Ovoshchnaya; Zolotistaya Kurochka 53
Table 36: Maggi - Zapravka - Dlya Kislykh Shchey 54
Table 37: Global Village - Olivki Zelenye - S Anchousom; S Limonom; S Mindalem; S Pertsem 55
Table 38: Auchan - Olivki Zelenye - S Anchousom; S Semgoy 56
Table 39: Knorr - Zazharka - Gotovaya Smes iz Luka i Morkovi dlya Supa 57
Table 40: Gallina Blanca - Zazharka Dlya Supa 58
Table 41: Maggi Dary Prirody - Priprava Sukhaya - Universalnaya S Kusochkami Ovoshchey I Zelenyu 59
Table 42: Knorr - Priprava - Dlya Borshcha; Universalnaya Aromatnaya Klassika Ovoshchey 60
Table 43: Magiya Vostoka - Pryanosti - Molotyi Lavrovyi List; Zelenyi Luk 61
Table 44: Skit - Khren - S Limonom; So Svekloy; Stolovyi 62
Table 45: Italpepe - Zafferano - In Fili; Polvere 63
Table 46: Italpepe - Pepe in Salamoia - Rosa; Verde 64
Table 47: Italpepe - Seasoning - Fennel Powder; Ground Cinnamon; Ground Nutmeg; Oregano; Poppyseed; Rosemary Leaves 65
Table 48: Italpepe BiO - Seasoning - Basil Leaves; Garlic Granules; Marjoram Leaves; Onion Granules; Oregano Leaves; Parsley Leaves; Rosemary Leaves; Thyme Leaves 66
Table 49: Italpepe BiO - Seasoning - Black Peppercorns; Crushed Red Pepper; Ground Black Pepper; Ground Red Pepper 67
Table 50: Italpepe Liofilizzato - Freeze Dried Seasoning - Basil; Chive; Garlic; Onion; Parsley; Shallot; Vegetable Mix 68
Table 51: Aromito - Preparato - Per Arrosti; Per Patate; Per Pesce; Per Spaghetti Zuppe Contorni e Salse; Per Sughi 69
Table 52: Italpepe - Seasoning - Aniseed; Basil Leaves; Bay Leaves; Chive; Cinnamon Sticks; Cloves; Coriander; Cumin Seeds; Curry Powder; Fennel Seeds; For Roast; Garlic & Hot Pepper; Garlic Granules; Ground Cinnamon; Ground Nutmeg; Ground Rosemary; Juniper Berries; Marjoram Leaves; Melissa Leaves; Mint Leaves; Mixed Spices; Onion Granules; Oregano Leaves; Parsley Leaves; Rosemary Leaves; Sage Leaves; Sesame Seeds; Thyme Leaves; Whole Nutmeg 70
Table 53: Italpepe Il Macina - Seasoning - Black Pepper; Green Pepper; Pepper Mix; Red Pepper; White Pepper 71
Table 54: Italpepe Il Macina - Seasoning - Garlic; Nutmeg 72
Table 55: Italpepe Il Macina - Sea Salt 73
Table 56: Italpepe - Seasoning - Black Peppercorns; Crushed Red Pepper; Green Peppercorns; Ground Black Pepper; Ground Red Pepper; Ground White Pepper; Hot Paprika; Pepper Mix; Sweet Paprika; White Peppercorns; Whole Red Pepper 74
Table 57: Italpepe - Seasoning - Crushed Red Pepper; Ground Black Pepper; Ground Red Pepper; Ground White Pepper 75
Table 58: Podravka Zelenaya Gryadka - Universalnaya Priprava k Blyudam 76
Table 59: Vegeta - Universalnaya Priprava iz Ovoshchey - Chesnochok; Luchok; Paprika; Perchik; Puchok 77
Table 60: Premix - Smes Pryannostey Dlya Glintveyna 78
Table 61: Magiya Vostoka - Priprava Dlya Zasolki Kapusty - Po-Domashnemu; Provansal 79
Table 62: Baltimor - Ketchup - Admiral; Tatarskyi; Tsyganskyi 80
Table 63: Pripravych - Priprava dlya Pitstsy 81
Table 64: Selyanochka - Mayonez - Provansal Vysokokaloriynyi 67% 82
