Table I USD/RMB exchange rate in 2007~August 2008
Table I-1 Physical and chemical properties of saccharin
Table I-3-1 Average market price of high sweetener in China in1998
Table I-3-2 Consumption situation of high sweeteners in China in 1998, tonne
Table I-3-3 Application range of saccharin in China based on GB2760-2007
Table I-5-1 Key phthalic anhydride companies in China
Table II-2-1 Basic information about the major saccharin producers in China in 2008
Table II-2-2 Capacity and output of saccharin producers in China as of Sep.2008
Table II-3-1 Production and sale of saccharin of the 5 designated saccharin producers in 2002~2008, tonne
Table II-3-2 Industry standard of saccharin sodium as food additive (GB4578-84) in China
Table III -1 Trade situation of saccharin in China in 2002~2007
Table III-1-1 Self-discipline price of saccharin ruled by State Saccharin Cooperative Group in Nov. 2004
Table III-2.2-1 Shipment of saccharin export in China in 2007
Table III-2.3-1 Export situation of saccharin by month in China in 2007
Table III-2.3-2 Export situation of saccharin by month in China in Jan.~Jul. 2008
Table III-2.3-3 Export situation of saccharin by exporter in China in 2007
Table III-2.3-4 Export situation of saccharin by exporter in China in Jan. ~ Jul. 2008
Table III-2.3-5 Export situation of saccharin by destination in China in 2007
Table III-2.3-6 Export situation of saccharin by destination in China in Jan. ~ Jul. 2008
Table III-2.3-7 Export situation of saccharin by port in China in 2007
Table III-2.3-8 Export situation of saccharin by port in China in Jan. ~ Jul. 2008
TableIII-2.3-9 Export situation of saccharin by saccharin producer in China in 2007~ Jul. 2008
Table III-2.4-1 Export situation of Chinese saccharin to the US
Table III-2.4-2 The antidumping tax on Chinese saccharine exported to India in 2007
Table IV-2.1-1 End use segments of saccharin and their consumption in 2007
Table IV-2.2-1 Key pickles enterprises in China
Table IV-2.2-2 List of pickle producers using saccharin in 2007 Unit: kg/a
Table IV-2.2-3 Major toothpaste producers in China in 2007
Table IV-2.2-4 Feed intake of pig in different growth stages of pig
Table IV-2.2-5 Brightener producers using saccharin sodium as of Sep. 2008
Figure I-3-1 The output and consumption of sugar in China in 94/95~07/08
Figure I-3-2 Major governmental departments in charge of the saccharin industry in China
Figure I-4-1 Production process of saccharin in China
Figure I-5-1 Output of phthalic anhydride by volume in 2003-2007, million tonnes
Figure 1-5-2 Proportion of domestic output and net import volume of phthalic anhydride in 2003~2007
Figure 1-5-3 Apparent consumption of phthalic anhydride in 2003~2007, million tonnes
Figure II-3-1 Actual and planned output of saccharin in China in 2002~2007
Figure II-3-2 Product structure of saccharin in China in 2007
Figure III-1 Actual output, export and domestic consumption of saccharin in China in 2002~2007, tonne
Figure III-1-1 Price change of international crude oil in 2006~Mar.2008
Figure III-1-2 Price change of saccharin in 2001~2007
Figure III-1-3 Price change of saccharin in 2007~Jul 2008
Figure III-2.2-1 Export price and volume of saccharin in China in 2007~ Jul. 2008
Figure III-2.2-2 Geographic distribution of the top 31 destination countries of Chinese saccharin in 2007
Figure III-2.2-3 Export situation of saccharin by major exporters in China in 2007
Figure III-2.2-4 Export situation of saccharin by port in China in 2007
Figure III-2.2-5 Export situation of saccharin by shipment
Figure IV-2-1 Consumption of saccharin in China in 1998~2002, tonne
Figure IV-2-2 Price change of saccharin in China in 1994~2007
Figure IV-2.1-1 Market size of saccharin in China by volume, 2001~2007, tonne
Figure IV-2.1-2 Market size of saccharin in China by value, 2001~2007, million yuan
Figure IV-2.1-3 Consumption structure of saccharin in China in 2001~2007
Figure IV-2.2-1 Consumption of saccharin in food in China by volume in 2001~2007, tonne
Figure IV-2.2-2 Consumption proportion of saccharin in food and its details thereof in China in 2007
Figure IV-2.2-3 Output of preserves in China by volume in 2001-2007, tonne
Figure IV-2.2-4 Output of preserves in China by value in 2001~2007, million yuan
Figure IV-2.2-5 Consumption of saccharin by volume in preserves industry in China in 2001~2007 Unit: tonne
Figure IV-2.2-6 Output of roasted nuts in China by volume in 2001~2007, tonne
Figure IV-2.2-7 Output of roasted nuts in China by value in 2001~2007, million yuan
Figure IV-2.2-8 Consumption of nuts & roasted nuts in China by volume in 2001~2007, million yuan
Figure IV-2.2-9 Output of pickles in China by volume in 2001-2007, tonne
Figure IV-2.2-10 Consumption of saccharin in pickles in China in 2001~2007, tonne
Figure IV-2.2-11 Output of ice cream in China by volume in 2001~2007, tonne
Figure IV-2.2-12 Consumption of saccharin in ice cream in China by volume in 2001~2007, tonne
Figure IV-2.2-13 Consumption of saccharin in soft beverage in China, 2001~2007, tonne
Figure IV-2.2-14 Output of carbonated beverage in China, 2001~2007, tonne
Figure IV-2.2-15 Consumption of saccharin in carbonated beverage in China by volume, 2001~2007, tonne
Figure IV-2.2-16 Output of juice beverage in China, 2001~2007, tonne
Figure IV-2.2-17 Output of toothpaste by volume, 2001~2007, tonne
Figure IV-2.2-18 Consumption of saccharin sodium in toothpaste, 2001~2007, tonne
Figure IV-2.2-19 Consumption forecast of saccharin in toothpaste in 2008~2013, %
Figure IV-2.2-20 Output of pig feed by volume in 2001-2007, tonne
Figure IV-2.2-21 Consumption of saccharin in pig feed in China by volume in 2001~2007, tonne
Figure IV-2.2-22 Distribution of electroplating enterprises in China in 2007
Figure IV-2.2-23 Product structure of electroplating in China in 2007
Figure IV-2.2-24 Consumption of saccharin in electroplating in China by volume in 2001~2007, tonne
Figure IV-2.2-25 Consumption of saccharin in electroplating in China by volume in 2008~2013, tonne
[Tabellenverzeichnis ausblenden]
