TABLE OF CONTENTS
Overview 1
Catalyst 1
Summary 1
Executive Summary 2
69 product SKUs launched in the South Korean sauces, dressings and condiments market 2
Seasonings is the leading category in South Korean sauces, dressings and condiments market 2
CJ Cheiljedang Corp. is the leading manufacturer in terms of new sauces, dressings and condiments products in South Korea 2
Bottles was the dominant packing type in the new products launched in South Korean sauces, dressings and condiments market 2
Majority of the products launched in the sauces, dressings and condiments market used plastic as the package material 2
Introduction 3
How to use this report 3
Disclaimer 3
Market definition 4
Sauces, Dressings and Condiments Market Overview 11
Market value, 2004–09 11
Market value forecast to 2014 13
Sauces, Dressings and Condiments Product Analysis 15
New product SKUs by category 15
New product SKUs by manufacturer 16
New products by package type 18
New products by package material 19
Detailed Product Descriptions 20
Appendix 68
Further reading 68
Datamonitor consulting 68
How to contact experts in your industry 68
LIST OF FIGURES
Figure 1: South Korea, sauces, dressings and condiments market value by category ($m), 2004–09 11
Figure 2: South Korea, sauces, dressings and condiments market value by category ($m), 2009–14 13
Figure 3: South Korea, sauces, dressings and condiments market, new product SKUs by category, Jan 2010 – Dec 2010 15
Figure 4: South Korea, sauces, dressings and condiments market, new product SKUs by manufacturer, Jan 2010 – Dec 2010 16
Figure 5: South Korea, sauces, dressings and condiments market, new products by package type, Jan 2010 – Dec 2010 18
Figure 6: South Korea, sauces, dressings and condiments market, new products by package material, Jan 2010 – Dec 2010 19
LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions 4
Table 2: South Korea, sauces, dressings and condiments market value by category ($m), 2004–09 12
Table 3: South Korea, sauces, dressings and condiments market value by category ($m), 2009–14 14
Table 4: South Korea, sauces, dressings and condiments market, new product SKUs by category, Jan 2010 – Dec 2010 15
Table 5: South Korea, sauces, dressings and condiments market, new product SKUs by manufacturer, Jan 2010 – Dec 2010 17
Table 6: South Korea, sauces, dressings and condiments market, new products by package type, Jan 2010 – Dec 2010 18
Table 7: South Korea, sauces, dressings and condiments market, new products by package material, Jan 2010 – Dec 2010 19
Table 8: Yeon Du - Soybean Seasoning - Deep Flavor; Mild Flavor 20
Table 9: Yamasa - Organic Soy Sauce 21
Table 10: Haechandle - 8 Kinds of Ssamchang Sauce 22
Table 11: Haechandle - Red Pepper Powder 23
Table 12: Gourmet - Organic Alpine Herb Salt 24
Table 13: Beksul - Southern Sea Abalone Oyster Sauce 25
Table 14: Wiselect - Roasted Salt 26
Table 15: Well-being Da Si Da - Sandelae Beef Seasoning 27
Table 16: Kikkoman - Naturally Brewed Soy Sauce 28
Table 17: Suree - Hoisin Sauce 29
Table 18: Grand'Italia - Carbonara Sauce 30
Table 19: Pulmuone - Snail Ssamjang 31
Table 20: Yamasa - Sashimi Shoyu 32
Table 21: Chungjungwon - Prepared Fresh Wasabi Paste 33
Table 22: Kuhne - Salad Dressing - Fine Herbs; French; Yogurt 34
Table 23: Agreste - Morn Aceto Di Vino Bianco; Morn Aceto Di Vino Rosso 35
Table 24: Q1 - Refined White Sugar 36
Table 25: Chungjungwon O'Food - Organic Tomato Spaghetti Sauce 37
Table 26: Yamasa - Teriyaki Sauce 38
Table 27: Marschland Naturkost - Organic Mayonnaise 39
Table 28: CJ - 100% Ulleung Island Deep Sea Water Salt 40
Table 29: Otafuku - Okonomi Sauce 41
Table 30: Asian Home Gourmet - Indian Vindaloo Curry 42
Table 31: S&B - Tasty Curry Sauce Mix - Hot; Medium Hot; Mild 43
Table 32: Beksul - Pineapple Barbequed Beef Sauce 44
Table 33: Dadam - Soybean Paste Stew Sauce 45
Table 34: chungjungwon - Naturally Brewed Soy Sauce 46
Table 35: Beksul - Taste Enhancing Salt by Original Ingredients 47
Table 36: Sanmaeul - Freeze Drying Block Korea Garlic; Freeze Drying Block Korea Ginger 48
Table 37: Wiselect - Curry Full Of Turmeric - Hot & Spicy; Mild; Slightly Hot 49
Table 38: Pulmuone - Salted Dry Green Laver - 26g; 65g 50
Table 39: Sonsoo - Honey Mustard Sauce 51
Table 40: NongShim JANG's - Fried Black Bean Sauce With Shrimp, Shellfish and Oyster 52
Table 41: Dried Pollack Village - Dried Pollack Wellbeing Gusida 53
Table 42: Hae Chan Dle - Ssamjang For Roast Meat 54
Table 43: Sonsoo - Cooked Sauce For Yakbap 55
Table 44: Matsutani - Salt - Garlic Salt; Herb Salt 56
Table 45: Yamasa - Soy Sauce 57
Table 46: Beksul - Solar Salt 58
Table 47: CJ Cheiljedang Indeli - Makhani Soft Curry Powder 59
Table 48: O Hae Won - Salted Seafood - Cuttlefish; Octopus; Roe Of Pollack 60
Table 49: Beksul Sandilae - Cooking Sauce - Garlic; Ginger Rice; Plum; Savory Anchovy 61
Table 50: Hong Kong Lee Kum Kee - Toban Djan 62
Table 51: Chong Ga Jib - Flavored Kimchi Tour Pack 63
Table 52: Chungjungwon - Sunchang Hot Pepper Paste 64
Table 53: Big Smile - Beef Curry 65
Table 54: Sun Chang - Traditional Soybean Sauce 66
Table 55: Dashida - Sandlae Kids-Soup Stock - 150g; 75g 67
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