Table 65: Gryadka Udachi - Kornishony Marinovannye; Ogurtsy Marinovannye 83
Table 66: Gryadka Udachi - Tomaty Marinovannye Cherri 84
Table 67: Aceitunas Gonzalez - Masliny bez Kostochek 85
Table 68: Moskovskiy Provansal - Sous Mayoneznyi - Ukropnyi 86
Table 69: Zdrava - Ostraya Adzhika 87
Table 70: Zdrava - Gorchitsa - Russkaya; S Khrenom; Stolovaya 88
Table 71: Pripravych - Marinad Priprava - Dlya Myasa i Ptitsy; Klassicheskiy; Pryanyi 89
Table 72: Makheev - Khren - Stolovyi; Zakuska S Limonnym Sokom 90
Table 73: Maggi Na Vtoroe - Smes Sukhaya Dlya Prigotovleniya Vtorogo Blyuda - Dlya Pelmeney Po-Uralski; Dlya Sochnykh Rebryshek S Dymkom 91
Table 74: PreMix - Priprava - Gribnaya Polyana; Lavrovyi List 92
Table 75: Ogorodnikov - Olivki - Chernye Bez Kostochek; Chernye s Kostochkoy; Zelenye bez Kostochki 93
Table 76: Ryaba - Mayonez - Postnyi Provansal 94
Table 77: Sdobri - Mayonez - Postnyi Provansal 95
Table 78: Nezhnyi - Mayonez - Postnyi 96
Table 79: Maka - Mayonez - Provansal Domashniy 97
Table 80: Maka - Sous - Salatnyi; Slivochno-Gribnoy 98
Table 81: Pamaks Legkiy - Mayonez 99
Table 82: Pamaks Ketchup - Ketchup - Bolgarskiy; Ostro-Sladkiy 100
Table 83: Boyarskiy Produkt - Khren Stolovyi - S Klyukvoy; So Svekloy 101
Table 84: Vegeta - Spetstii Dlya Myasa - Baranina V Kislo-Sladkom Souse; Befstroganov; Kuritsa Po-Frantsuzski; Kuritsa V Slivochnom Souse; Myaso Po-Italyanski 102
Table 85: Vegeta - Priprava - Vesennayaya 103
Table 86: Mr. Ricco - Sous - Barbekyu; Chesnochnyi; Gribnoy; Italyano; Ovoshchnaya Salsa; Tar-Tar 104
Table 87: Marschland Naturkost - Ajvar 105
Table 88: Maggi Na Vtoroe - Smes Sukhaya Dlya Prigotovleniya Vtorogo Blyuda - Dlya Sochnogo Zharkogo Iz Myasa S Kartofelem 106
Table 89: Selyanochka - Mayonez - Provansal Vysokokaloriynyi 67% 107
Table 90: Vkusmaster - Pripravy - Chesnochnyi Perets; Smes Pertsev 108
Table 91: Vkusmaster - Pripravy - Aromatnaya; Dlya Ovoshchnykh Salatov; Domashnyaya; Domashnyaya Zelen; Italyanskaya; Yugoslavskaya 109
Table 92: Vkusmaster - Pryanosti - Bazilik; Chesnok 110
Table 93: Volshebnoe Derevo Gurme - Sol Morskaya - Aromatnaya; Chesnochnaya; Lukovaya; Ovoshchnaya; Svanskaya 111
Table 94: Volshebnoe Derevo - Smes Pertsev - 4 Sezona; 5 Pertsev; Perets Chernyi Molotyi 112
Table 95: Volshebnoe Derevo - Kardamon 113
Table 96: Magiya Vostoka - Chernyi Molotyi Perets 114
Table 97: Pripravych - Zapravka dlya Borshcha 115
Table 98: Pripravych - Smes 5 Pertsev 116
Table 99: Pripravych - Pripravy - Chesnok Sushenyi Rezanyi Dolkami; Kinza; Kurkuma Molotaya; Ukrop 117
Table 100: Magiya Vostoka - Myata 118
Table 101: Baltimor - Tomatnaya Pasta 119
Table 102: Moya Semya - Sous - K Rybe S Marinovannymi Ogurchikami 120
Table 103: Moya Semya Istochnik - Ketchup - Shashlychnyi; Tomatnyi 121
Table 104: Heinz - Sous - Barbekyu; Chesnochnyi; Chili; Delikatesnyi; Ekzoticheskiy; Italyanskiy; Karri; Shashlychnyi; Steyk 122
Table 105: Heinz - Sous - Chesnochnyi; Ekzoticheskiy; Olivkovyi 123
Table 106: Baltimor - Mayonez - Olivkovyi; Provansal 124
Table 107: Vegeta - Priprava Iz Ovoshey - Dlya Krevetok 125
Table 108: Danival - Sauce - Arrabiata; Bolognaise au Thon; Pesto de Legumes; Poivronnade; Tomate Olives 126
Table 109: Zolotaya Dolina - Ogurtsy Marinovannye - c Khrenom i Chesnokom; s Dubovoy Koroy; s Semenami Gorchitsy; s Zelenyu; so Sladkim Pertsem 127
Table 110: PreMix - Priprava - 5 Pertsev 128
Table 111: PreMix - Sushenye Ovoshchi i Travy - Krasnyi Bolgarskiy Perets; Luk; Luk i Morkov; Petrushka; Ukrop; Universalnaya Ovoshchnaya 129
Table 112: PreMix - Smes - 20 Ovoshchey i Trav; Aromatnaya; Korenya; Pryanye Travy 130
Table 113: Tsarskiy - Ketchup Tomatnyi Bolgarskiy 131
Table 114: Tsarskiy - Mayonez - Legkiy 132
Table 115: Morskoe Sodruzhestvo - Shprotnyi Pashtet 133
Table 116: Magiya Vostoka - Priprava dlya Borshcha 134
Table 117: Magiya Voctoka - Priprava - dlya Kuritsy-Grill 135
Table 118: Magiya Vostoka - Perets Dushistyi Goroshkom 136
Table 119: Danival - Sauce Bolognaise au Boeuf 137
Table 120: PreMix - Priprava - dlya Kuritsy; dlya Myasa; dlya Plova; dlya Ryby; dlya Shashlyka; dlya Supa 138
Table 121: Indana - Priprava - Kuritsa-Gril; Ovoshchnaya Smes dlya Borshcha; Ovoshchnaya Smes dlya Supa; Ovoshchnaya Smes Universalnaya; Plov; Shashlyk; Shaurma; Smes Paprik; Universalnaya 139
Table 122: Indana - Priprava - Buket Pertsev; Perets Chernyi Goroshek 140
Table 123: Indana - Perets - Chernyi Goroshek; Chernyi Molotyi; Krasnyi Molotyi Chili; Paprika Molotaya 141
Table 124: Indana - Pryanosti - Chesnok Sushenyi; Koritsa Molotaya; Kumin; Kunzhut; Lavrovyi List; Luk Repchatyi; Morkov Sushenaya; Muskatnyi Orekh Molotyi 142
Table 125: Vkusmaster - Priprava - Adzhika; dlya Borshcha; dlya Farsha; dlya Kartofelya; dlya Koreyskoy Morkovi Ostraya; dlya Krevetok; dlya Kuritsy; dlya Makaron; dlya Myasa; dlya Pelmeney; dlya Plova; dlya Posola Ryby; dlya Risa; dlya Ryby; dlya Sala Shpika Kopchenostey; dlya Shashlyka; dlya Supa; dlya Svininy; Karri; Khmeli-Suneli 143
Table 126: Vkusmaster - Perets - Chernyi Goroshek; Chernyi Molotyi; Dushistyi Goroshek; Krasnyi Molotyi 144
Table 127: Vkusmaster - Spetsii - Gvozdika Tselaya; Lavrovyi List; Petrushka Sushenaya; Ukrop Sushenyi 145
Table 128: Vkusmaster Vse Dlya Gurmana - Perets - Chernyi Goroshek; Chernyi Molotyi; Dushistyi Goroshek; Krasnyi Molotyi 146
Table 129: Vkusmaster vse dlya Gurmana - Pryanost - Basilik; Chesnok Sushenyi; Gvozdika Tselaya; Imbir Molotyi; Kardamon Molotyi; Koriandr Molotyi; Koritsa Molotaya; Kumin; Kunzhut; Kurkuma; Petrushka; Tmin; Ukrop Sushenyi 147
Table 130: Atlantika - Sol Morskaya Pishchevaya - Regular; Yodirovannaya 148
Table 131: Danival Bio - Ketchup - Curry; with Cane Sugar 149
Table 132: Glavprodukt - Pashtet - Delikatesnyi Gusinaya Pechen; Nezhnyi Govyazhya Pechen; Nezhnyi Kurinaya Pechen; Neznhyi Pechen Indeyki; Utka s Chernoslivom 150
Table 133: Glavprodukt - Pashtet - Banketnyi s Shampinonami; Delikatesnyi Gusinaya Pechen; Derevenskiy s Kopchenostyami; Nezhnyi Kurinaya Pechen; Okhotnichiy Utinaya Pechen; Traditsionnyi Domashniy 151
Table 134: Pryanych - Priprava - Adzhika; dlya Borshcha; dlya Grilya; dlya Kartofelya; dlya Kuritsy; dlya Myasa; dlya Pelmeney; dlya Pervykh Blyud; dlya Plova; dlya Ryby; dlya Shashlyka; Karri; Khmeli-Suneli; Smes Pertsev; Universalnaya Ovoshchnaya 152
Table 135: Pryanych - Perets - Belyi Molotyi; Chernyi Goroshkom; Chernyi Molotyi; Dushistyi Goroshkom; Dushistyi Molotyi; Krasnyi Ostryi; Krasnyi Sladkiy 153
Table 136: Pryanych - Spetsii - Barbaris; Bazilik; Chesnok; Imbir; Koriandr Molotyi; Koriandr Tselyi; Koritsa Molotaya; Kunzhut; Lavrovyi List; Oregano; Petrushka; Tmin; Ukrop; Zira 154
Table 137: Papry - Perets - Belyi Goroshek; Belyi Molotyi; Chernyi Goroshek; Paprika Ostraya Molotaya; Paprika Sladkaya Molotaya 155
Table 138: Papry - Priprava - Dlya Borshcha; Dlya Grilya; Dlya Pervykh Blyud; Dlya Shashlyka 156
Table 139: Papry - Spetsii - Basilik; Koriandr Molotyi; Koriandr Tselyi; Koritsa Molotaya; Kurkuma; Lavrovyi List; Mayoran; Myata Perechnaya; Oregano; Petrushka 157
Table 140: Kapitan Pripasov - Ketchup - Ostryi; Pikantnyi; Tomatnyi 158
Table 141: Shchedryi Povar - Tomatnaya pasta 159
Table 142: Iranskaya - Tomatnaya pasta 160
Table 143: Donkonservprom - Sous - Gribnoy s Shampinonami; Gribnoy s Veshenkami; Gruzinskiy; Krymskiy; Satsebeli; Tkemali; Tsyganskiy 161
Table 144: Nalmes - Ovoshi Konservirovannye - Assorti Bukovinskoe; Assorti No2; Ogurtsy; Tomaty 162
Table 145: Aleva Traditional - Priprava - dlya Golubtsov; dlya Govyadiny; dlya Rybnogo Supa 163
Table 146: Aleva - Priprava - Kulinat; Kulinat+ 164
Table 147: Big Bull - Pashtet - Kurinyi; Pechenochnyi 165
Table 148: Kulinaro - Ketchup - Ostryi; Shashlychnyi 166
Table 149: Shchips Bzhedugskiy - Smes dlya Prigotovleniya Sousa 167
Table 150: Brava Priprava - Uksus - Stolovyi; Vinnyi; Vinogradnyi; Yablochnyi 168
Table 151: Brava Priprava - Marinad - Dlya Koreyskoy Morkovi; Dlya Shashlyka; Klassicheskiy; Universalnyi 169
Table 152: Aleva Sauce Gallery - Sous - Tomatnyi dlya Spagetti 170
Table 153: Moya Semya - Ketchup - Ostryi; Shashlychnyi; Tomatnyi 171
Table 154: RioLiva - Olivki - Chernye bez Kostochki; Chernye s Kostochkoy; Zelenye bez Kostochki; Zelenye bez Kostochki s Anchousom; Zelenye bez Kostochki s Krevetkami; Zelenye bez Kostochki s Limonom; Zelenye bez Kostochki s Lososem; Zelenye s Kostochkoy 172
Table 155: Larko - Marinovannye Ovoshi - Kornishony; Ogurtsy 173
Table 156: Larko - Adzhika - Ostraya; Po-Domashnemu 174
Table 157: Maestro de Oliva - Olivki Zelenye - bez Kostochki; s Kostochkoy 175
Table 158: Avedov - Mayonez Provansal - Klassicheskiy; Legkiy; Olivkovyi 176
Table 159: Perekrestok - Bazilik Sushenyi 177
Table 160: Vegeta - Priprava Iz Ovoshey I Spetsiy - Pikantnaya 178
Table 161: Domashnyaya Kukhnya - Perets Dushistyi 179
Table 162: Evald - Sous - Ave Gardums; Baloven; Damskiy Izysk; Potseluy Kobry; Priyatel; Tkemali Yantarnyi 180
Table 163: Grante - Nasharab 181


[Inhaltsverzeichnis ausblenden]